Luis Morillo

It was truly excellent. We were visiting Gijón and it was the only restaurant open at that hour, and we were delighted. The prices were very reasonable and the staff were incredibly friendly and attentive. Highly recommended.

Sara Campillo Irles

We went for dinner with six people in August 2025. We didn't have a reservation, but they quickly made room for us. They have a fairly spacious restaurant. We ordered almost all pizzas, but only one pasta dish. Without a doubt, the house spaghetti dish was the best choice (it's Bolognese-style, but with extras). The waitress who served us was very friendly and attentive. It was a good place, and being close to the beach, the prices are average for pizza these days. Memorable 🤞🏻

+2

Diego Castel

A very good option if you're looking for an Italian restaurant in Gijón. The service was excellent and it's conveniently located. The burrata pizzas are high quality, abundant, and fresh. I also recommend the Nutella tiramisu, perhaps a bit too sweet for coffee lovers, but delicious.

Josep Maria Rubio Garrido

We arrived at 3:50 p.m., and despite the closing time being 4:00 p.m., we were ushered into the dining room and received very kind service. The staff was super attentive, always smiling. The food was exquisite, and the atmosphere was unbeatable, with Italian music in the background. A pleasure for all the senses.

Vlada Grynyova

I wThe food was absolutely delicious and the service was exceptional. The staff members were incredibly friendly and accommodating. It's more than just a pizzeria – it's a fantastic restaurant with amazing meat dishes that you simply have to try. I can't recommend this place enough.

+1

james ogden

Everything is very tasty, the pizza, the pasta... I love this.

+1

Sally McGuinness

Great food, lovely staff. Our waitress was so helpful, friendly and attentive. Prawns with avocado were delicious followed by cannelloni which was fantastic. Best meal we've had in Gijon!

Annamarie Farrelly

July 23 We were a party of 10 people and Laura the waitress had great time and patience explaining the menu to us all in English, food was fantastic, atmosphere was lovely the service by Laura was 100% We enjoyed our night so much we returned the following Sunday and we we’re lucky enough to be looked after again by Laura Keep up the great work.

Morgan Benfield

Pretty damn authentic for being in Spain! Excellent pizza!

E IF

Best restaurant in Gijon and possibly one of the best italian restaurants of the world. Highly recommended

ibrahim ilguz

It is the best place for pizza and italian food. Also the staff are really kind and helpful.

Konstantin Senyavskiy

Great pizza and very friendly people

Comimos dos platos de pasta y eran buenos pero nos pareció muy simple la calidad de los ingredientes (los champiñones eran de bote). Los fiochetti estaban crudos, les faltaba un punto para estar al dente. Nos atendieron bien.

Sitio bonito y con muy buen servicio. Las camareras son muy atentas y la comida está deliciosa. Cabe destacar sus maravillosas pizzas y pastas.¡Todo buenísimo! También me sorprendió mucho su carpaccio: ¡espectacular! Sin duda un restaurante para repetir, con productos italianos de calidad. A continuación os dejo unas fotos de la comida.

Restaurante italiano muy recomendable en el centro de Gijón. Cocina de calidad con platos muy bien elaborados y presentados. Recomendaría sus nejillones a la belga. Expectaculares!! Y el plato de pasta de ka foto que tiene pera entre los ingredientes y da un toque muy sutil. Tambien destacaria la amabilidad del servicio. Nos gusta mucho este local a un paso de la San playa de San Lorenzo. Destacaría sus mejillones a la Belga espectaculares en esta época del año y como plato exquisito y menos convencional los Fiocchini de ricotta y pera, con salsa de nata, bacon y champiñones que son impresionantes con el bacon ahumado contrastando con la pera.(ver foto) Esta vez pedí lasaña de berenjenas y para mi gusto tenia exceso de salsa de tomate. Por ultimo considero el Tiramisu de los mejores que se pueden comer por esta zona.

James Farrell

We bought a takeaway meal from this restaurant & I found my pasta dish to be nice however quite stodgy and dominant in its cheese flavour. As well as this, it was pricey for what we received, although it was still quite nice! The interior is also lovely and the staff were very friendly when we were picking up our order.

Hywel Hughes

Good food. Attentive waitress. Downstairs which is more formal was full but space upstairs and we had a lovely fettuccine with king prawns and a pizza carbonara. My only criticism was that it was too warm and it was a relief when the outside door opened to let in some cool night air.

Mercè Canalias

Brutal

Mikel Mendezona

Nice Italian spot. They were welcoming and efficient. Maybe a bit pricey for certain dishes (I had pasta and tiramisu) but the food was well prepared and delicious!

Aceptable italiano. Amplia carta. Atención y servicio correcto aunque los camareros andan un poco desorganizados. Tienen menú del día muy ajustado de calidad con dos opciones para elegir. Los fines de semana suele estar bastante lleno. Buena bodega.

David Barrero

Everything was perfect, the food was delicious! The service was great! Only because whoever tells the waiters/waitresses that petting a pet (dog) is frowned upon. At least, we'd already been served...

Tuve una mala experiencia con una pizza que pedi por globo el jueves pasado. Era una apulia, muy aceitosa y el queso Philadelphia muy frio y no fue muy de mi agrado. Anteriormente ya la habia pedido pero esa vez me desepcionó.

Barbara McMahon

Went to go here but with no reservation . 3 tables had people inside . They put us in the corner and we asked coukd we have a different table even the one beside it as the corner was claustrophobic and warm . They said it was booked plus other tables for 2 were booked . We asked coukd we sit a the table for 4 but they don't allow tables for 4 to be occupied by 2 people . The waitress even asked the manager . We left . Went to a different Italian a street away which was lovely . On passing -.5 hours later all the tables that were reserved were still empty . Go figure !!

Nicolas Mori

the food has no flavor, and the quantity is small