Celebré mi cumpleaños con una mariscada en O Centolo y la experiencia no pudo ser mejor. El marisco estaba fresquísimo y delicioso, y la atención fue de 10: todo el equipo fue muy simpático, cercano y atento en cada momento. Un sitio perfecto para disfrutar en familia y sentirse bien acogido. Si volvemos a Fisterra repetiremos sin duda!

O Centolo restaurante que ya emos estado varias veces, pero está vez de las mejores sin duda. Dos mariscadas perfectas acompañadas de un buen godello y los postres caseros deliciosos. Gracias

Impresionante, primero de todo lo mejor fue conocer a Manuel un camarero feliz y súper amable entiende muchísimo de vinos y se nota que le apasiona su trabajo, la verdad que su energía te la trasmite, y como no, la comida no menos importante pedimos una mariscada que estaba de locos el sabor y la cantidad una barbaridad.

Llegamos después de las 15:15 después de que ya no nos dieran de comer en otro restaurante. La atención espectacular por parte de Juanjo y Manuel y todo el personal. Da gusto cuando se percibe que tienen ganas de trabajar y se demuestra con el servicio que dan. La comida muy rica, típica de la zona, fresca y de calidad. Recomendable.

jim sollars

An utterly perfect meal to end my holiday. Quality seafood. Superb staff. Excellent location. Great wine list. A perfect place to sample local foods

Cathleen Bell

Ice cream was delicious! I reccommend the Finistere, which was queso with raspberry and pistachio. They offer samples of all ice cream flavours so able to determine the perfect choice.

GP Z

We enjoyed everything about this place. Elegance, harbor views, ambiance, service, and best of all food was delicious and well prepared. We will definitely visit again.

chengli ang

Lovely place along the touristic stretch , i would be afraid that it is too touristic , but in fact we were serve very well , the food is fresh and we love it . Price is not cheap vut reasonable considering everything. We had a good time

Yunjung Jang

Nice food, and service. Fresh seafood Very good location with sea view Price a bit high range

+3

Pedro Acuña López

Amazing mariscada and black rice! Cannot get better quality for the money you pay, insanely good. Juanjo and the staff took very good care of us!

W T

Live seafood tank give it’s freshness feeling. Located at seafront, it has 2 floors. Top floor restaurant and ground floor with tapas menu. Everything was delicious, razor clams, cockles and lobster. Also ordered garlic octopus with prawns, prawns were a bit overcooked but all good. Service was super friendly and attentive

Sabina Matatov

Tasty food, great service, some vegetarian options A little bit expensive but the dishes are big

Dimitri

Delightful meal. Seafood platter had all sorts of clams, mussels, crabs, langoustines, scallops of two kinds, razor clams which were particularly good, half a lobster per person, All the delights of the Atlantic's.

+1

P G

Superb salads, delicious fish, good service, though we over ordered and would have been nice if we had a little more guidance

Davide Scimia

fantastic food .great service . even bread is top. Great fish and fantastic steak cooked at perfect .I live this place .Just be with good friends ..and damn I was there only by lunch ..

Klara Urbanija

Such an amazing food and the prices are normal. We also had rioja wine which was very tasty. We especially liked the octopus and calamari.

+1

FatZoh Djem Nauf

We had a blast in this place! We literally couldn’t walk back to the car haha… Everything was delicious and the staff were friendly and very helpfully :) so was the owner… He literally offered my husband another dessert because the kids had eaten everything while he was talking to him 😆 I do recommend this place 😋

+4

Noha Dashash

A beautiful place with an amazing ocean view. I had the best lobster in my life. It was huge and tasted magnificent. The appetizers were great. The Paella was outstanding. The grilled sea bass was so fresh. The service was really outstanding. The owner checked on us to make sure everything was fine. I would greatly recommend this place for sea food lovers.

+9

Pablo Pérez González

Very recommendable place to have excellent seafood. The service was also remarkable. Our choices: percebes, buey de mar, and vieira. All enjoyed with Mar de Frades albariño wine. Delicious cheese cake as dessert. All that with a chicken fried steak and fries: 100€. Not unhappy to pay that for this quality lunch.

For the last night of my Camino, I booked a table here and was utterly delighted. Even though I was a solo traveller, I was seated at a front window table, overlooking the harbour. I had already deci…

It was very tasty octopus, season menu, seafood. Excellent choice for everyone who wants to try Galician cuisine. Very friendly and nice service. Highly recommended.

It was very tasty octopus, season menu, seafood. Excellent choice for everyone who wants to try Galician cuisine. Very friendly and nice service. Highly recommended.

It was very tasty octopus, season menu, seafood. Excellent choice for everyone who wants to try Galician cuisine. Very friendly and nice service. Highly recommended.

Delightful meal. seafood platter had all sorts of clams, mussels, crabs, langoustines, scallops of two kinds, razor clams which were particularly good, half a lobster per person, All the …

Delightful meal. seafood platter had all sorts of clams, mussels, crabs, langoustines, scallops of two kinds, razor clams which were particularly good, half a lobster per person, All the deli…

Delightful meal. Seafood platter had all sorts of clams, mussels, crabs, langoustines, scallops of two kinds, razor clams which were particularly good, half a lobster per person, All the delights o…

Definitely and upscale place that is more expensive than standard Spanish fare but worth it. Service and food were great. We share ham, cheese, squid (ink) croquettes, Spanish (Shisito) peppers…

Definitely and upscale place that is more expensive than standard Spanish fare but worth it. service and food were great. We share ham, cheese, squid (ink) croquettes, Spanish (Shisito) peppers, …

Definitely and upscale place that is more expensive than standard Spanish fare but worth it. Service and food were great. We share ham, cheese, squid (ink) croquettes, Spanish (Shisito) peppers, …

Definitely and upscale place that is more expensive than standard Spanish fare but worth it. Service and food were great. We share ham, cheese, squid (ink) croquettes, Spanish (Shisito) peppers, …

We are here 3 times and every time the food and service was excellent. The octopus was so nicely cooked, the lobster perfectly served and the burrata salad one of the best I’ve ever had. My husband…

Our Hotel chairman tell us to reach this wonderful restaurant...choosing alive crab, lobster...from aquarium to your plate with nice staff and real Boss with lot of culture about winery according w…

He ido a desayunar pero me ha gustado que tiene una carta para comedor y otra de raciones, por lo que hay mucho para elegir. El sitio está muy céntrico y tiene dos plantas. La atención fue buena. Pedimos tostadas de jamón y aceite y dos cafés dobles. Pagamos 14 euros

Fuimos a cenar sin reserva y nos atendieron sin problema. Nos dejaron comer en la parte de arriba aunque sin vistas al mar. Si quieres vistas al mar tienes que reservar con antelación lo cual es comprensible. La comida estaba muy rica el precio bastante bien para la calidad que tenía. Como punto negativo, pedí unos vasos de agua y me trajeron una botella con agua del grifo que me cobraron a casi tres euros, lo cual me parece un robo y una estafa hacia el cliente, ya que si pido un vaso de agua no deberían cobrarlo

Buen lugar donde tomar unos vinos acompañados de pinchos de la casa. Esta situado en un lugar envidiable con vistas sobre el puerto. Restaurante de toda la vida que hace pocos años fue remodelado con una decoración más actual. Aunque no comimos el sitio merece la pena por el trato y buena atención. Dispone de una pequeña terraza y el comedor en primer piso. Hay amplio aparcamiento gratuito justo en frente. La entrada es apta para sillas de ruedas. Aunque no es barato, creo que los productos y atención, lo merecen.

Mónica Guerrero Vázquez

It is a very nice restaurant, it has two floors. We had a coffee and a pastry after lunch. They opened at 8:30 PM for dinner. We sat at the first floor in a covered terrace with the port view. They brought up croquettes to start that were delicious. We got calamari with french fries with aïoli and lime for dipping. The calamari was a little bit too dry and the french fries two fried. We also got white wine and they gave us a Ribeiro. It is a soft, sweet wine that I particularly enjoyed. The main dish was a seafood paella (paella de marisco). It was a little bit too salty. But the amount we got was enough for two for dinner. The service staff was very attentive and kind. There was a table with two very drunk man that were obnoxiously loud and somehow aggressive. I personally felt very uncomfortable because no nobody in the staff did anything so I decided to leave early dinner.

+2

Old stile restaurant with very good quality of fish. Mariscada was superb! The conext is not at the same level such as the quality of service. But very positive

Really enjoyed the experience here. Friendly service, good food at reasonable price and excellent choice of drinks. Very convenient location and all staff wearing masks.

Una marisquería en Finisterre, pasamos sin pena ni gloria. Pedimos una bandeja de marisco variado y dejaba bastante que desear, la mitad eran mejillones y los percebes eran raquíticos, lo demás bastante bien, quizás nuestro fallo fue no pedir el marisco de la carta, estas mariscadas están diseñadas para los turistas no para gallegos. El local es muy amplio, luminoso y con buenas vistas.

leonie rizzi

We arrived for lunch. Let's start with the service and atmosphere. From what i observed with decor and setting a fine dining experience is the goal. We were ignored upon arrival, the Christmas tree decorations needed attention apparently. An empanada taster arrived...cold...with rock hard bread. Soup satisfactory, however my partners bowl was cleared and the main course brought before I had finished my soup. Fish main course, was a tail piece and 2cm piece of belly. Boiled potatoes and a small basic salad. Not worth the price tag and easily made at home. On another table glassware was broken and instead of a sense of urgency to change tables, plenty available, a brush down was deemed satisfactory. Surely basic food service and prep regulations are at play here? Having read the owner's responses to the one star reviews the blame would appear to be with the customers as there is no sense of accountability or a genuine desire to take any feedback from customers. On reflection we should have walked out before any interaction occurred.

Kevin Downey

Very standard food that is easily prepared at home! Nothing special. Definitely not worth what we played compared to other restaurants in the town.

HORRIBLE! Place is nice. Heard nice things about it. We had an 8:30 dinner reservation and when we got there we were told we had to wait because servers hadn’t arrived yet. We ordered drinks and sa…

HORRIBLE! Place is nice. Heard nice things about it. We had an 8:30 dinner reservation and when we got there we were told we had to wait because servers hadn’t arrived yet. We ordered drinks and …

HORRIBLE! Place is nice. Heard nice things about it. We had an 8:30 dinner reservation and when we got there we were told we had to wait because servers hadn’t arrived yet. We ordered drinks and …

Comi aquí a consecuencia de la recomendación de la guía de la excursión en la que participaba. Dijo que era el mejor, aunque ella y el chofer iban a comer en otro sitio. Me pareció buen opción si era el mejor. Decepción, no comí en otros pero dudo que no sean mejores. Los berberechos ricos pero no para tirar cohetes, un buen aceite iría mejor. Pedi solomillo muy poco hecho , y que me cambiarán la salsa de champiñones con la que venía por la salsa pimienta del entrecot. Bueno, tengo que decir que frío no venía. Habían metido el plato ya montado en un horno o foco de mesa caliente, venia ardiendo. Resultado? carne muy hecha. Me la quedo porque me parece feo tener que tirar la carne. La salsa de champiñones no se cambió por la de pimienta y fue la que vino. Lo más destacable del plato de sólo era el tomate provenzal que traía de guarnición.Se lo comenté a un camarero cuando me preguntó el postre y lejos de ofrecer una disculpa salió corriendo como si le molestara. Aquí no termina el suplicio. De postre una cañitas rellenas de crema con un beso de helado. Pues helado no vino y cubiertos para comer las cañitas una simple cucharilla, esto se marca con tenedor y cuchillo señores. Hay que decir que estaba ocupado en su mayoría por vecinos de la zona. Eso en principio era buena señal, pero.... yo soy turista.

Me daría verguenza cobrar por una vieira descongelada y con cebolla triturada y casi cruda 10;50 pensamos por el precio que sería otro tipo de preparación y probamos...un asco parecía bonito en vez de cebolla y la tortilla con patatas cocidas. Un agua 2,90.. una cena de 80 euros para dos sin postre.....timada timada

rony panet

I asked for sider and they gave me 100 ml and wanted to charge 2.5 eruo for that. Be careful because this place rubbing people! Editing after reading the comment from the owner: of course we left a place that is trying to steal from the customers.. we said it in your face and didn’t drink anything as well. You are a poor guy and I hope you’ll understand that with this kind of behavior you won’t lest long!

Linda Lagos

I went and sat down at an hour the place was almost empty to have an early dinner.A waitress came over and asked what I wanted very loud and rude. I told her dinner. She then put the approximate cost of a dinner on a piece of paper and I shrugged and said that’s okay. I guess she thought I didn’t have the money because I was a pilgrim doing the Camino. To me she was trying to find a way for me not to be there because she then said if I had reservations. Told her no and there wasn’t anything by the doorway saying reservations only and the fact the place was almost empty. She then went off in a huff to see if I could be added. I got up and left. I would not have enjoyed a dinner with a waitress like that.