NonZiiaZonzo

We were in the area to shoot one of our videos, so we decided to stop here for lunch. It was an absolutely positive experience! We shared a portion of Mondeghili with Saffron Mayonnaise (2 each)—DELIGHTFUL!!! They took me back to when my mom used to make them using boiled beef and chicken. Then we ordered two first courses: Tagliatelle with Porcini Mushrooms, Culatello, Zucchini, and "a cicinin di Zola" (so delicious, you'd be amazed!) and Tagliatelle with Zola, Saffron, and Spinach (my husband absolutely loved these!). All washed down with a glass of CiaoAmis red. Given the generous portions, we didn't order a second course, but instead opted for coffee. I should point out (which we REALLY appreciated) that, having ordered two hot macchiatos, we were served two espressos with two mini jugs of hot, frothed milk on the side (which, unfortunately, I forgot to photograph...). When it came time to pay the bill, we had the pleasure of meeting chef Mirco Villa, who was very kind and affable; he stopped to chat and even offered to take a photo with us. We thoroughly enjoyed the lunch and will definitely be back to try the traditional Brianza/Milanese main courses. Highly recommended!!!

+6

Alberto Bianchi

Excellent traditional Brianza cuisine in a clean and very refined setting. We had excellent risotto and Milanese-style ossobuco ❤️ and for dessert, the Pan Mei with saffron cream... WOW... Chef Mirco Villa Ironcuoco is very friendly and welcoming. We even made a nice video. The colorful tablecloths are also fantastic (we bought one for our house). We will definitely be back. Ciao Amis

Si mangia veramente bene, ogni piatto è cucinato con cura e le porzioni sono abbondanti. Mirco "iron" è simpatico, gentile e disponibile. Peccato per il servizio: lento, disattento e a tratti spaesato, da solo rovina l'esperienza altrimenti più che positiva.

IronCuoco e la cucina lombarda che non ti aspetti Siamo stati a pranzo al Ristorante Roma in occasione del Festival della Cazoeula 2025. Mirco Villa — per tutti IronCuoco — accoglie con un "Ciao Amisss!" che mette subito a proprio agio. Non è solo un saluto, è già una dichiarazione di intenti. Il locale è quello del 1936, autentico e senza fronzoli: pareti color ocra, quadri, una bicicletta appesa in sala e tovaglie personalizzate con i disegni di IronCuoco. Non aspettatevi un posto moderno — aspettatevi sostanza. Abbiamo mangiato i Mondeghili milanesi con maionese allo zafferano, la Cassoeula con polenta e l'Orecchio d'elefante. Tutto preparato con materie prime vere e ricette rispettate, come si faceva una volta. I tempi tra le portate sono lunghi, ma è la garanzia che in cucina non si taglia sui tempi. Una nota di merito al servizio: quando abbiamo ordinato il tiramisù ci hanno avvisato spontaneamente che ci volevano qualche minuto. Un piccolo gesto che racconta bene come si lavora qui. Per un pasto completo — antipasto, primo, secondo, dolce e vino della casa — si spende tra i €35 e i €50 a persona, coperto incluso. Onesto per quello che si porta in tavola. Posto ideale per tavolate in compagnia. Se cercate la cucina lombarda vera, quella che sta diventando introvabile, il Ristorante Roma è una delle ultime fortezze rimaste.

Lorena Chessa

We went last night for the first time, to celebrate an 80th birthday. The atmosphere is that of a welcoming, friendly home that makes you feel good. The good food exudes authentic tradition and a lot of passion. The attentive, thoughtful, and tireless service was a pleasant experience, offering us good advice and bringing a smile to our faces as he incredulously prepared the cake with candles. Finally, we had the pleasure of meeting Him, the chef... an iron chef, an authentic, discreet, and genuine person. It was a wonderful evening, we're happy with our choice, and we'll gladly return. Thank you

M

Mirco is a historically savvy chef; it's impossible to remain speechless while looking at his dishes; you have to chew and let the flavors carry you away.

Good value for money in this classical Italian restaurant, it’s inside the hotel with the same name. Very kind and young staff Very appreciate the little breads made by the chef

Risotto non tanto mantecato. Buone cassoela e cotoletta. Il punto un po debole è la lentezza della cucina, invece la sala è gestita bene. Portate pazienza.

Marco Stefanini

Everything was pleasant, neither good nor bad. It's just a restaurant. The hotel no longer exists.

Risotto stile mensa non mantecato con 4 pezzini di salsiccia. servizio abominevole 1 ora di distanza tra primo e secondo. cotoletta buona leggermente più croccante sarebbe top patatine 3 in croce. posizione bella in centro a gessate. comunque da evitare

Zino Centanni

I tried the fried tripe, which was good, nothing to complain about. I went there for the mixed boiled meats, but I wasn't thrilled. Plus, the price of the wine by the glass seemed a bit high. You probably need to eat the best cook.

Gigi Vignati

We went for lunch yesterday. Something's touching. I didn't find the cheerfulness of the videos. Okay, the atmosphere could be improved, the bathrooms updated, the furniture refreshed... but if there's no soul, there's no joy, why would I go to a restaurant? I don't expect the chef to jump on the tables, but I don't expect the flies I found either. We ate Mondeghili rating 5.5 Saffron mayonnaise 6.5 Boiled tongue 6 Salsa verde a bit lacking 6 Slice of cake 6.5 Wine, 1/2 liter, a bit "lavish" 5 Coffee x Total x 2: €84 No further comment.

rosi borgno

Two-hour wait for a low-quality dinner Few and mediocre wines Non-existent and unfriendly service Bread and breadsticks from a few days ago Tasteless and woody kidney More or less similar to the risotto and ossobuco Absolutely not to be repeated

Nadia li

Raw risotto, raw pasta with ragù, hard bread 70 euros of dry and tasteless tripe 2 slices of hard bread with salami and very ugly fat, plus exaggerated prices I will never go there again, I don't recommend it, there are better places elsewhere ambience 3 I didn't like it at all...

Marianna Ciarcelluti

Terrible experience. We entered the restaurant with the idea of ​​a quick lunch because we had to get back to work at 2 PM. When we ordered, we politely asked how long it would take, and the waitress, rude and unprofessional, replied that she had to leave at 2 PM. Furthermore, she didn't want to take our order because we'd have to wait while she served all the other customers, and even if she had, it would have been pointless because we'd still have to wait... The owner isn't nearly as friendly as he appears on social media, and the service really leaves a lot to be desired. I recommend putting a sign at the register clearly stating that separate bills are not accepted, to avoid any grumbling and bad feelings from the staff. The food is good, and the entrees are plentiful, but with service like that, the place is losing customers. We'll never return.

Veronica Russo

I went to this restaurant, asking to specify what was on the lunch menu, because I am allergic to nickel and I have to avoid many foods for a certain amount of time, when I arrived at the place the waitress attacked me, with a very nervous voice, thinking I was "crazy" saying that nickel is everywhere, that she didn't have cutlery and pots, that she too is allergic, even intolerant to gluten but she didn't care... in all this throwing tables here and there. Rightly I know that nickel is everywhere and I also understand the speech. But the way of dealing with people, horrible!!! Very dirty place, we didn't even manage to go near the table that we ran away! FAILED!