Locale molto accogliente con salone molto ampio. Personale gentile e molto efficiente. È presente un area giochi per i più piccoli da poco rinnovata. Portate molto generose e prezzi corretti. Ottimo per pranzi di lavoro. Servizi igienici funzionanti e puliti.

Pranzo di Natale, qualità prezzo ottima, personale cortese. consigliato

Marco De Regibus

13€ fixed menu good gibo fish and meat nice place for decorations large parking

Giuseppe Perini

Charity evening with about a hundred people....excellent menu, attentive service, slightly retro but tidy atmosphere.

Andrea

The space is very spacious, well-lit, and a bit noisy due to the chatter of people in the large dining room. The staff is very friendly, the food is tasty, and the prices are quite reasonable. I've known this place for about twenty years, whether for business lunches, a pizza in the evening, or a seafood dinner!

Alessandro Moscati

Trattoria-pizzeria restaurant. Unpretentious. Business lunch. Definitely different in the evening. Moderately priced. Good food. Friendly and helpful staff.

+6

luca facchetti

Top

Claudio Riccardo Martinotti

Nice urban bar in a nice location.

Anyeley Archen

Cosy with friendly staff

Andrea Quattromini

A good restaurant for a lunch break. I arrived and before I could sit down, the waitress was already reading me the menu. Very fast service, a full meal for €10.00. The food quality is decent. Parking is difficult. If you arrive at 12:00... 1:00 is easier.

+8

Locale molto ampio e quasi sempre affollato ....buona cucina con pranzo di lavoro settimanale....ottima tartare di cavallo e gustosa la cotoletta alla milanese...ritornerò..sicuramente..grazie

Buona la pizza peccato che il coltello non tagli,bisogna litigare per tagliare i pezzi,

Mezza pizza bruciata sotto, peccato perché la metà pizza che sono riuscito a mangiare era anche gradevole come impasto e ingredienti.

Nicolas Boselli

as you can see I gave 3 summary stars including the food one star, the environment one and the service 5 because the waiter Mario Vidroi from Sweden Latin Roman ancient north east 75° resident in Mezzane in via Cesare 22 tall 1, 80m dark eyes black hair boyfriend with tile (clash royale) at my entrance on a whim I threw a tantrum when I discovered that he left, best regards

gerardoarchimede dimensione avventura

The food is good, but I had to fight mosquitoes and flies inside. I ate with one hand and swatted flies and mosquitoes with the other. They filled me with holes. Just turn on the air conditioning and put air curtains on the doors. You can't eat relaxed. The glasses are very beautiful, all scratched. Characteristic. Very high prices. A small can of orange juice costs €3.50, absurd. 4 small pieces of foemaggio cost €12.50. Luckily, it's not a Michelin-starred restaurant.

Siamo venuti a una cena in comitiva circa 200 persone, abbiamo mangiato poco antipasto di salumi con una piccola bruschetta, pasta brisè con spinaci, lumache al bacon . Una grigliata mista con una co…

Capitato per caso: posto caotico e dozzinale, decori buttati insieme senza alcuna armonia. Coprisedie scadenti, disegni e decori al muro infantili, bicchieri scoloriti, tovaglioli scuciti. Tappeto fi…

Alessandro Bigoni

Attended the Brixia Flyday dinner. Terrible experience overall. We arrived an hour before dinner and witnessed a scene bordering on the unbelievable! Assisted by what was supposed to be the head waiter? All the waiters present were arranging the cold cuts appetizer strictly by hand—I mean, don't you have steel tongs?—a waiter who, after arranging the slices on the plates, wiped his snot with the back of his hand, another waiter who placed one slice in his mouth between each one placed on the plates. It's basic service practice not to put your hands in your mouth while serving food. The head waiter herself, who came to arranging the slices on the plates, also touched them with bare hands. This is the service before eating, and already here we are getting terrible. The food was one feta of cold cuts per person, perhaps the salami and coppa were two slices. Ricotta and spinach tartlets, perhaps the only thing they made was the filling. Timbale with Rio Mare inside. There were two items listed: bresaola, arugula, and parmesan, and smoked porchetta, which they didn't even finish. Grilled meat with polenta. The polenta was awful and insalubrious, seasoned with olive oil and parsley. The grilled meat was also awful; the worst was probably for 100 people, and they cut it into tiny pieces and served it to 200 people. Not even the fries were good. All for 38 euros. In short, we ate very little and very badly, and spent an exorbitant amount on the food they gave us. Never, never, never again.

salvatore nappi

Too bad but first and last time....except for the tiramisu and the 70s sign in the dining room, I didn't like the rest at all. There were 16 of us, including 6 children. The appetizer was cold cuts for everyone, they brought 3 trays but in the end the bill came to 10 euros per person just for appetizers. A bit excessive for the salami, ham and bacon, obviously it counts full price even for the children and okay, very expensive so but let's skip this and move on to the first courses. Very honest prices and very generous portions but I don't know where the quality is. My mushroom risotto tasted of nothing, the color already says it all, it was all on the same base, even the spaghetti allo scoglio was the same color as the risotto! The tiramisu was really good and the portion was very generous, even too large. The staff was friendly and kind. The restaurant is classic 70s style, convenient for families. But what can I say? The bill of 16,505 euros was out of place with the quality I perceived and my companions. We pointed out to the cashier the exaggeration of the price for the 16 appetizers, but they thought it was fair and correct, and we certainly didn't want to beg for a discount. But we definitely won't see each other again. The wine selection was good, and the price was good. I'm sorry, but the rest wasn't good. I pointed out that I didn't like the rice, but no one asked me how or why the dishes were taken away and so on. In my personal opinion, it's better to reduce the quantities and dishes on the menu and increase the quality.