David Scaramuzza

An evening with a spectacular cutlet tour. The cutlet toppings were truly delicious and well-chosen. The staff were professional and attentive to our needs. We'll definitely be back.

francesco lucente

Highly appreciated place, very friendly, you feel at home, discreet but present and friendly service, excellent cutlet, I will definitely come back to try other dishes on the menu, and also the cutlet tour

Paolo Dragonetti

Nice little place where you eat well. Classic Lombard osteria done well. 10+ since the menu offers so many delicacies, we will come back to taste them. Baby cutlet for our daughter very abundant.

Serena Morana Buscemi

We dined here last night, taking advantage of the Thursday special on cutlets. It wasn't our first time, and as always, our expectations were not disappointed. The staff were always welcoming and helpful, and the food was excellent, from the appetizers to the superbly seasoned cutlets.

Alessandro Greco

This isn't my first time here, and I have to say the food is always top-notch, thanks in part to the excellent quality of the ingredients. The appetizers are excellent, with cured meats and cheeses always top-notch. This time, I also tried the mondeghili, and I have to say they're worth it. I personally had an excellent risotto with ossobuco, which I must say was very good, but the true specialty, the cotoletta, in its various versions, always deserves special praise!

Gio

The atmosphere is classic, yet elegant, both in terms of decor and service. The appetizers are varied and very good. We had the pumpkin and pancetta risotto, which was excellent, very creamy, and the pancetta wasn't at all oily or fatty. For dessert, we had the tart, creamy on the inside and soft on the outside, with vanilla ice cream. Highly recommended.

cri bilous

A simple place with an excellent atmosphere. The food is very good, the service is prompt and professional. I felt very good and the prices are not exaggerated. I can't wait to eat there again! I recommend it

musica per passione

The staff was young and friendly, and the service was quick but not pushy. Even though the place was full, the kitchen staff were no slouch and didn't miss a beat. The young man who welcomed us and took our orders proved to be very knowledgeable about wine, explaining and recommending something unique compared to the usual well-known ones. The cured meat appetizers were accompanied by fresh fruit, the fried gnocco was very special and different from the typical local dishes—excellent and melt-in-the-mouth, the risotto sublime, and the dessert divine. An experience to repeat, and a highly recommended place. Remember to make a reservation, though.

domenico fiorentino

The atmosphere is welcoming, rustic, yet refined: typical Lombard trattoria furnishings, a casual yet meticulously crafted atmosphere. Perfect for a relaxed dinner with friends or family.

+3

Mimmo Astrella

This is the second time I've eaten at this restaurant..... And I can confirm that the food and atmosphere are excellent, the risottos are superb.... And the elephant ear cutlets are fabulous.

+1