Laura Tonelli

We found this trattoria online and, intrigued by the excellent photos and reviews, we called to see if they had availability. Arriving there from Giaveno, a short distance away, we sampled several of their dishes, partly on the recommendation of the owners, who were extremely kind and gave us detailed descriptions of the place and their various dishes, many of which come directly from their gardens and, in any case, from nearby. Truly a delightful place and welcome, even towards our dog (who even earned little pieces of braised meat). We'll definitely be returning!! 😍

+5

Marco Marchisio

A welcoming place, excellent traditional Piedmontese food in generous portions. The owner and waiters are courteous and friendly.

Paolo Festa

We decided to spend Halloween away from the hustle and bustle of the big city, and with a huge craving for porcini mushrooms, we stumbled upon this trattoria after a Google search. Its location is a bit inconvenient, a mountain village just above Giaveno (Turin), but I can assure you it's worth it, even if it means going in the dead of winter on an icy road. When we arrived, we were greeted by a kind lady who was very courteous and available to answer any of our questions. His Majesty the Porcini mushroom reigns supreme on the menu at this trattoria, which is very homey yet very welcoming and warm. The dishes are generous and tasty; we ordered a mixed mushroom antipasto, fresh tagliatelle with porcini mushrooms, and fried porcini mushrooms with baked potatoes. All were delicious, and, I repeat, generous portions at fair prices. Wild boar is also on the menu, and looking at the wild boar-based dishes being served to other customers, they looked very inviting. Unfortunately, we didn't try them, but we definitely will on our next trips because we'll be returning often. Finally, when we were at the register, the owner offered our child a free first course and didn't charge us for the cover charge, saving us a total of about fifteen euros. This shows real skill, knowing how to attract and keep customers, in addition to the deliciousness of their dishes. Obviously, given the location, reservations are recommended. Highly recommended, practically perfect. All I could do to return the hospitality I received was send the restaurant's number and location to all my contacts. September 2025: After a couple of years, we returned. The owners' same courtesy and the same quality of their products, always delicious! Always highly recommended!

+7

Ilaria Masiero

A truly delightful restaurant, where mushrooms were the true stars of the dinner. From the first courses to the second courses, every dish showcased them to their fullest: fragrant, well-cooked, and capable of giving character to each course without ever being heavy. The tagliatelle with mushrooms was creamy and balanced, while the second courses naturally showcased them, accompanying them with flavor. The service was simple but always attentive, with kind and helpful staff who made the experience even more enjoyable. The welcoming atmosphere and good value complete the picture. A place I recommend to those who love authentic flavors and want to feel welcomed without frills, but with great care. THANK YOU so much!

Mauro Ughetto

We really appreciated the courtesy of the staff, especially the owner. As for the food, we tried a bit of everything with mushrooms; the tagliarin are fantastic, as is their breaded porcini mushrooms. Their zabaglione tiramisu is also very good. What can I say? We'll definitely be back.

daniela pizzeghello

6/9/25. I celebrated my birthday with family, relatives, and friends at this restaurant, which I specifically chose based on a very positive previous experience. The exterior and entrance to the restaurant have a vintage feel. Going down the stairs, there are two very beautiful rooms. The first is smaller but has a stunning panoramic view with beautiful windows, the second has fewer windows but a panoramic balcony and is more spacious. The rooms are clean, with two restrooms, one adjacent to the rooms and one near the entrance to the restaurant. The atmosphere is welcoming, the owners are kind and very helpful, and many compliments to the kitchen staff and the chef for the excellent dishes they prepared. She satisfied every palate and created a menu especially for the event, which was a great success. The food was excellent and of high quality (the risotto with blueberries and gorgonzola was top-notch), and the service was good, with a few small imperfections. I thank everyone for making my birthday truly special. We will be back to try other dishes. Highly recommended place.

Roberta Derosas

I've been to this restaurant twice now, and each time it's been a delightful culinary experience. The service is excellent, the staff knowledgeable. Silvia, the owner, is truly the perfect hostess. The location is one of the most charming in the area: a small village, a bell tower surrounded by greenery, where you can breathe in the peaceful atmosphere and the food is delicious! Highly recommended, because the food here is truly prepared with passion and local expertise. Well done.

Eva Della Rovere

My partner Davide and I always love coming here... The food is very fresh and authentic, and the owners and their daughter are very professional, friendly, and nice. Even the young man who served us is very talented and professional! Today I had tomato and arugula gnocchi and a delicious tarte tatin, while Davide had wild boar and baked potatoes. We loved the idea of ​​starting the new year eating there, and as always, we were delighted 🥳☺️😊

Cristina Liboni

Typical Piedmontese dishes in a homey yet refined atmosphere. Even the porcini mushrooms are excellently fried. A very well-curated wine list.

+17

Roberto

Excellent trattoria where customer satisfaction is the priority. For those who love mushrooms in every way, this is the perfect place to feast on them. The portions are always generous. The staff is very professional. I'll be back very soon! Highly recommended.