Oscar

Nice attention, Omer gift some dessert and tea after eat. Kind and respectful

Jordi Camps

We had a wonderful meal!! We arrived just in time, almost at 4:00 PM, and they served us wonderfully. Appetizers of House Croquettes, Baby Squid, Paella Rice 🥘, and Fideuá... Everything was impeccable, in Llagostera, at the entrance to Barcelona, ​​and with children 🚸 🔝

+2

jorge dorca

OK

Francisco Caubera

Super

Nicolae-Eduard Boboiciov

Verry yummy food

KÑDS J.M. (Viking Soul)

Ok

Todo bueno y buena cantidad, una terraza amplia, recomendable las patatas y chocos, el jamon espectacular, todo muy bien

Buen restaurante, terraza amplia. Raciones considerables 👌 Relación calidad/precio 👍. Servicio correcto.

Muy buena relación Calidad-precio. Bien servidos. Disponen de menú diario y finde.

Daniela

We had a really good time, nice service and the food really good and fair. We already like to return and bring more friends.

Laia Castellnou Pascual

It's a bar-restaurant that serves daily set menus that are very good value (€11.50), including dessert and a drink. Coffee is not included. The food and the quantity are fantastic. We've also been there one day for tapas, and I highly recommend it. However, if you want to go on the weekend, make a reservation! It's always busy... The waiter is attentive and friendly, but the waitresses are less professional. The interior is old and not very well-maintained (in this case, appearance isn't everything), but the best thing, without a doubt, is the terrace.

Primera experiencia plato de jamón y mariscada. Todo muy correcto y buena recomendación del Lenguas. Siguiente visita a por el cabrito al horno

TAC

We went for breakfast; the coffee could have been better, and the bread, which is the basis of a good sandwich, was soggy and stale. At lunchtime, we went for a decent-sized meal of average quality. I can't stand salads with iceberg lettuce; they have no flavor whatsoever. The set menu costs €12.50, including coffee.

+10

kotueast1Trucker

Average. Lunch at El Rincón Gallego was just ok.

Capa Bargallo

Normalet

Pol Altozano

Good place with correct quality instead price

Marc S.

We ate here on Sunday. The tapas were very good: wings, calamari, patatas bravas... delicious. The entrecote was terrible, very cold from the refrigerator, the color looked like it had been grilled, but it was very cold. However, the potatoes that accompanied it and the Roquefort sauce were hot... I don't understand. The service and attention can be described as chaotic. Anarchy reigns; the cuttlefish didn't arrive, but they surely ended up on another table. Several dishes almost ended up on this table that weren't meant to be. All the waitresses take care of all the tables, which in short means no waiter takes care of yours. So, if you had a table at 2:15 p.m., your second course would arrive at 4:00 p.m. Horrible. Not recommended on the weekend; perhaps during the week it's worth it.

+14

Gemlte 3796

F

Lugar con un ambiente poco agradable pero eso es lo de menos si la comida y la atención compensan. Lamentablemente el personal es muy poco atento, no te dan servilletas, ni pan (aun comprando una mariscada de 30 euros te dicen que el pan va aparte), ni te ofrecen limón para la mariscada, ni un plato para las conchas. Pensé que al ver siempre coches de la administración pública aparcados allí, podría al menos la comida estár muy bien pero sinceramente, al menos mi mariscada no estaba al nivel que esperaba.

No recomendable para nosotros los empleados de obras y que ganamos poco , por los precios muy elevados , bocadillo de panceta y Coca Cola 10.25 € 😖😖😖😖 demasiado caro. Atencion excelente por el camarero 👍

No lo recomiendo a nadie, después de más de una hora esperando nos dicen k ahora nos marchan la comida y pasados otros 15 minutos siguen sin traernos nada... Y con niños pequeños sin comer se lo comento a la encargada y me dice que si ya no quiero comer en fin un despropósito .... La cocina estaba abierta en la cual se veían los sacos de patatas y cebollas por el suelo tirados, los jamones empezados al aire libre sin tapar ni nada en fin un sitio para no volver jamás .

Juanma

Our visit was on September 27, 2025, at 2:30 p.m. First of all, I don't want to exaggerate our experience at this restaurant, but it was deplorable. There were five of us, and we ordered one fried food and one seafood dish, and one drink per person, without coffee or dessert. The total was €127.40. Where do I start? The fried food was poor and burnt, practically all the anchovy and squid, four pieces, lamentable. The seafood menu was unpresentable: half a small lobster, four empty clams, plus two pieces of raw salmon and two pieces of raw hake, also two pieces of raw monkfish, all of which looked bad. The stock was 2 kg of stinking mussels, which was passed on to one of the waitresses. In short, there was a small amount, and everything mixed together, the poor with the bad. Restaurant owners, we were on the lookout all night to see if any of the family members were getting sick, because it was lamentable. We are still waiting on the restaurant's terrace for a response to our complaints. For our part, the criticism has been light in this review because we are good people and did not want to put a complaint in writing, but let it be known for your future customers.

Antonio do Vale

Complete disaster! This place is absolutely chaotic and unacceptable quality of food. Entrecote was kind of a shoe sole.

Maite Vilchez

Horrible