Lisandro F.

A good place for dinner, with delicious meat, especially cooked to perfection. The cider and cachopo are also very good.

Tamar

We were looking for a place to grab a bite to eat while waiting for the train and we found the right place. The place is large, clean, well-lit, and the furniture is very original. The bathrooms are spacious and very clean. The food is delicious, and the prices are in line with the quality. The staff is very pleasant and attentive, and Jhonny is incredible. I've encountered few waiters as wonderful, friendly, and approachable. He even shared our jokes and recommended some snacks, which we appreciated. Highly recommended. If you're near the Renfe station, don't miss it; it won't disappoint.

+3

Carlos de Segovia

A delicious restaurant with quality meat. The service is friendly and fast. The meat is charcoal-grilled and delicious. The tomato salad is abundant and fresh, as are more croquettes. I recommend it!

Weeybrah X

A spectacular place! We tried the Galician blonde beef ribeye, undoubtedly one of the best I've ever had. It melts in your mouth, cooked to perfection, 10/10 meat. I highly recommend it; you absolutely must try it. Attentive service, simply fantastic.

Natalia Lorena Garcia

Excellent experience at Bovino Asado! We had a delicious meal, with an asado that reminded us so much of Argentina. The meat was cooked to perfection, juicy, and incredibly flavorful. The empanadas were simply spectacular, with a perfect dough and a delicious filling. In addition, the service was outstanding. The entire team served us with kindness and efficiency, making the experience even better. Without a doubt, a place to return to and recommend. If you're looking for an authentic Argentinian-style asado, this is the place!

Jules Wilde

That was probably the best chuletón of my life. And I'm no newbie when it comes to the good beef. I've run my own dry ageing facility in Australia, and I chase the good vaca vieja all over this bovine-gifted country; this meal really stands out. I'm thinking about staying an extra day in Gijon just to eat it again.

shane gregory

This is the best steak house weve ever been too the waiter was brilliant looking after us so well.It was that good we went again the next night

Buen sitio en Gijón para comer carne a la parrilla, nosotros tomamos un vacío de wagyu rico, aunque un poco caro, un lagarto muy rico y una morcilla de León sobre tortilla de patatas que también estaba muy buena. El servicio rápido y agradable, como debe ser.

Cristian

If you're a meat lover, this place is sure to share your passion. They have a wide variety of cuts, some of which are hard to find in other restaurants, and they also focus heavily on aged meats. The service is fast and efficient, and the prices aren't unreasonable for what they offer. A place you'll definitely want to visit again.

+1

Tim Randall

Very good food, not the cheapest but fitting for the price.

Me esperaba más del sitio después de elegirlo por las valoraciones leídas. Las croquetas tenían el interior frío, los tortos no sabían a maiz, que era lo esperado, ni tenían buena textura, no sabían a nada. El punto de la carne excelente y las patatas con pimientos de guarnición muy ricas, eso si. No pedimos postres.

I J

Asador Parrilla Bovino is located near the train station, in a very large space with a warm and inviting atmosphere, ideal for large groups and relaxed meals without feeling crowded. The place is attractive, well-appointed, and has that classic steakhouse feel that encourages you to order meat without hesitation. We were a large group and shared several portions of croquettes, salads, a cheese board, Iberian pork shoulder, rib-eye steaks, and desserts. Everything that wasn't meat was frankly delicious: creamy croquettes, well-executed appetizers, and decent desserts, as many other customers have mentioned, highlighting the overall quality of the food. Their specialty is dry-aged meats. In our case, the meat was tasty, well-cooked, and tender, but not spectacular or particularly memorable in flavor. Decent, yes; amazing, no. This largely aligns with other reviews that indicate the product is good, although sometimes expectations are a bit higher than the final result. The service was correct and professional, although somewhat impersonal for such a large bill. The bill came to over €450, and frankly, a final touch like a complimentary shot was missed—something many customers mention when the bill is high, and which wasn't included here. In short: a good grill, a spacious and pleasant place, solid food, and well-cooked meats, although lacking that "wow" factor some might expect given its price and reputation. Recommended for groups and celebrations, but with room for improvement in the details and overall experience.

+25

Casimiro Ayesta Gonzalez

Friday, January 16, 2026, 8:30 PM 2 people Starter: Wagiu beef jerky with Parmesan shavings: good, a generous portion and the jerky was very good. Main course: Iberian pork shoulder and Iberian pork loin; we ordered it medium-rare. The shoulder was good but a bit overcooked: too cooked for our taste, but flavorful and tender. The loin was very good: flavorful, tender, and cooked to perfection. Side dishes: French fries and Padrón peppers, good but not excellent. We didn't order dessert. Wines: very expensive wine list. We ordered a basic Rioja that turned out to be mediocre at best. Service: correct. Coffee and a glass of Torres 10 brandy. Cost: €110 (€26 for the wine and €3 for the brandy). General service: There were two of us, and we were given a very small table for two. A blast of hot air was blowing directly on my head because there was an air conditioning vent above us. I mentioned it to the waiter, who made no comment and didn't offer us another table, even though the dining room wasn't even a quarter full. My tablemate switched places with me, saying he didn't mind. When we left, he told me that the hot air had been blowing on him intermittently throughout dinner, and that it didn't bother him (it bothered me). A nasty touch. My conclusion: I'll return knowing what to avoid. The good stuff, really good. The wine list is best avoided; at most, order by the glass. Pay attention to where you're seated (there are three air conditioning vents in the dining room).

ema jazz

It wasn't what I expected from a grill with that menu. For the few dishes that needed attention, except for the pork ribs, the meat arrived lukewarm and cooled down quickly—bad. The Angus beef with gristle was tough, and some pieces were lumpy. The skirt steak was just okay. The croquettes were good. Anyway, it was time to get together, and we chose this place. The waiter was always very attentive.

Korkut Karabag

Worst hamburger ever! While chewing the meat, I had to swallow hard knots and nerves many times. Well-prepared ground meat cannot be like this.

Carlos Diadebueyes

While my experience with the weekly grill menu was alright, the weekend's offerings had much to be desired. The grilled vegetables could have been better, cooked longer and without the seafood and meat flavour that can put vegetarians off. The various grilled meats could have been cooked longer again. A meagre side of fried potatoes was presented apart and could have been more traditionally placed below the meat. The amount of meat was also smaller than what you would expect elsewhere. Considering the poor showing, the price was quite painful at 18 euros a head, water, meat and vegetables being quite a simple affair. The dishes really need to have more flair at these prices to give customers more bang for their buck.

Gloria R. Taján

We booked for 8 people after seeing the menu on their website, as the offerings and prices suited us. Upon arrival, we noticed that the physical menu did not match the one on the website. When we mentioned this, we were told that the prices were from 2018, without any explanation or apology. The waiter was curt and dismissive throughout the entire meal, giving the impression that any question or inquiry was unwelcome. Furthermore, we were seated under a stream of hot air, which was uncomfortable. The food was decent, but it didn't compensate for an experience marred by outdated information and subpar service, possibly influenced by the busy schedule typical of this time of year. ——————————- RESPONSE TO THE OWNER: The website URL is visible in the attached photos. Despite not knowing about it, the waiter responded very casually, as if we weren't the first to mention it, and even seemed to know when the prices were set. Regarding the air, we obviously mentioned it, but it didn't help much.