Ristorante Papagrand

punto di appoggio per salita in bici al Gran San Bernardo. Ottimo cibo servizio e cordialità. Quando sarò in zona Aosta sarà il mio punto di riferimento

Una classica trattoria. Non c'è lista, ma non preoccupatevi, i prezzi sono comunque onestissimi. Due eccellenti Soupe Valpelline, due secondi con contorno, due ottimi bonnet, acqua, vino, caffè, 50 euro. La gentilezza delle ragazze in sala è compresa. Complimenti!

Sergio Ferrero

I've known this restaurant just outside Aosta for a while. The food is family-style and very good. Today I had the good boiled meat with excellent green sauce. For dessert, I had the delicious pudding. The dishes are typical of family-style cooking and the Aosta Valley. Good service.

Elisa Favaretto

Very friendly staff, excellent traditional home-cooked dishes. Definitely worth a try!

Giulia Pozzi

Typical dishes and excellent value. Highly recommended.

Lorenzo

A wonderful experience, excellent cuisine, and truly top-notch staff. I recommend it to everyone. Perfect prices for the quality/quantity ratio. I'll definitely be back.

Mirianna Scala

We stopped at the restaurant on the way back to Turin. It's conveniently located on the road. They allow dogs both in the outdoor terrace and in the dining room. The portions are super generous, and the menu is delicious and flexible; since I'm vegetarian, they were willing to make some changes. The bunet, needless to say, is better than any in the Langhe! A truly wonderful (and delicious) experience, highly recommended! And as if that weren't enough, the prices are truly reasonable!

Jane Royston

Just had a delicious meal in a brilliant setting - all home made even the mayonnaise! Only issue is the lack of vegetarian options but they made a vegetarian mushroom pasta especially for me Highly recommend it

Renato Casalenuovo Official

My experience at the Papagrand Restaurant was very positive. The food and service were excellent. I recommend anyone visiting the Aosta Valley to try the typical dishes of Aosta Valley cuisine. The wines are excellent.

Emanuela Ventura

We only ate at the restaurant, not the hotel. The restaurant is just a few minutes' drive from Aosta. The food is authentic and excellent. You can find excellent traditional Aosta Valley and Piedmont dishes, from appetizers to desserts. The Valpellinentze soup is exquisite, one of the best in the Aosta Valley! The wines are also good. Fair prices, excellent value. It's truly a pleasant trattoria, with a very welcoming atmosphere. The staff is also very friendly and helpful. Highly recommended!

Pierre de Brondeau

Generous, good and sympathetic owner

Isma NTC

10/10, amazing local homemade food, i tried things I never tried before and was very pleasantly surprised. Good price-quality, thank you 🙏🏼

Roy Boverhof

Very tasty food and friendly service 😀

Hans Regali

Quality healthy food, very low price. Highly recommended.

Piatti tipici del territorio valdostano preparati con cura come se foste in famiglia. Tutto buonissimo. Questa trattoria dall'ambiente familiare si presenta in due sale, una interna al ristorante e l'altra all'ingresso del bar. Personale gentilissimo e disponibile.

Aggiornamento 2023: sempre buono e consigliato. Sarebbe ingiusto dare 3 stelle perché risulterebbe forviante. Il ristorante è molto rinomato tra i locali anche se offre pochi piatti regionali. Nle menù non mancano mai pasta al ragù e al pesto, ideale per gli stranieri di passaggio. Il cibo è indubbiamente buono così come il servizio e il personale è sempre gentile. I prezzi sono onesti. La Carbonade Valdostana però mi ha deluso: ne ho mangiate di meglio. 16-6-2018. Sempre un buon ristorante! Consigliato

A pochi kilometri da Aosta, locale informale stile valdostano ma senza gran personalità (un piccolo revamping ci starebbe). Non è per una cena romantica, ma va bene per cene e pranzi di gruppo, tra amici o per turisti di passaggio. Il menù gioca sul classico, zuppa Valpellinentze, polenta e carbonada, senza grosse variazioni da una volta all'altra. Prezzo onesto e adeguato al menu offerto. Personale cortese e propietaria attenta al servizio. All'ingresso Bar tipico di paese, comodo ampio parcheggio e piccola zona verde.

Ci vado spesso per lavoro quando capito in valle. Servizio sempre puntuale e pietanze buone. Buona la posizione e parcheggio piuttosto ampio a disposizione.

Antipasti ottimi! Davvero davvero ottimi. Vista pazzesca. Risotto troppo cotto. Immagino 20 minuti. Ma magari erano anche 25... La prossima volta sceglierò la zuppa di cereali e pane che proponevano. Vale comunque la pena di un secondo giro.

Massimo Nappi

Lunch on 06/05/2025 A short distance from Aosta, this bar-restaurant offers a no-frills experience that, without claiming to offer sophisticated dishes, satisfies the nostalgic spirit (for those, like me, who appreciate rustic '80s-style restaurants) and the stomach with traditional, hearty cuisine at reasonable prices. The appetizers were good (but I prefer the Russian salad crispier) and the tagliatelle with mushrooms were al dente and generously seasoned. The Valpellinese soup, a rich and flavorful soup I'd never tried before, was a pleasant discovery. The bread (with walnuts) and breadsticks were above average. The staff was quick and courteous. The bill was overall reasonable. Rating: 8

+1

Stefano Durini

Good quality for the price look after Valpelline soup gorgeus with taste but light, not so many menu but to me it is correct went there in first week of september 2020

Saugata Bandyopadhyay

Outdoor seating is nice. Food is excellent.

Francesco D'Andrea

Come a casa!

Enrik Sheti

Very clean and tidy

G Co

Recommended by locals, they had high expectations. Instead Compared to other restaurants we tried, this one did not leave us with great positive memories. Everything was quite salty. Not a high bill.

Scelto perché aperto di lunedì a pranzo. Nulla di eccezionale come gusto delle pietanze. Non ci tornerei. Rapporto qualità/prezzo basso.

Il piatto roastbeef erano 3 mini fettine, la pasta ordinaria...andava bene se non fosse un prezzo così alto, conviene farsi un menu completo in agriturismo! Io inoltre l ho trovata una fregata del turista che alla richiesta "1 calice della casa" porta quello che nella lista esposta in ingresso è il più costoso. Boh .. ero attirata dalle recensioni "cucina casalinga" ma lascerei stare.

Luca Tergolina

Ok.

Houdot Axel

We made a reservation for 10 people for nothing because they had marked it for 2 people (I didn't understand anything at all). We waited 30 minutes even though the lady told us 10 minutes to be patient, thank you for the wait. The manager is very curt, no smile, nothing. As for the food, the frozen fries aren't great, and the meat isn't the best either. As for the panna cotta, if you like mint, it's fine, but it's not made with wild berries and there's no coulis on it.