Una experiencia inolvidable en La Genuina. Los platos, convertidos en verdaderas exquisiteces, nos sorprendieron por su sabor y presentación, especialmente el arroz meloso, simplemente espectacular. Celebramos el cumpleaños de dos familiares a la vez y el equipo lo organizó con una delicadeza admirable, logrando mantener la sorpresa hasta el final. La tarta “Primavera” fue el broche perfecto: deliciosa y preciosa. Queremos destacar especialmente la atención de María José, que estuvo pendiente de todo con una profesionalidad y amabilidad excepcionales. El ambiente del local, que evoca una auténtica barraca valenciana, nos encantó: acogedor, con encanto y con ese toque tradicional que lo hace único. Recomendadísimo para quienes buscan buena comida, un trato excelente y un lugar con alma. Volveremos, sin duda.

Restaurante encantador, en una antigua barraca valenciana. La atención y el servicio son geniales. Añado fotos de algunos de los platos que tomamos como las Tello as o las puntillas que acompañamos con una estupenda ensalada casera y como no con un arroz, en nuestro caso meloso con carabineros, que estaba buenísimo. Es una antigua barraca, por lo que no es muy grande, lo que a pesar de ser accesible, lo limita un poco. Dispone de aparcamiento en el exterior.

Comimos 9 personas a menú cerrado. El servicio muy amable, rápido y muy atento. Se adaptaron a la intolerancia alimenticia de un comensal. El arroz meloso de pato (fessols i nap) estaba increíble. ¡Recomendadisimo! Volveremos

Lena C.

I loveee the traditional local dishes, especially the duck meloso. The ambiance, the hut and really friendly service.

+1

Jenna

We had such a great evening here. The food was fantastic (cod croquettes and seafood paella) although the dessert was not great, (maybe not homemade?) Everything else was perfect - the waitress was friendly and funny and all you could wish for in a host. The best service we’ve had in Valencia by far! We even got a tour of the upstairs of the restaurant (a little museum) after. A really special restaurant.

Linda Cheng

You need to book earlier for having a table. This restaurant is very old but so so good!!! The foie paella was amazing 🤩 so tasty. Their sangria also great 👍 Their break with garlic sauce and tomato, esp the garlic sauce is definitely made just with olive oil and garlic. Very 😋 Worth to try and we will come back.

Cris Martín

Lovely local surprise! Get your food in a quaint barraca, the traditional Valencian farmers house. The place is reduced, so book in advance.

Sarah Bonham

This restaurant was referred to us by a local, and it definitely didn’t disappoint. Definitely make reservations. It’s a small little restaurant with a lot of heritage and history and can be tough to get in but it will definitely be worth it! If you want to try authentic paella this is the place to try it.

Sandhya Sapkota

One of the best Paella I ever had in this restaurant. Def visit it while you're in Valencia. They didn't speak much English so if you don't speak Spanish, have your Google translation ready. We had Seafood prepared paella and it was delicious. I would def come back here. Also don't forget to make a reservation!

Jessica Bello Salguero

Great food and service in a traditional Valencia house! The King of Spain visited it in 2021 and I’m not surprised. The restaurant has run for generations and they make the best Torrija I’ve ever had. I highly recommend the duck and foie paella and the artichokes (they could be even more crispy to my taste but they were delicious anyway). The team is very professional and friendly and took care of us very well. I would go again to try the other dishes

+1

Phoebe Dhi

If you come to visit Valencia and want to enjoy typical food at a traditional Valencian house, you have to come and taste the food here. We recommend that you make a reservation before coming here. The place is clean and comfortable with staff who work agile and nimble. The food is also delicious with the right spices. The price is worth the taste and experience. We are satisfied to invite our guests who visit here. Highly recommend!

+5

Ian Challis

Excellent paella and service set in a traditional Valencian building.

Luna

One of the best restaurants I have been to in a while. The food was delicious, you could taste that the ingredients were of high quality. The service was great, prices adequate to the sizing. Can highly recommend the rice foie gras and the orange custard. Recommend calling ahead to book a time since they are always fully booked.

Joanna Edwards

Loved this place! We had an amazing lunch and couldn't believe the price!!! We live in Mallorca so was expecting to pay double what we did! Food was delicious and staff very friendly! Book a table though!

Kyras Fort

Best paella I have had the privilege of having. Its reputation proceeds it correctly. The paella was as salty as tradition demands, but was able to feather the balance before becoming unpleasant. The flavors were well balanced and the rice was cooked very well. The pricing and atmosphere was also nice.

S T

I brought my partner here for her Bday and it turned out to be a great decision! Restaurante Genuina provided us with an authentic Spanish dinning experience. Our waitress most likely owner serving us spoke very little english however she was so nice and attentive which made it easy to communicate what we wanted. We ordered the grilled vegetables, muscles, the lobster paella and a bottle of wine. It was all gooooooood and we ate every grain of rice from that paella dish. So tasty and delicious. The highlight for our night, I asked the waitress if she could put together a small bday cake at the start of the night using google-translator! She said yes without hesitation and brought the cake out at the end of the night. The whole restaurant started singing happy bday in Spanish! It was an awesome moment. Thumbs up 5/5

Anna Harris

delicious paella! A very authentic and local feel

Una barraca autentica, sin mas!! O sea muy positivo en cuanto que no es imitacion ni tiene reformas ostentosas. En cuanto al local, el unico pero es a los servicios, destartados y en no muy buen estado. Jabon, cierre, secado de manos, etc Los arroces ,paella valenciana y arroz meloso de pato, setas y foie..., espectaculares. Escalibada muy rica, chipirones.. regular. Los postres muy bien. El personal, correcto, pero sin una gran simpatia, salvo alguna excepcion. Pero merece la pena comer en este restaurante.

Restaurante Típico Valenciano donde ir con las visitas de tus familiares que han venido a apsara unos días a Valencia. Varias Opciones de Paella, con sus entrantes, son bastante rápidos en servirte, incluso se te pueden juntar demasiados platos a la vez. Tienen turnos a las 13:00 y a las 15:00. Buena Calidad. Recomendable sin dudarlo.....pero ojo que no se les pase el arroz.

Ä “Purificator”

It was just about the average overall. This restaurant was recommended by the local here. So, it could be the traditional local taste, but to us, it is a bit salty, not only here. We tried several Paellas which were quite salty. As I heat that Paella is originally started from Valencia, and this place cooks with the rice growing next to, you may want to try. M The place is busy, you must book the table. We enjoyed once.

Joske

we ate an excellent arroz al senyoret. the service was attentive and correct. they have two lunch shifts, at 1 and 3 o'clock. you have to call and book in advance, otherwise you won't have a table. the bathrooms need urgent refurbishment, they're in a sorry state.

Ian Boak

Went for lunch today … lovely traditional restaurant, food and service was good. Would recommend

Paella de verduras Sin alcachofa, ni garrofer... y muy salada. El plato de alcachofas estaba muy bueno. Osea tenían alcachofa para la paella... 51€ para dos (agua, copa vino, alcachofas pan tostado y paella de verduras) sin postre...

¿Como es posible que con una cuenta de 112 euros para dos personas te cobren 0,50 euros por un táper? , el servicio es atento y servicial , la comida no esta mal , la Titaina ( la de táper) necesitaba una o dos horitas mas de cocción , la paella de bogavante con buen sabor pero quemada , la iluminación, servicios y resto de mobiliario necesitan una renovación. Concluyendo tienen bastante margen de mejora. Ánimo!!

Amalea Kaira

This restaurant had very good quality food. Quality went down since Covid: Titaina was so bad we didn't eat: the tuna had a bad flavour, & the sauce tasted like canned tomato. The Paella was just good but far from the deliceous ones this place was famous for.

Mounir Zok

Set in a typical traditional Valencian house (called barraca), this restaurant serves traditional food in an authentic setting. The food quality is OK. We ordered some starters and a couple of rice dishes.

+2

El interés de comer en este restaurante radica única y exclusivamente en su construcción, típica barraca valenciana. Por el resto no tiene ningún atractivo, te atienden con una mal entendida afección que no viene a cuento . Además la comida tanto las entradas como el arroz muy justito en elaboración y sabor. Entiendo que como atractivo turístico tendría que estar en los más altos de la ciudad pero en el resto se queda rezagado.

Nuestra experiencia en La Genuina en Piñedo fue muy decepcionante. El trato del personal y la gestión del servicio en un local completamente lleno resultaron fríos y apresurados, como en una cadena de montaje. Se notaba claramente que, tras nuestro turno de 13:00 a 14:45, ya estaban esperando el de las 15:00. El interior es original y acogedor, eso hay que reconocerlo. La comida estaba buena, pero nada especial, y las raciones no eran grandes. La mayor sorpresa llegó con la cuenta. En la información del restaurante en Google Maps figuraba un precio de 18,25 € por persona para el plato que pedimos, aunque sin fecha indicada. Sin embargo, se nos cobraron 28,50 € por persona, es decir, 57 € por dos raciones de Arroz Meloso del Senyoret con solo dos gambas rojas. Al preguntar por el precio, la respuesta fue simplemente poner la carta delante de nosotros, sin ninguna explicación. Además, ya en la reserva telefónica es obligatorio elegir y encargar el arroz con antelación. En resumen, es un restaurante que parece no necesitar esforzarse ni ofrecer precios justos. Salimos muy decepcionados. No volveremos y, desde luego, no lo recomendaremos a nadie.

Desde el primer momento la experiencia fue muy mala. La atención es deficiente y poco profesional. La camarera que nos atendió tenía poca higiene, desprendía olor a sudor, lo cual fue realmente desagradable y nada apropiado para un restaurante. La comida es de bar, sin más. A mi marido le hicieron un entrecot en la misma plancha donde preparan el pescado, algo totalmente inaceptable. Lo comunicamos y no hicieron absolutamente nada para solucionarlo. La carta de vinos es pobre, sin opciones destacables, y el tomate que acompañaba al pan estaba pasado, con sabor claramente desagradable. En resumen, un cúmulo de detalles negativos: mala atención, mala calidad y cero cuidado, con un precio desorbitado que no se corresponde en absoluto con lo que ofrecen. Un sitio para no volver ni recomendar.

Aaron Kwok

Food is ok. But service is really bad! Waited so long for a fork and spoon till the rice was cold. Try to make a reservation on the phone, several times my phone was hanged up and told me full. Later I asked a local friend to call and well got a table! They are so unfriendly on the phone. Restaurant environment is dirty and depressive! I don’t recommend!

+5