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Andiamo Pasta + Chops - Fenton
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Andiamo Pasta + Chops - Fenton
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Andiamo Pasta + Chops - Fenton

Italian · Fenton

4.6 · 1,545 ressenyes Google
www.andiamoitalia.com

Sobre Andiamo Pasta + Chops - Fenton

Andiamo Pasta + Chops - Fenton is a Italian restaurant in Fenton. Rated 4.6/5 based on 1,545 reviews on OpenTable. Casual Dining.

Què veure a prop

Bush Park
A 386m

Bush Park

parque

Veure detalls
Bush Park Kayak Launch
A 435m

Bush Park Kayak Launch

parque

Veure detalls
Fenton Museum
A 490m

Fenton Museum

museo

Veure detalls

Dades de Wikidata

Explora els voltants de Andiamo Pasta + Chops - Fenton

Andiamo Pasta + Chops - Fenton es troba a Fenton, envoltat de llocs d'interès cultural i històric. Aquests són alguns dels punts més destacats als voltants.

Museus

  • Fenton Museum (A 490m) — museum in Fenton, Michigan

Parcs i Jardins

  • Bush Park (A 386m) — park in Genesee County, Michigan, United States of America
  • Bush Park Kayak Launch (A 435m) — park in the United States of America

Dades de Wikidata

Preguntes freqüents sobre Andiamo Pasta + Chops - Fenton

Andiamo Pasta + Chops - Fenton es troba a 102 W Silver Lake Rd, Fenton.
A prop de Andiamo Pasta + Chops - Fenton es troben llocs d'interès com Bush Park, Bush Park Kayak Launch, Fenton Museum.
Andiamo Pasta + Chops - Fenton ofereix cuina Italian.
1,545
Ressenyes

Opinions de Andiamo Pasta + Chops - Fenton Fenton

Ressenyes (50)
A
Alex Vaught III

We already love Andiamo's in general !We've been to several around the Detroit Metropolitan Area. Andiamo's Fenton is by far the best experience we've had!!!!!!!!!!! Our waitress Debra went above and beyond! She is an amazing host, conversationalist and all around beautiful human being. Debra made our visit unforgettable as we celebrated my wife's birthday. When we come back we'd like to see her again. We are living in uncertain times, but Andiamo's Fenton is a place you can bring your loved ones and have amazing food, great company and safe space to unwind. I want to restate that the food is INCREDIBLE!!!!!!!!! God bless the staff at Andiamo's Fenton.

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Chloe Whitson

We went here for our anniversary on 10/25, as we have many times in the previous years. The food was remarkable, like always!! The atmosphere was enjoyable with several events/parties going on!! Our server, Valentina, was phenomenal!!!! I’d say the best we have had here. Thanks for another great anniversary experience!!

M
Madisyn Thomas

Edson was absolutely wonderful and made our one year anniversary dinner so special. He was incredibly kind, explained the menu and drink options clearly, and gave great recommendations that we loved. Such a lovely server, truly a 5 star experience!

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Jenn B

First time visit. In the area visiting Faith Baptist Church in Holly. Matt provided exceptional service & recommended the Five Pepper Chicken based on things I liked. It did not disappoint! So good! The garden salad with Parmesan garlic dressing was good but next time I’ll get dressing on the side (too much for a small salad). Looking forward to my next visit here! One of the best in Italian dining! Great private area for special occasions too! Beautiful atmosphere!

4
4

We sat at the bar seats for happy hour. Great specials for food and drinks. Our server was amazing. She was super attentive and knowledgeable. We ordered three different apps on the happy hour menu and they were all equally great. One of the Chef's came buy and had us try their new pizzas they are selling. It was amazing! Definitely will be back for a pizza. Thank you for an awesome evening.

D
Doris Clarke

Ms. Debra was our server and she was absolutely amazing. Wonderful wrap up to my #58th bornday. Atmosphere was very nice.

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Sarah Alsbach

Matt was an exceptional server. The food was lovely and my husband and I enjoyed our night. Always a beautiful experience here at Andiamo…and Matt was attentive and kind, providing great service. Thank you!

J
Jennifer Smith

We went to Andiamo in Fenton on opening day and had the best experience! For starters, it is a beautiful place with the right amount of elegance and a very inviting atmosphere. The food was absolutely delicious! I really enjoyed everything I tried, from the fresh bread and olive oil, the salad made with fresh greens and homemade ranch, the Italian wedding soup (So Good!) the side pasta dish, and the main course of stuffed chicken breast with wild mushrooms, spinach and Italian cheeses topped with a tomato marinara. Unfortunately, no room for dessert this time! The portions were just the right size, I was full and even had a little to take home for lunch! Our service was wonderful. The hostess greeted us and sat us quickly. Our waitress, Joanna, was awesome! She was very attentive and made sure our food was brought out at the right times. The manager stopped by to chat and to make sure everything was going well and meeting our expectations. Our assistant server, Jason, made sure we always had fresh water and anything else we needed. Great food, service and atmosphere, what more can you ask for?! I will definitely be going back!

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Taylor L

For starters, the appetizer “Joe’s Sausage and Peppers” is beyond amazing! 🔥 For the entree, I ordered the “Olivia’s Chicken” with a side Caesar salad, along with a delicious drink (I couldn’t remember the name of.) Then topped it all off with their house-made Tiramisu! Everything I tried, was so delicious! I would definitely dine there again! 🤤

R
Robie Millar

Good food, good atmosphere, great service, great experience. It's worth the trip and the price. - Those are the cliff notes. If you'd like more detail, read on. My wife and I went for a random Saturday night date night. First and foremost, our server, Debra, I'm pretty sure, is a literal angel. She was attentive, not overbearing, informative about the menu and the restaurant, and her joy quite literally radiated from her soul. In fact, she was so enthusiastic about their new chop house menu, it made both my wife and I order steak. I never order steak because no one cooks it as well as me. The steak was amazing! If nothing else going for Debra alone is a tremendous value. But wait, there is more. Beyond our amazing service and good food, the manager Craig also came over to check on us, ask about the food, and share a bit of other options as well. His passion for this place was also unmatched. Andiamo does all of the little things right, good food, great service, and attention to details, right down to the special knives they bring out in a wooden box for your special aged steak! To me the food was good, but the value is in the details and the people. See you guys again soon.

s
savana bellows

They recently changed their name and menu. The food is still really good. It's just super expensive. It's probably not a place that one could eat at every day unless you have an unlimited budget. But for a special occasion I would highly suggest Andiamos over other high end places in Fenton. The service has always been amazing and the decor is lovely.

K
Kayla Kleinschmidt

I took my daughter out to dinner here to congratulate her on passing her segment one Drivers Training, the waitress was absolutely wonderful about it! Our waitress has been there since it has opened so she was very knowledgeable and very sweet. The food was delicious and came at perfect timing, and the prices were not too high.

D
Dawn Benmark

The power went out when we first arrive so they couldn't seat us for our reservation. Luckily it came right back on within a few minutes and we were able to be seated. Everything was great. The food was absolutely delicious. Service was great. We had everything from appetizers to desert and everything was fabulous. Presentation was top notch.. They even brought us a complimentary canoli because it was out Anniversary dinner... so sweet!

S
Sweet Spot

If I could give Andiamo in Fenton more than five stars, I absolutely would! From the moment we walked in, we were greeted with warmth, setting the tone for an unforgettable dining experience. Our server, Jeremy, was truly exceptional—his kindness, patience, and deep knowledge of the menu and wine pairings made our evening feel effortlessly elegant. The food was nothing short of phenomenal. Every dish was beautifully presented and bursting with authentic Italian flavors. From the wine suggestions and appetizers to the entrées and desserts, each sip or bite was a testament to the restaurant’s commitment to quality and craftsmanship. Jeremy’s recommendations were spot on, elevating our meal to an entirely new level. Beyond the incredible food and service, the atmosphere was inviting and sophisticated, perfect for a special occasion. Andiamo went above and beyond to make my birthday dinner a night to remember, with a delightful birthday dessert and thoughtful wishes that truly made me feel special. If you're looking for an Italian dining experience that combines outstanding cuisine, impeccable service, and a warm, elegant ambiance, Andiamo in Fenton is an absolute must-visit. Thank you, Jeremy, and the entire team for a night I will cherish!

A
Ashley Adkins

Lovely experience and waitstaff. The meat was tender and flavorful. I highly recommend ordering from the chops menu.

N
Niels Pedersen

I have to say this meal was truly 5 star, not only was the presentation suburb, it had great taste and feel. My wife and I were celebrating 30yrs, and had always wanted to come to Andiamos, and they did not disappoint. I also want to say the staff was truly a level above the rest. We got there 10 minutes before they opened and asked a staff member if the doors were open yet, and instead of brushing is off she went inside and asked the host to open the doors early. 5 stars all day. Thank you for doing a great job.

E
Eava S

⭐⭐⭐⭐⭐ Jeremy made our night at Andiamo absolutely incredible! His attention to detail, warm personality, and outstanding service truly set the tone for an unforgettable dining experience. He went above and beyond to ensure everything was just right, making us feel welcomed and valued. The food was amazing, but Jeremy’s exceptional service is what made the night truly special. If you’re dining at Andiamo, ask for Jeremy—you won’t be disappointed! We can’t wait to come back. Thank you, Jeremy!

T
Troy McMahan

We went to Andiamo for our 39th anniversary and it did not disappoint! Craft cocktails, an incredible wine list, and fantastic food!

D
D Lichtenberg

We made reservations on open table for dinner at 5:30pm on a Thursday night. By the time we finished our meal the restaurant was full. The meal was exceptional and our service was good. We had salmon w/risotto, Lobster, surf & turf and Ribeye. The deserts were also excellent. Tres Leche cake, tuxedo cake, carrot cake and Cannoli cake. We did not have whine or other deinks and the bill was $100/person. We also shared the rice and cheese appetizer and found it to be unique and delicious. More of a special occasion place than an everyday restaurant. Many of the surrounding tables were celebrating holidays or birthdays.

C
Crystal C

The bar @ Andiamo Fenton is perfection at happy hour (4-6p). In lieu of well drinks, they offer their full cocktail menu, but at half price along with tasty inexpensive delectables. The bartenders are attentive and skilled at their craft while the crowd varies but is always pleasant. The ambience is beautiful (⭐️⭐️⭐️⭐️ overhead lighting feature), but TVs are visible in the background (on mute) for those needing their sports fix. Last but not least…try the carrot cake. They don’t promote it but it is not to be missed! Same with the Affogato - the best espresso-based dessert martini I’ve sipped on, with an equally entertaining delivery 😉🥰. You won’t be disappointed.

A
Amanda Lynn

Our server was Bernando and he was amazing. He was very patient with our overactive child and made us feel comfortable. The establishment itself was beautiful and the food was delicious. The porkchop was massive, the potatoes were great and the brussel sprouts were perfect. The calamari was wonderful as was the bread and salad. Dessert was beyond words. Try their version of a KitKat, it is so chocolatey you'll want to take the smallest bites to soak it all in. We will definitely be back again in the future. It took us 2 hours from sitdown to finishing and leaving. Completely worth every second and dime!

K
Karen Nouhan

The Atmosphere is extraordinary! Super great meeting spot for drinks or dinner. Lunch was wonderful. Big spaces all up to date. Friendly staff, easy parking. Enter at the front of the building, no side entrance. The giant meatball is yummy. Calimari was delicious.

S
Sheri Walters

Amazing food and fantastic service!!! Every last morsel of food served was soooo delicious! We were celebrating a couple birthdays, and were treated like royalty, even receiving a special dessert treat for our birthdays. They were even kind enough to tolerate our elevated volume and slightly rowdy behavior, which often happens when I get my kids together. We will certainly be going back, and we won't wait for the next birthday to do it! Love, love, love this place!!!

L
Lyzz Petrie

Great atmosphere, very pretty, very clean. Service by everyone was great, although it took us about 1.5hrs from start to finish during lunch on a Tuesday, and that would be my only complaint if any at all. The food was delicious, we were given bread with our salads, my 9 year old daughter throughly enjoyed her fettuccini alfredo, and I loved the chicken marsala! The desserts were delicious, though the nut bottom on the chocolate cake style dessert was a bit difficult to get through with a spoon, still very delicious, and my daughter loved the lemon cheesecake! Desserts had fresh fruit on the plate that was gorgeous and perfectly ripe!

W
William McDonald

Chris is by far one of the best servers known to man!! Love everything about this place. If you need any suggestions, don't worry. Have Chris as your server, and you won't be disappointed. Awesome experience.

T
Timothy Andrews

I had an awesome experience provided by Debra, our waitress, the host, and the chefs at Fenton Andiamo Pasta + Chops on tonight 10/01/25. The food was delicious as I had the Tortellini pasta with basil, garlic parmesan sauce, beef, pork, and veal. Our waitress, Debra was awesome regarding her conduct as she was extremely friendly, courteous, and very personable. She did an outstanding job seemed excited to assist us. She provided one of my favorite restaurant experiences. Thank you SO much Debra, and the people at Andiamo.

R
Robert Kelly

The Chicken Marsala was unbelievably delicious. It melted in my mouth. This was the first time I had it. I’ve never been so impressed with a meal. Our server Chris, was very polite and knowledgeable. I would definitely recommend this restaurant.

A
Adrienne Kane

Andiamo Fenton never disappoints! The atmosphere is absolutely beautiful—warm, inviting, and perfect for any occasion. The food is consistently delicious with a wide variety of options, and the cocktails and spirits are top-notch. A special shout-out to Carolyn, the best bartender around! She makes the experience even better with her friendly personality, professionalism, and incredible drink-making skills. Whether you’re stopping in for a quick drink or enjoying a full meal, she always makes you feel like a valued guest. If you’re looking for a place with great food, amazing drinks, and an atmosphere that makes you want to stay a little longer, Andiamo Fenton is the spot. Highly recommend!

S
Shelby Pollifrone

The absolute best experience ive had in forever. I cannot remeber the waitresses name but she was fantastic. Good was great also... but the service made the experience.!!!!!!

G
Good Vibez Garage

Andiamo in Fenton is a cool and sleek modern Italian restaurant great for special occasions. We went for my wife's birthday and they were very accommodating of our young child. We made a 5PM reservation and they put us essentially in our own seating section for most of the meal which made things so relaxing and insured we did not disturb anyone or vice versa. The service was personalized and insightful. The food was pretty yummy and my only regret was getting the veal marsala instead of chicken. Parking was plentiful which is rare for a downtown prime location like this so that was a plus. Be prepared to open your wallet, but you should know that coming in. We don't drink and were still around 50$/person.

A
Alanah Boucher

My husband and I went to andiamo’s for our 7th wedding anniversary. We had a wonderful experience. Our server Jason was so professional yet personable. He made our night enjoyable and I’m very appreciative of that. Sometimes just hearing how well of a job we are doing can make a positive difference in someone’s world. Jason was the best. Thank you so much!!

B
Brittney Jackson

I came here Friday 9/5/25 with some friends for dinner and we had a great time! The food here was very delicious, particularly the handmade pasta (I had ordered the linguine with bolognese sauce, but it was so good I forgot to take a picture before eating it lol). There was a miscommunication regarding the side salad one of my friends and I had (we were charged extra for switching the garden salad to a Caesar salad but didn’t know about the extra charge until after). However, our server and the manager were gracious and willing to waive the charge. I do wish they had a wider selection of non-alcoholic beverages, especially since I’m not a Hugh fan of Pepsi products. But overall, I greatly enjoyed my didn’t experience and would love to come back!

a
amanda Lewis

Hostess was a bit cranky about our reservation, one of their employees booked it for am rather than pm, not sure how that even happened. They aren't open at 6:30 am, it was a phoned in reservation. Other than her attitude the restaurant is great. Server was great. Meal & wine excellent!!

K
Kristin Samuel

I still love Andiamo, the new menu and all. The pasta was toothsome and had a nice chew. You could tell it wasn't from a box. Calamari was a little overcooked tonight... However, our server, Jeremy, was amazing, and I loved the cocktails!!

K
K R

The ambiance of this restaurant makes you feel like you're in a royal location. The atmosphere is very upscale and food is delicious. Happy hour is a great time to go for the fun spot, so busy that the bartender didn't have time to check on us at out bar table. During happy hour there are a few appetizers on special but not very many benefits, so if you can't get there during this hour, you're not missing much. One thing I wish they would change is the location of the front door. The door is located on a busy street and not near the parking lot. Please relocate the entrance to make it more convenient for everyone.

T
Tyrone Williams

The service is always perfect. The food this time, Was a surprise. I got a stomach bug from either The sauce Or maybe the cheese. Or the meatballs Was tainted. How I verify? I waited 2 days. And Had left Over After my stomach cleared and get the same results.

O
Oliver Warne

Disclaimer: I had high expectations, as historically Andiamo has been viewed as a premium dining venue where one can expect exceptional service for a premium price. I decided to pop in with my wife and baby for a quick snack and drink during happy hour. I did enjoy the food and I did appreciate the atmosphere. However, I did not feel like we received even adequate service let alone exceptional. We were sat at a table and then left alone for 10 minutes. Finally a busboy came over to ask us if we wanted water. I said yes please and I asked him about the drinks menu. He told me he could not give us any information about the drinks available and that our waitress would have to do that. It was another several minutes before she came over and she cracked her knuckles while waiting for me to make a decision. She then told me that I would have to completely finish my first drink before ordering a second. I was anxious to order a second because the clock was ticking on the happy hour now that we'd waited so long. I was very disappointed. Also, no Italian beer on tap. I think you should really have an Italian beer on draft. I'm not an extreme reviewer so I wouldn't give one star over one incident like this. I'm sure plenty of people have great experiences here, and I think it's worth another try in the future.

D
Dave Follis

We stopped here to celebrate my 64th birthday yesterday and unfortunately it was not the best experience. I had been here earlier in the year and had the Filet Mignon, which was outstanding. However, the meal this time was not prepared nearly as good with the potatoes & zucchini NOT good at all. If not for the steak, which I might say was way undersized for 8oz. I would have been very pissed about this meal. Too make matters worse I encouraged my wife to try the same meal and she was unimpressed as well. So after dropping $135 dollars on our meals. We walked away thinking we won't be coming back here anytime soon. For the prices, you should expect exceptional service & food. That was neither the case today!

D
Debbie Seven

We came for a birthday dinner. Have visited several times before. The service this time seemed very slow in between courses. The pasta was only lukewarm. The Caesar salad had too much dressing. My husband ordered dessert and after waiting more than 20 minutes learned the waitress forgot to order the dessert. The service and food does not seem to be consistent,

T
Timothy Hunter

Wife's chicken on Caesar salad was dried out, braised dish was good, steak tips and mushrooms good. We were at bar and the bar tender was clearly stretched too thin. She should have asked for assistance, or they give her a 2nd had all the time. Dinner probably took 2x as long because of this. She was business nice, which when being stretched that's all I can ask for honestly. Andiamos help them out more 😉

L
Lisa Miller

We used to come to Andiamo Fenton all the time but had not been in several months and after tonight’s experience will never go back. We made reservations over two weeks prior and were placed directly behind the hostess stand which was loud and very busy. It took 45 minutes just to get our drinks that we ordered. We had to point our order out on the menu because our waiter could not hear us as it was so loud where we were sat. The food came out and it was cold, we did not want to send it back because it took so long to get it in the first place. Our bill was almost $200, which is usual for us at Andiamo- but usually our service was wonderful. We were celebrating my husbands birthday and the topping on the cake was he was brought out 2 cannoli and they were so hard he could not even break through them. If it weren’t that it was his birthday, I would have spoke up to management. I was not about to make his celebration any worse. We will never go back. Definitely nothing resembling fine dining in our entire experience last night and I apologized to my husband several times.

A
Abby Dewstow

My husband and I got to Andiamo around 6:20PM for a 6:30 reservation and were sat right away. However, once we were sat it took approximately 13 minutes for someone to bring us water. By minute 15 or so we were finally given menus, and it was 23 minutes of waiting before we finally had a waiter. The waitress of our section, who was supposed to oversee our table, came by and mentioned she would be with us in a moment before we had water, and it wasn't until our new amazing waiter Jason noticed we hadn't been helped in almost 30 minutes that he stepped in, got our orders, and set the night straight. Our original waitress finally came back after we had put in our entire order (maybe 35 minutes) to take our order, but we informed her someone else was taking care of us. The atmosphere was what you could expect with this type of service - a number of people angry, another number looking around in need of help, and there was a general tense feeling in the air. As for the food, the suppli and salad were great, but the palomina (tomato cream sauce) had very little flavor and the pasta was overcooked. Not a big deal normally, but considering that the start to our date night was, effectively, being ignored, it was a disappointing experience. However, Jason is an amazing waiter and person. His focus on transparency regarding where our food and drink were helped with the 2.5 hour dining experience. His positive attitude, sense of urgency, and team player mindset (he jumped in on a ton of tables in the section) really turned the experience into a more positive one. We probably won't be returning for a date night anytime soon, but I do appreciate everything Jason did to help make our night fun. He deserves a bonus and a raise.

J
Jen Dugdale

Everything was cold. Even the bread. The meatball appetizers wasn't cooked all the way. They couldn't even make a Cosmo properly. I couldn't tell a waitress because she rarely came to our table. Then for dessert we get the freezer section at Walmart and Meijer. Maybe even Kroger bakery. The prime rib or whatever that was because I was never told was good except it was cold like everything else. The one waitress was rude as hell too. I don't even know her name because she never said it. They rarely took the empty cups and plates from the table. We had to set them on the window sill because there was no room. For the price people pay you'd think you'd get hot food and not this dessert. The restaurant is beautiful inside. That's really the only good thing I can say.

D
Dakota McManus

Sat at the bar took 20 minutes to even be acknowledged by the bartender. Then another 15 to get a menu for cocktails. Ordered drinks which were ok at most. Ordered an app which was great then bartender repeatedly skipped us when checking on everyone so we cashed out and left. Was going to order plenty more but not willing to wait for a bartender that doesn’t want the money. Will not be returning.

A
Ashley Francis

We were very disappointed tonight. We were so excited to have dinner alone my husband and I, but our experience was AWFUL. Service was slow as soon as we sat down, but I’m pretty understanding. But when our appetizer took 30 minutes and was served cold, that is not acceptable. My husbands entree came out before mine & I sat for almost 10 minutes with nothing. Then when it came, it was only half of my meal. I waited another 15 minutes and finally got my other item to go. They took some things off the bill and gave us free dessert to go but this was truly the worst experience I’ve ever had dining.

A
Amanda Lemaster

The (presumably) owner (he never introduced himself and only gave us a card with the letter "g" on it and a QR code) came by our table and the first thing he did was COMMENT ON HOW MUCH I ATE. Sir, if you're reading this NEVER comment on how much or little someone eats. You have NO idea if that person suffers from an eating disorder or body image issues. This comment made me feel guilt and embarrassment. It didn't help that I was given a piece of salmon that was smaller than a hockey puck (and cold) AND waited 1 hour 25 minutes to get food for two of us. We watched two other tables get seated, two rounds of drinks, receive their food, boxes and get their coats on BEFORE we even got our food. It seemed that our table by the restrooms was forgotten about. I will never go back and I will tell everyone I can what a terrible experience we had and how rude the staff and owner were to us.

B
Britany Rice

Sat at the bar and was ignored multiple times by the bartender. Took 20 minutes to get greeted. Ordered an app which was super good. Finished the app and waited around another 20 for her to ask if we wanted anything else but she completely looked over us so we decided to leave.

D
Darryl Viv

The worst restaurant in Fenton Hands Down. They only cater to there regulars, in fact they go out of there way to ignore new customers. If you think I'm being to hard look at he other reviews. Less than a block away is Ciao, A great Italian restaurant with views of Downtown Fenton That never disappoints.

E
Erin Davis

First off our server was amazing . But the food was absolutely disgusting! We ordered the shrimp cocktail ….it came with THREE average shrimp ! WTH cocktail sauce was some weird chunky tomato nonsense . The walleye was undercooked and the chicken fettuccine Alfredo reminded me of a lean cuisine absolutely atrocious!! We will never go back it’s obvious this place cuts corners in all the wrong places !

m
meaghann Appel

Sadly, this was one of the worst dining experiences we’ve had, which is such a shame because the place itself is beautiful. From the beginning, service was extremely disorganized. I’m in the industry, so I was patient and understanding at first. However, our kids’ meals (which were ordered as adult meals) were completely forgotten. Because of that, I didn’t eat—I wasn’t going to eat while my kids were sitting there starving. When the food finally arrived after an excessive wait, one seafood dish was clearly rushed and another meal was incorrect. At that point, I never even ate. We were there for over three hours, management was nowhere to be found, and we were repeatedly ignored. No follow-up, no accountability, no apology that matched the situation. We will never go back. It’s truly disappointing, because the setting is gorgeous—but service like this completely ruins the experience.

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Informació sobre Andiamo Pasta + Chops - Fenton

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102 W Silver Lake Rd

Fenton, MI 48430

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Andiamo Pasta + Chops - Fenton
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Altament Valorat
4.6/5 estrelles
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Moltes Ressenyes
1545 ressenyes
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Italian
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Valoració
4.6/5
💬 Ressenyes
1,545

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Ubicació

102 W Silver Lake Rd

Fenton, MI 48430

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Bush Park

park in Genesee County, Michigan, United States of America

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Bush Park Kayak Launch

park in the United States of America

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Fenton Museum

museum in Fenton, Michigan

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