Bar la Bolera
Pub · Ganzo
Sobre Bar la Bolera
Bar la Bolera, ubicado en Ganzo, es un pub que ofrece una experiencia gastronómica memorable en un ambiente cálido y acogedor. Abierto todos los días desde las 8 de la mañana hasta las 11 de la noche, nuestro restaurante se distingue por su trato familiar y un servicio atento, donde cada cliente se...
Bar la Bolera, ubicado en Ganzo, es un pub que ofrece una experiencia gastronómica memorable en un ambiente cálido y acogedor. Abierto todos los días desde las 8 de la mañana hasta las 11 de la noche, nuestro restaurante se distingue por su trato familiar y un servicio atento, donde cada cliente se siente como en casa. Disfrute de nuestra cocina casera, con platos estrella como el cocido montañés y la judía roja con venado, a precios accesibles. Contamos con una excelente carta de vinos y postres exquisitos para completar su comida. Ya sea para desayunar, almorzar o cenar, podrá elegir entre nuestros espacios interiores, con vistas panorámicas, o nuestra agradable terraza al aire libre. Ofrecemos opciones para todos, incluyendo acceso para personas con movilidad reducida. La Bolera es ideal para una comida individual o en grupo, donde la calidad y el ambiente se unen para crear momentos inolvidables.
Què diuen els clients de Bar la Bolera
Bar la Bolera destaca por su ambiente acogedor y trato familiar, con Alicia, la dueña, recibiendo elogios constantes. La comida casera, especialmente el cocido montañés y las judías rojas con venado, son muy recomendadas, así como las vistas panorámicas desde la terraza.
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Tip: Pregunta a Alicia por recomendaciones y sigue sus consejos para una experiencia culinaria auténtica y satisfactoria.
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Opinions de Bar la Bolera Ganzo
Un entorno espectacular en lo alto de la montaña,un servicio insuperable y una comida excelente. Su dueña Alicia no puede ser más amable,toda una sorpresa para mi familia.
Reservamos mesa, lo visitamos mis padres y yo. Cuando llegamos no tuvimos que esperar más de unos minutos para ser atendidos. El servicio burno y muy agradable los profesionales preocupándose por si la comida estaba a nuestro gusto. En definitiva una experiencia muy buena donde todo suma incluso el preciso entorno. Acabamos la experiencia cantando cumpleaños feliz al camarero en la barra mientras pagamos con un vecino del pueblo, gente muy agradable, cordial y educada.
No es nuestra primera vez y, desde luego, no será la última. Después de una jornada de senderismo nos acercamos hasta Los Tojos para reponer fuerzas en La Bolera. Una vez más encontramos la amabilidad del personal, que no tardó en acomodarnos en una mesa a la sombra, en la terraza. En esta ocasión pedimos una menestra, cocido montañés y dos raciones de cabrito. Ni qué decir tiene que todo estaba fantástico. Aunque el cocido, es tal vez, lo más demandado, el venado o el jabalí también me consta que están para probar con los ojos cerrados. No digamos nada de las manitas de cerdo ... Rematamos con un postre de tarta de queso con base de sobao y una de crema tostada de leche fríta con chocolate. Solo nos faltó un árbol con sombra y una buena siesta.... Por supuesto, muy recomendable.
Sitio muy agradable con unas vistas fantásticas, el cocido montañés insuperable, y los postres caseros muy ricos. Alicia encantadora. Para repetir sin lugar a dudas
Un lugar excelente!! La comida, el servicio, las vistas, todo en conjunto hacen que sea un lugar al que no se puede no volver!!! Comimos cocido montañés, alubias con venado, carrilleras, ternera, venado estofado y rabo de buey! Todo increíble!! Los postres caseros!!! Más que recomendable!!!
Es impresionante. La comida es deliciosa, el paisaje maravilloso, los camareros son profesionales que sacan el trabajo rápido y bien, y Alicia la encargada se desvive por qué todo funcione trabajando como la que más. Después de los años sigue siendo un 15 sobre 10.
Llevamos más de 20 años visitando todos los veranos este restaurante, eso lo dice todo. La comida pidas lo que pidas es de excelente calidad , tanto los guisos como las carnes y sus postres, todo riquísimo. El ambiente también muy bueno , con Alicia a la cabeza te sientes como en casa, y que decir de sus maravillosas vistas si comes en la terraza. Ya lo han visitados muchos amigos que les he recomendado y todos repiten.
Un rincón auténtico que enamora!! Esta es la segunda vez que visitamos este restaurante tan especial, y ya se ha convertido en una parada obligatoria cuando estamos por la zona. La primera vez llegamos guiados por las reseñas, que hablaban maravillas de Alicia, la dueña… ¡Y qué gran acierto fue seguir ese consejo! El restaurante está en un entorno único, con vistas preciosas a la montaña y una atmósfera que transmite tradición, cariño y autenticidad. Tiene una solera especial que lo hace diferente a cualquier otro lugar. La comida espectacular la prepara la hermana de Alicia, aunque no atiende al público es la artífice de éstas delicias: la morcilla, el cocido montañés y el estofado de ternera son de otro nivel. Sabores caseros, intensos, hechos con tiempo y amor. Y qué decir de Alicia… Una mujer increíble, cercana, apasionada por su trabajo, orgullosa del legado de su familia. Su forma de atender y de conversar transforma la comida en una experiencia que deja huella. El camino para llegar tiene curvas y desniveles, así que hay que conducir con cuidado. Pero os aseguro que vale totalmente la pena.
Un lugar de 10, sin duda para repetir. Las alubias rojas inmejorables, el entrecot pura mantequilla y el rabo de buey como gelatina, platos que hay que pedir si o si.
The food was homemade and delicious. We ordered the red beans with venison, the beef cheeks, oven-baked ribs, and beef stew. Everything was excellent. The desserts were exquisite, especially the fried milk (a house specialty) and the cheesecake with a sponge cake base. The price was in line with the quality of the food. Alicia and the waiter provided wonderful service. We'll definitely be back!
We were there in May 2025. The drive to La Bolera is breathtaking. We had a table on the terrace with incredible views. We tried the cocido montañés (mountain stew), which was fantastic, fried eggs, venison, and fried black pudding! For dessert, we had a cheese flan, but I can't remember the name. Highly recommended! The owner is a lovely person! We stayed chatting! We'll be back!
We went on a winter Sunday with a prior reservation. Two hours before, I called to ask if we could add two more people, and they didn't have any problem with that. When we arrived, the restaurant was very full, and it took a little while to be served, but that's understandable. We ordered white beans, red beans with venison, mountain stew, entrecote steak, and fried eggs with potatoes. Everything was delicious, homemade food, and generous portions. They leave the casserole dish for you to have as many helpings as you like. The place is very cozy. My only complaints were that we were near the door, and when they opened it, it was very cold, and we had to go outside to use the restroom. When we went to pay, the owner served us, and we had a pleasant conversation. She told us she had a feeling we were going to win the lottery. We bought a ticket, and we were right—we won something! Highly recommended. Excellent value for money. We'll definitely be back.
Spectacular. The mountain stew, the butter beans. The tender ribeye steak. The desserts, the cheese flan very good and the blueberry cheesecake very good. Alicia, the owner, is a gem. Pleasant, super friendly.
Wow what a wonderful lunch! First the view from our seats inside was snow on the mountain top, framed by geraniums in the window. The food courses included plates of stew, wild boar, and veal that were all delicious and perfectly seasoned. The cheesecake topped with blueberries was light and at the same time decadent. Most of all we felt welcomed and checked on throughout the meal by our gracious hostess/server. She treated us like we were eating in her house. It was a 10 out of 10 experience.
Lovely place! Really good food, amazing view. And super friendly service! Loved it. I will come definitely back.
Soulful Flavor at La Bolera. Entering this restaurant is like receiving a warm, comforting hug. It's not just a place to eat, but a place where every dish is imbued with the care and attention to detail, using honest ingredients and a skillful touch that's evident from the very first bite. Among so many tempting options, two completely captivated us and left us with a satisfied smile that lasted all day. The Cocido Montañés: A Tribute to Tradition. When you think of a dish that comforts, that nourishes both body and soul, you have to try the Cocido Montañés at this restaurant. It's not just a meal; it's a complete experience. It arrives at the table steaming hot, with that irresistible aroma of a perfectly cooked stew, the result of hours of slow cooking and ingredients that speak for themselves. The beans are cooked to perfection: creamy on the inside with tender skins, blended with the vegetables and the accompanying meats that give it a deep and robust flavor. It's clear this is a dish with history, following a traditional recipe but prepared with modern care. It's the kind of food that makes you close your eyes to savor it more fully, filling you with warmth and leaving you with the feeling of having eaten something real, authentic, and made with respect for the flavors of the land. A true tribute on a plate. The Cheesecake with a Sobao Base: A Masterpiece Finale. And if the stew conquered our palates, the dessert conquered our hearts. The Cheesecake with a Sobao Base is, quite simply, a delight you can't miss. The base isn't your typical crushed biscuit, but a tender and buttery sobao pasiego (a type of sponge cake) that gives it a unique touch, like a sweet memory of afternoon snacks from yesteryear. On top of it, the cheesecake is smooth, silky, and perfectly flavored—neither too sweet nor too light. The contrast between the freshness of the cheese and the rich sweetness of the base is perfect, a balance that can be savored with every spoonful. It's the ideal finishing touch to a meal like this: traditional, yet with a touch of personality that makes it special. It closes the experience on a sweet note and leaves you wanting to return just for this dessert. Overall: An Experience to Repeat. Beyond these two dishes, the atmosphere is welcoming, the service is friendly, and it exudes the essence of a restaurant where what is served and how it is served truly matters. It's the kind of place you'd return to for a special occasion or simply to treat yourself without any fuss. Because here, they don't sell hype; they sell flavor, tradition, and expertise. Highly recommended for those seeking food with soul.
We went to this restaurant because there was no room anywhere in Barcena Mayor. First of all, I'd like to point out that we went on October 12th, a national holiday, and it was therefore very busy. They took a reservation for us, and we had to wait about 25 minutes, but with a beer, it passed quickly. When it was time to sit down, the service was fast, the cocido montañes was SPECTACULAR, and Alicia's friendly service, even though she was very stressed, was a 10/10. We will definitely return; don't ask in Barcena. :)
From the moment you walk through the door, the service is excellent. The food is the best we've tried on this trip to Cantabria! I recommend not missing the cocido montañés and the cheese flan 😋 The atmosphere is very peaceful, and both at night and midday we sat on the terrace and enjoyed the views. It's one of those places where, no matter how far away it is, it's worth the trip.
The feeling at this restaurant is indescribable. From the moment you arrive, you feel right at home. The owner treats you like family. The waiters are incredibly friendly, always helpful, and make choosing easy. My whole family was delighted with the homemade food. Choose whatever you like because everything is delicious. The homemade desserts are just as amazing. The views are another plus. Thank you for this unforgettable experience.
The best dining experience I've had during my trip to Cantabria. I wish I could give them more stars because they deserve them! I went because a friend from there considers it one of her favorite places, and now I understand why. Alicia is charming, a tremendous professional, one of the few remaining; and her sister is an excellent cook. From the first moment, the service was magnificent, the views from the terrace are gorgeous, and the food is truly on another level. High-quality products, much of it picked from their own garden, delicious meats, and homemade desserts that are a delight. Plus, the road to their location offers beautiful scenery to enjoy. We tried the homemade sangria, the blood sausage, the garden salad, a varied plate of cured meats, Russian salad, and squid. Roasted goat and Tudanca beef accompanied by pepper sauce. For dessert, there was cheese flan, cheesecake, and a dessert made by Alicia made with fried milk, almonds, and other toppings that was delicious. To say that each dish was spectacular is perhaps an understatement, and the prices were more than reasonable for the entire experience of visiting this restaurant. I will definitely return on my next visit to the north; and it's a place I've already recommended to other acquaintances because it has become a must-see when traveling through Cantabria. Thank you for everything!
I ate all my meals here while I stayed at La Posada. Friendly staff, nice views and a few tasty options for vegetarians. I recommend it !!!
It's a lovely Spanish restaurant with good food and wine. Marvelous view
Very nice pleace to visit! And Very good and helpfull staff. ;)
An amazing place. Fab mountainside views. Food very varied and delicious at very fair prices. Please also use the old man artisan wood carver in the village - walking sticks, spoons and much more in his little workshop. The road up has thrilling bends but is totally safe, wide enough and with barriers. Thank you from the Devon UK visitors.
Can't get more local and authentic than this! With local and high-quality produce and meat, this three-sister owned restaurant is an absolute gem. Great price, incredible food and really big portions. Highly recommended.
Great place, fantastic local food and you get treated like family.
Ask Alicia for hints and do what she says.
Superb food at very low prices! We had "cocido montañes" (traditional chickpea stew) and "judia roja con venado" (red beans and venison stew) and could not stop until we reached the bottom of the pot, which is a lot to say, since the portions are MASSIVE. From a single pot 2 to 3 people could perfectly satisfied their appetites, but the main dishes are great so you cannot stop there. Getting to the place by car is quite an adventure, uphill through winding road, but it is definitely well worth it!
Fuimos un domingo con reserva, la verdad que la atención fue lo mejor de toda la comida. Nos atendieron de 10, el camarero no pudo ser más atento. Pedimos alubias rojas y alubias con venado, las primeras un poco líquidas el caldo pero ricas, las segunda exquisitas. Los segundos fueron algo variados, chuletón, platos combinados de morcilla y lomo adobado con patatas, todos muy buenos. De postre el mousse de limón si que tenía poco sabor, era más un mousse natural, la textura muy bien lograda pero al sabor le faltaba intensidad. Recomendable, si estás por la zona del saja. Si te pilla bien tiempo no dudes en reservar en terraza porque las vistas merecen la pena.
We booked because we were going to be touring the area, and it didn't disappoint. The waiter who served us was super friendly. The food was delicious. The red beans and the entrecote were standouts; it was so exquisite it tasted more like a sirloin steak. It melted in your mouth. We'll definitely be back.
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Ctra. de Colsa, s/n, 39518 Los Tojos, Cantabria, Spain
Ganzo, Ganzo 39518
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