Giuseppe Micieli

We wanted to have this experience. That said, I can only be satisfied. The dining room somewhat recreates what you'd expect from a Roman osteria. The tables are quite close together, so if you want intimacy, this isn't the place for you! But this is a given in any Roman osteria, because then you don't understand the spirit. The kitchen offers a menu featuring typical Lazio dishes. The quality of the ingredients is truly remarkable, and the portions are generous. The atmosphere is positive, and the waiters are truly friendly. The bill is average. It's one of the few that respects true Roman tradition.

+6

Dario

A truly unique place, I highly recommend it. Excellent service, very friendly and helpful staff, and what can I say? The food is truly delicious.

Daniele

5 stars fully deserved, we had a great time. The Roman dishes are divine, very generous, and the prices are fair. I recommend it to everyone.

Cristina Bazzi

I had dinner at this osteria... a charming place, with attention to every detail!!! Impeccable service, the girls were very kind and helpful, and always had a smile on their faces!!! Excellent food; we started with some appetizers (meatballs alla vaccinara, supplì alla carbonara and cacio e pepe, and a porchetta and pecorino platter), all delicious!!! Then we continued with spaghetti alla carbonara, rigatoni alla gricia, oxtail alla vaccinara, and lamb chops (each one better than the last), and finally we finished with a tiramisu that was nothing short of exceptional!!! Highly recommended; in fact, we're already thinking about what to try next time 😉

+4

Sophía Ponce

I was truly impressed by this Roman restaurant! The atmosphere is welcoming and authentic, perfect for enjoying traditional dishes. The service was very attentive and friendly: the staff was always smiling and helpful. The dishes were simply exquisite, prepared with fresh ingredients and rich in flavor. I especially loved the cacio e pepe, creamy, flavorful, and perfectly balanced—one of the best I've ever eaten! An excellent experience that I recommend to anyone who loves authentic Roman cuisine. I can't wait to return!

Paula cristina Vultur

Wow! Finally, a great restaurant where you can share lots of appetizers with friends. The first courses are excellent, but the second courses are also very good. What can I say? Great guys, and the service is also excellent.

Erika Bianchin

La Gajarda is, in my opinion, the best Roman restaurant in our area and also one of the best restaurants in general. I've been there twice: the first time, last year, I had the cacio e pepe, and the second time, last night, I ordered the amatriciana. I've always been a huge fan of cacio e pepe, which I remember finding very good (otherwise, of course, I wouldn't have returned a second time), but I must admit I was even more won over by the amatriciana. It was love at first sight, probably also because it was the first "serious" amatriciana of my life, given that the others I'd previously tasted were versions offered at bars and bistros, like those served at work lunches and the like. As I told my boyfriend yesterday, I firmly believe that this amatriciana has healing properties and that, served in hospitals instead of the usual food that smells of death, it would heal many sick people. Simply perfect, full-bodied, abundant, with an addictive sauce. The maritozzo was also good, another Roman specialty I'd never tried. It wasn't as good as the amatriciana, though. I plan to return and try all the other Roman first courses on the menu. PS: Even the coffee was better than average. The service was friendly without being intrusive. Excellent value for money.

Vincenzo Uscé

Excellent food and portions, reasonable prices, or at least in line with the market. The interior is beautiful, well-finished yet still trattoria-style. The tiramisu is colossal; it's not the usual ridiculous shot of the fancy restaurants; it's something for professionals! The sour cherry tart is also delicious, and I'm not crazy about tarts! One of the best Roman restaurants in the area...and I've tried them all!

+2

STEFANO LULLIA

A corner of Rome in Brianza If it weren't for the staff's idiom, once you enter, faced with the carefully crafted and beautifully presented dishes, you might think you were in a Roman trattoria. I come here as often as I can and every time I leave satisfied, both in taste and mood. Exceptional staff and excellent food. I recommend trying all the appetizers and the generous first courses. But eat them a little at a time so as not to overcrowd yourself. The second courses aren't bad either. In fact, coda alla vaccinara and saltimbocca are definitely worth a try, perhaps with puntatelle. And to finish, a nice Nerone amaro (which I prefer to Ciociaro). In short, a nice place to make peace with the world. P.S.... maybe a little background music from the likes of Gabriella Ferri, Franco Califano, or Lando Fiorini wouldn't be bad (apologies to true Romans who might disagree). I wanted to post some photos of the appetizers, but they were gone in seconds.

D O

Comfortable Roman-style trattoria! -Food- Appetizers: Very tasty (try the Sanpietrino!), in small portions that won't take away from the main courses. The fried foods are never greasy and don't weigh you down. First courses: Hearty, well-balanced dishes, crispy bacon, and plenty of sauce to mop up the sauce. Pasta is always cooked to perfection. Everything is delicious, but for me, the gricia wins. Desserts: Tiramisu is amazing, just like the one I make at home (so it's love at first sight), and a generous portion. -Service- Very friendly, fast, smiling staff, occasionally just the right amount of authenticity. ;) -Prices- Very good for the area and type of restaurant. -Ambience- Very cute, decorated in a traditional trattoria style, but without going overboard with kitsch. The system plays classic Italian music, with a focus on Roman composers, of course, at a volume that's audible but not annoying at all. Rating: DAJEEEEE!