Fuimos a cenar y nos gustó mucho! Muy recomendable! Pedimos los raviolis, el arroz de montaña y el secreto y nos encantaron los 3 platos! Todo estuvo delicioso y la ración es perfecta! Nos quedamos con ganas de probar algún postre porque tenían una pinta increíble pero acabamos tan llenos que no nos cabía nada más! Tendremos que volver y guardar un hueco para el postre!

Sitio ESPECTACULAR. Súper amables, ambiente coqueto y sencillo. La comida súper recomendable, sobre todo el canelón de carne asada con crema de parmesano y el tartar de pescado y langostino. Para repetir sin dudarlo.

Buscamos un restaurante cerca del Museo Dalí para ir a comer después de ver las obras del genio. Apostamos por las recomendaciones que tenía en internet y nos encantó la propuesta de comida que ofrecen. Calidad, sabor, presentación y mucha amabilidad por parte de los trabajadores de este restaurante. Cien por cien recomendable.

Lugar agradable con comida muy buena a un precio inmejorable. El servicio fue genial, fuimos los últimos en irnos y el personal tuvo el detalle de esperarnos sin presionarnos a marchar. Sin duda, muy recomendable si vais a Figueras y el que este al lado del museo es un plus.

Tanto la comida como el servicio son excelentes. Los camareros muy amables y atentos a todos los detalles. Cada plato que probamos, desde los bocaditos con los que empezamos hasta el postre, estaba delicioso, todos ellos además con una presentación muy cuidada. Es visita obligada en Figueras para los amantes del arroz. Sin duda merece la pena reservar y probar los sabores y la experiencia que ofrece Bocam.

Restaurante muy tranquilo, ideal para comidas/cenas románticas o formales. La cocina es una mezcla entre cocina clásica, moderna, muy elabora y muy buena. La Carta de vinos es amplia pero solo encontrareis vinos del Empordà. La sala es elegante y el servicio es perfecto!! Muy muy recomendable!

Rosanna Strong

Thank you to the Bocam team for making this a playful meal in the spirit of the master genius, Salvador Dali. We thoroughly enjoyed the exceptional food (Tender Delirium of a Cow... & Octopus and Egg Metamorphosis, plus Dali's Moustache and Gala's Lips for dessert) and the equally, lovely and warm service. This evening (beginning of November) at Bocam sealed our love for this beautiful city and friendly people. Have just returned home and already dreaming of returning here. Thank you again for the happy, memory making meal.

Eileen Y

We had lunch here, the meal was delicious and the desserts were so cute🥚💋 Also the services were nice. We had a great time, thank you! ( we were in a rush to the train station it was a shame we couldn’t tell these comments in person)

D B

Really fantastic food! Friendly service. We had Surreal salad, Black rice, Mountain rice, and Dali‘s mustache.

Rachel Tan

Friendly and welcoming multilingual staff who are so earnest; excellent food and fun desserts - I particularly enjoyed the rice dish. Definitely worth having at least one meal at Bocam when in Figueres.

P Wessels

What a great restaurant! Very nice and well prepared food. Tasteful and it looks great on the plate. The staff is friendly and helpful. We had a lovely dinner and recommend this great restaurant to everyone that wants to enjoy a really tasteful menu. Thanks to the team!

Valery Z

Very nice place with innovative and very different cuisine. We had 2 dishes, corvina fish and egg/squid metamorphosis, both were great. My only complaint is tge speed of service. We were there on a lazy Sunday afternoon, there were people but it wasn't packed. For tge sake of the food I would certainly recommend this place.

Kinn Ola

Beside all the great Dali' creations, this restaurant is the second reason I love to come back to Figueres. All the food are amazing and with unique cooking identity. Wine list are amazing and with very good price. Service also exceptional!

+7

hsc3 hsc3

excellent all around. service, food , atmosphere. we loved it. the key lime pie wasn't really to my liking because it wasnt really a pie but we will be back to try more dishes

Terri Lewis

This was a rare find for exceptional, creative, beautifully presented and elegant tasting food, at a very reasonable price. Highly recommend. We sat outside and able to take advantage of fall sunshine, but option was available to sit inside. Wonderful menu with excellent Cava. What a wonderful way to spend a leisurely lunch.

Agatha diego

Tucked away in Figueres, Girona, Spain, Bocam is a hidden gem offering an outstanding dining experience. The cozy, rustic-modern ambiance and friendly staff make it an inviting spot for a relaxed meal. The menu features creative twists on Spanish cuisine, using fresh, local ingredients. The attentive and knowledgeable staff enhance the dining experience. Bocam is a must-visit for anyone in Girona, combining delicious food, a charming setting, and exceptional service for an unforgettable meal.

Andre Czech

My favorite place in Figueres. The food is awesome, super delicious. Fine service, extremely friendly stuff. This place is so creative. We have been there a year before and it is still amazing. Maybe even better. Thanks a lot for having us. I do recommend this place.

+1

Ted Box

Superb experience. The team did an amazing job delivering local flavors in 4 languages. The appetizers, starters, main courses and wine pairing was outstanding. The dessert (lime tart) awesome

+6

Don Sjoerdsma

Surprised to stumble across an accessible Michelin-awarded restaurant after visiting the Dali Museum. Dropped by on a Thursday at 1 pm without a reservation. Received a warm greeting and prompt service. Very good food. English-friendly staff, which is important to someone like me (a monolingual American). The ceviche is amazing. Give it a try!

Gianrita Celotti

Not to be missed when you visit Figueres. So happy they are Michelin recommended! They really deserve it In 2018 we ate here and I remember it as being really go but was fascinated by the Dali egg dessert . I was disappointed today that it was not available but The chef happily explained how to make it to me. The dishes were a feast for the taste buds as well as one’s eyes and the service outstanding Another one to save to the ‘highly recommended’ list. I recommend the CRUNCH OF PORK TROTTERS, GUACAMOLE, "AJÍ AMARILLO", PEANUT CRUMBLE AND "MOLE" SAUCE and SALMON WITH GREEN CURRY, COCONUT AND CITRONELLA., Their menu is available on line in numerous languages

+6

Ana G

Delicious local cuisine with a modern twist. We started with the cheese croquetes and the smoked sardine, then the tuna tataki with black garlic and the truffled canelon, and as mains we had the mushroom rice and the carrillera (beef stew). The canelon and the carrillera were our favourite but everything was great! We finished with a shared chocolate coulant and coffees and were completely full!

+3

Yvon Gourdou

Very good place to go just after visiting the museum. The food is prepare with a culinary art and look and taste great. This only small thing which is very good but not perfect are the desert. All dishes are original or revisited and this is a great experience. The service is perfectly balanced, very pro and in many languages. The price very reasonable versus the performance.

+3

The food was fantastic and completed the experience after visiting the Dali Museum. Staff was fantastic. They served us even though we arrived before closing time, helpful with good recommendations. …

The food was fantastic and completed the experience after visiting the Dali Museum. Staff was fantastic. They served us even though we arrived before closing time, helpful with good recommendations…

The food was fantastic and completed the experience after visiting the Dali Museum. staff was fantastic. They served us even though we arrived before closing time, helpful with good recommendations…

We agree with reviews. Incredibly inventive entrée and desert. Staff was very attentive and friendly. Open kitchen was able to give a thumbs up to chef.

We agree with reviews. Incredibly inventive entrée and desert. staff was very attentive and friendly. Open kitchen was able to give a thumbs up to chef.

Gourmet dishes that were some of the best we tasted in Spain. The ceviche in tiger’s milk and the sardine tapas were incredible! Very friendly service. It was fun to be able to watch the chefs work…

Nice gem, great food, very creative. Found online, we stumbled upon this restaurant. Nice, to the point and lovely. We would come back if we would live here

We experienced a nice surprise when visiting Bocam after passing in front of it. The atmosphere is very modern and dynamic. The staff is nice and helpful. The food is prepared in the kitchen, which…

Very nice, I would recommend,excellent value lovely people, great atmosphere, there is parking close by.

Very nice, I would recommend,excellent value lovely people, great atmosphere, there is parking close by.

Yulia Leeva

The food was great and well-balanced, with all the main dishes being delicious. We especially enjoyed the Dali-themed desserts, which were a fun and unique touch. They also offered a great selection of teas, which is rare to find in Spain. However, it's important to book in advance as the place can get busy. While the staff was polite and quick, they were clearly understaffed, and it seemed like they had more customers than they could properly manage. On a chilly November day, the restaurant became quite crowded, with all the people waiting for a table eventually squeezing inside.

Quentin Huot-Marchand

The food was really good very tasty and surprising. However the room was way too cold, and the service unfortunately deteriorated after the main course. This is still a good restaurant with really good food.

+8

Matthew Vandivort

Very good meal - the snacks were very good particularly the tacos. Appetizers we're similarly impressive. The meat entrees were delicious but the fish entrees we're a bit of a let down - well prepared but lacking the flavor and wow factor of the other dishes. The desserts were great particularly the carrot cake. Would definitely return - the service and decor were excellent - and absent the fish main courses this was a top notch meal.

+7

Based on the creative menu we were excited to try Bocam, but we were deeply disappointed by the food. The appetizer was supposed to be hot but came out room temperature and bland. The fiduea (sp?) wa…

Based on the creative menu we were excited to try Bocam, but we were deeply disappointed by the food. The appetizer was supposed to be hot but came out room temperature and bland. The fiduea (sp?…

Based on the creative menu we were excited to try Bocam, but we were deeply disappointed by the food. The appetizer was supposed to be hot but came out room temperature and bland. The fiduea (sp?) …

Good quality meal for lunch. Mains are on the more expensive side but are of good quality and worth it if you do not mind the price.

Recomiendo la experiencia de comer en bocam al menos una vez. Sus originales platos , presentación y mezcla de texturas es todo un placer para la vista y el paladar. Recomiendo los postres sobre todo el huevo de Dalí y el beso de Gala.

Hemos ido por las valoraciones y la verdad que no se come mal, pero hay varios detalles que me han echo darles solo 3 estrellas. Para que mejoren ciertos detalles. Nuestros platos han sido : ceviche de langostinos y estaba bueno quitando que para nuestro gusto tenía demasiado cilantro . Y el rodaballo que para mi gusto el rodaballo estaba bien cocinado en su punto , buena calidad pero la salsa verde de algas era demasiada salsa, empalaga . Y el beso de Gala la verdad que me esperaba más no tenía ningún contraste. Como sugerencia le pondría la capa superficial de chocolate con un toque ácido o incluso la salsa más afrutada, tal y como está se queda como un dulce sin más. En general podemos decir que está bastante buena la comida los puntos de cocción bien pero mucha salsa mata un poco el sabor de las cosas. A destacar Las gyosas muy buenas y las vieras con papada

Bob

I do NOT recommend this place. Some of the appetizers were decent, others were mediocre. Beef carpaccio was chewy and not flavorful, cannelloni was good. I wanted the beef rib but apparently they were sold out, something they should have said before I decided I wanted it. I got the beef tataki and I kid you not, one of the worst meat dishes I have eaten in a long time, chewy with fat pieces that were not rendered and a bad tasting sauce with sliced apples on top, nothing went well with anything. Not into that, but they OVERCHARGED by 3 euros, faking the price in the menu. The desserts were good and I recommend the chocolate and passion fruit one, however it does not compensate for the horrible main course I got, especially because he said it was what he recommended.

The food and service was just average . I ordered an appetizer and main entree .. they were out of both while still listed on the menus . They were at one time highly rated but it appears that is …

Entramos en el restaurante para comer al mediodia. Eramos 3 personas y pedimos terraza, sin embargo la terraza estaba en bajada y era un poco incomodo y en un callejon donde la gente te pasa a menos de medio metro. El personal es lo mejor del local aunque no habla nadie catalan, es una trampa de guiris y salta a la legua. Cocacolas de 200ml y cervezas de 220ml que te dura nada y con un precio carisimo. No quiero saber a lo que sale la comida con vino. De toda la comida lo mejor fue el ceviche. El arroz muy potente de sabor pero por el exceso de sal. El canelon sin mas, la berenjena normalita y el tataki aceptable. Relacion calidad precio mala, un poco caro. Yo personalmente no volvería si no cambian muchas de las cosas negativas.

We decided to give this restaurant another try after a previous disappointing experience. Never again! Lukewarm reception, soulless atmosphere, indifferent staff and appalling food. The kitchen …

Muy decepcionada, tenía una reserva desde hace un mes, era mi regalo de cumpleaño para mi tio que vive en el extranjero (museo + restaurante) y cuando llegué lo encontré cerrado, cuando el martes normalmente está abierto, y ní tuvieron la decencia de avisarme. Yo no vivo cerca, vivo a 1,30 horas de coche. Le escribí y su respuesta fue decirme ir otro dia. Menos mal en Figueres hay otros restaurantes donde te atienden bien y donde la comida está genial. Muy decepcionante.