Comida maravillosa, ambiente excepcional y el servicio de lo mejor de Granada, sin duda un sitio 10 para cualquier momento del día.

Se trata de un sitio excelente, la calidad del servicio y de los platos resulta insuperable, debo resaltar un arroz negro que me atrevo a señalar como el plato más delicioso que recuerde. Más importante que lo anterior, si cabe, resultó el trato de Guillermo, quién nos atendió desde nuestra llegada con un esmero y un afecto que no se encuentra fácilmente, es un trabajador esforzadísimo, sugiriendo platos con los que acertó siempre, atendiendo con una presteza inigualable y sobre todo con un trato en extremo afable ñ, respetuoso y a la vez cálido, en fin, se trata de un trabajador excepcional. Todo nuestro afecto y admiración para él.

Ambiente y cocina de primer nivel… elegancia, buena música ..excelente atención del personal Probé un postre de Chocolate increíble … 5 texturas de Chocolate ..

Última noche en Granada y sin reserva alguna, tenté mesa en algún lugar, y este fue el elegido; se encontraba bien ubicado y tenía muy buena pinta. El personal superó la falta de reserva, estupendo, y nos asignó una buena mesa. Los platillos interesantes, con la cantidad justa, me gustaron, pero probaría otros la próxima vez. Los vinos recomendados perfectos y variados. Una buena experiencia.

M Cabrera Batista

Amazing service and food! Our bar server José was Fantastic, super gracious and accommodating! Highly recommend!!!

Marlen Orozco

When we went, they didn't have tables available. Maria at the front desk was very kind and helpful. Finally, we got our table. We had to wait a lot to be seated and then for the food to be prepared, however it was absolutely worth it. The food was delicious. Our server Nacho was extraordinary. This is a restaurant that you cannot miss when in Granada.

nadine

An amazing experience. Was seated inside by the window. Our waiter José was attentive. We ordered a bottle of wine. It was delicious and a reasonable price. We ordered the house salad tempura prawns and the salted encrusted Sea bass. José suggested we have a half portion of the salad since we wanted to try 3 plates. The food was delicious. It was a great experience

Fahima Al Saidi

Delicious food and incredibly friendly staff! This lovely restaurant is located right in the heart of Granada. It was recommended by the receptionist at our hotel, and I’m so glad we took his advice—perfect spot for our first dinner in the city 🤍 We celebrated my friend’s birthday there, and the staff were absolutely sweet—they helped me choose the cake and even sang for her, which made the evening extra special 🤗 Such a memorable experience!

Gili Roth

This is a very nice place. The food was good. The service very good. A bit noisy, bit all in all it was a very good dinner.

Pascual Quiles Moreno

Fantastic food and the waiter helped us to make the right choices. We felt looked after. Very good quality food

Phuc Tran

This was a fun place to hang out with your folks, drinking and dancing. They have good music 🎶 and always crowded people for the right time. Even if you are waiting in line to go to the toilet, they have a green button for you to change the music you like so you will not be boring. They have inside and outside for you to enjoy 😊. Outside will be close at 12am but you can come inside to enjoy the dance 🕺 💃 and 🎶 If you travel in central Granada, it's a highly recommended place for fun.

+2

N. H.

Excellent seafood. Big portions. Delicious!!! Strong recommendation.

Estuve con mis compañeros de trabajo en nuestra comida de empresa, la comida fue estupenda y el servicio también aunque a algún camarero se le notaba el disgusto en la cara, imagino por la carga de trabajo estas fechas. Igualmente es un lugar para repetir.

Fui dos dias a comer. No me gustó como preparan el pescado asi que el segundo dia lo evité y mi concepto del restaurante mejoró. Buena atención en sala. El personal es amable y eficiente.Estuve mas a gusto en el comedor derecho con mesas bajas que en el izquierdo en una mesa alta.

Laura Truax

We are here at the recommendation of our hotel. We arrived at 8:10 for a 8:00 reservation and, typical for Spain, there are maybe three or four tables occupied in the entire restaurant. No problem, but it took a bit to get seated. After sitting down it was about 20 minutes before we received menus and after that, placed our drink orders. All to say: it’s a wee understaffed. The waiter was great but as the place filled up over the next hour, this solo guy kept moving faster and faster. Just an FYi on that. The food was great. The tomato / buratta salad was terrific. As was the slow cooked pork shoulder. Amazing actually. We also split the vegetable tempura which I thought was an odd thing on the menu, but wow! The breading was very light and airy. Delicious. I wish we had saved roomed for dessert.

anthony rey

We ate twice here, Modern, comfortable decor, very friendly and attentive waiters. The food was great, I had the pork cheeks and then the pistachio ice cream... it was very good! Fantastic wine list and a great gin list! Would definitely recommend a visit if in Granada

Tomamos una copa por la tarde y bien, me gustó el cubito de limón. Volvimos a cenar y solo un bien, nada a destacar. La Gilda más pequeña imposible. La alcachofas con paté y mollejas, pues las mollejas estarían reducidas en la salsa porque en el plato nada. La temperatura con 4 langostinos y mucha verdura. El local tiene demasiada luz para mi gusto, y demasiada cartelera, que le quita ese elegancia que tuvo.

Un sitio bastante agradable pero un completo caos. Cuando llegamos nos pusieron a esperar delante de unas escaleras. A continuación nos pasaron a tomar algo a la barra de pie y después de esperar más de 1 hora y media nos dieron nuestra mesa alta. Sentaban a gente sin reserva y cuando llegaban la gente que tenían reserva las ponían a esperar mesa porque no tenían libres. Muchos camareros pero dan vueltas para todos lados sin cundirles mucho. Y todos atienden cualquier mesa. No se reparten las mesas. Por lo que es un caos. Lo mismo te preguntan 3 veces que luego ninguno te atiende en 1 hora. Al estar en una mesa alta al lado de la puerta era bastante incómodo tener a la gente allí de pie al lado esperando y mirándote. Y apenas te enteras de lo que te dice la persona que tienes enfrente del montón de ruido que hay, muy mala acústica. La comida la sirvieron rápida una vez que la pedimos. La ensalada excesivamente dulce, no la volveríamos a pedir. Los huevos muy ricos y recomendables. De postre pedimos piononos y muy ricos pero en el adorno de canela del plato venían los dedos del camarero señalados. Restaurante con mucho potencial que podría mejorar y ser de 10 con mejor organización.

Alex Hemence

Service flat out sucked! Sergio, our waiter, constantly made eye contact, then preceded to IGNORE us. I think they don't like tourists. Food was good but not worth the visit considering the ignorance

Allison Beecher

Compared to everything else nearby, the prices were seemed pretty high and the quality did not match accordingly. Also, they were blasting American throwback music, which was fun, but you should be aware that is the ambiance before you come here. We were also surprised to see a charge on our bill for bread when we didn't order it, but the server brought it out. However, they also brought us a free small cheese plate, probably as a tapa, and a tiny post-dinner drink free of charge.

L N

A little on the expensive side for food but overall tasty. There are two mains issues that stopped me from giving it a 5 star. The first problem is the food, it was not cooked to the preferred temperature as asked for by the patrons. I asked for medium well tuna and my guest asked for well done steak. In turn, we recieved medium rare tuna and a bloody steak. My guest feared returning the expensive dish to the kitchen and suffered through eating it undercooked. The next issue is tricking people into paying for dishes not ordered by them. As we waited for our food, the waiter brought over a ham and tomato dish on bread. He stated this is for you while you wait. We explained we did not order this but he insisted it was ok. At the end of the meal, this unasked for dish shows up on our bill. He explained every restaurant does it in Spain (NOT TRUE). Although, the item was relatively cheap it was forced upon us, now we were responsible for the bill. I considered it more of a scam than anything. Please be bold and honest about not wanting random dishes brought to your table or you may be responsible for paying for it.

Un lugar caro en general y con gente que aparenta ser trabajadores de calidad, el servicio medianamente bien, aunque no vengan casi a limpiar tu mesa ni ofrecerte más porque con dos personas no salen si hay 8 mesas. Le hubiera dado 4-5 estrellas si no me hubieran cobrado casi 5 Euros por 3 panes que nunca pedí y te los ponen en la mesa y los cobran. Eso desde mi punto de vista no debe de hacerse, haces que tu cliente se sienta estafado

Después de ser clientes de toda la vida del establecimiento. Después de compartir muchos momentos buenos y malos como los del COVID. Después de tener una relación casi de familia con los empleados. ....Hoy he tenido una muy mala experiencia. Hemos ido a comer para celebrar mí santo y nos han hecho esperar casi media hora en la barra para darnos una mesita en un rincón viendo la pared y después de ver colocar a personas que han llegado mucho después. Hemos pedido un arroz y nos han dicho que tardaría. No nos ha importado. A los cinco minutos ha venido un camarero y nos ha dicho literalmente que no había arroz y se ha ido. El camarero que nos ha atendido ni se ha acercado para darnos la carta y preguntarnos si queríamos otra. Al preguntarle a las dos señoritas que reciben a los clientes y asignan mesas, etc, han contestado que los fuegos donde se cocina estarían ocupados. He pedido la cuenta con un sentimiento de tristeza por la indiferencia y discriminación que me han transmitido. Así que hay que pensárselo bien antes de ir a comer ahí, donde parece ser que prevalece el atender antes a la gente que aparenta ser de postín que a los que somos humildes. Los empleados son muy buenos profesionales y cómo personas excelentes...de ahí mí pena por esta reseña que ellos no se merecen y sí los encargados y/o dueños.

Ariel Waingortin

Really disappointed… maybe the recommendations created expectations out of the reality. Service was a disaster, wine below average and food good but not as expected! Too expensive for what it offers

Alan Cohen

Food was mediocre. Service was terrible. Waited more than 1/2 hour for main course. Many choices in Granada. Skip this place

Emily Reusch

We went there while on vacation because it sounded ok. Bad decision. Basically no vegetarian food, the eggs with potatos were fries. Bad fries. The grilled vegetables were burnt and cold. Toilets were nasty too. For food like that the price is way too high. Wine was good. The staff did not speak English and was very very unfriendly. Now I understand that it is still Spain but it's Granada. A very touristy city. All in all I do not recommend.

mike roberts

We were really looking forward to a special meal here. A great selection of oysters on the menu (The main reason we chose to book here). We booked a table, and arrived at our booking time. We ordered from the menu (I ordered Oysters) and were later told that they had No Oysters. This was beyond dissapointing for an establishment who has such an extensive menu for Oysters. It was too late to find somewhere else to eat, so we decided to order something else (Scallops - which were good). I also ordered Solomillo (Fillet steak, although was translated incorrectly on the menu as Sirloin?), I requested my steak to be "Medium", it came "blue", I sent it back and it returned as "rare". I did not want to send it back a second time, as my wife had already eaten her main course. I asked if I could speak to a manager, but, was told he wasn't there and was at "the other restaurant". I have to say that the front of house staff were very good, but, a chef who cannot cook a steak is not a chef, and an establishment of this standard with no manager available is very dissapointing. Not a cheap meal, but, very sub standard food. It really was such a shame as this should have been an amazing meal, in a lovely atmosphere, but, we were terribly dissapointed mainly due to very poor availability of food and the chefs inability to cook a medium steak after 2 attempts. (The picture, shows the steak after it had already been sent back, a novice can see this is far from medium)

Peter Kallman

Our hotel, Seda Club recommended this restaurant for seafood. We arrived at 20:45 for our 21:00 reservation. The restaurant was quiet and we waited 5 minutes for someone to greet us at the host/hostess stand. The fellow guided us upstairs to a table in the corner which would have had one of us looking at a wall. The dining room had only 2 tables occupied. We asked the fellow to be moved to another unoccupied table. He told us in a disgruntled and unkind manner that they were all reserved. Not happy and feeling unwelcome, I found a table in the bar and we sat there. Once I collected my thoughts, because I a felt a zero amount of hospitality there, I decided that we shouldn’t eat there. We had a delicious seafood dinner at El Rincon de Rodri, a more casual but higher rated restaurant less than a 10 walk away. The hospitality experienced there by the entire staff was exemplary. I told the concierge at the Seda Club that they not recommend Tinta Fina to on their guests. While I appreciate your response to my review of your restaurant, I must address the inaccuracies in it: - the Seda Club made the reservation for us. - there was no one at the host/hostess stand when we arrived and we waited as much as 5 minutes to be checked in. - indeed we were brought to a table that had one of the two seats facing a wall. I don’t know about most diners but, I don’t favor looking at a wall while dining. - I promise that we were not offered any other tables. We were emphatically told that all of the open tables (there were only a couple occupied) were reserved for other patrons. - I was not offered another table downstairs in the bar. Rather, I chose the table and was told we could sit there. - we decided to leave because we felt totally unwelcome at your restaurant. You never get a second chance to make a good first impression. Note that most every review I leave is a very positive one. Unfortunately, my short experience at your restaurant was a negative one. I will be sure to talk to the concierge at the Seda Club to reinforce the facts of our experience.

Caceco

Awful service. Rude waiters, mediocre food, street vendors serves more quality food. Lamp chops were small, odd shaped, no meat on the bones, overcooked, burned, while cutting the meat,, burned bone falls apart. Grilled squid was covered with onion that needed to be moved off. Perhaps they should be sitting on top of a bed of onion???? Should I teach them how to cook. Upon hearing we are ordering one appetizer to share, our waiter clearly was not happy. I assured him we will order more, he didn’t bother to put in the order, as we found out after we finished our entrée. One main dish, grilled whole squid, came out in 15 minutes, while we waited additional 30 minutes for the lamb chop, 4 pieces for 28 euro. Because my partner don’t drink, I ordered a glass of wine not a bottle. my wine glass was empty for over 1/2 hour, no one bothered to fill it, had to go to the bar to ask, then was told to go back to my table. Worst service I’ve had in spain.

Hichem Merabet

I found this restaurant in google. I found a photo of a plate of octopus (photo 1) I asked the waiter if it's possible to have the same one. Then I show him the menu and ask him to show me which one it is. It's cost around 24€. In the menus this plate is a starter but I found out quite big. So I ask him if it's possible to have something light with it because I was eating alone and I thought the octopus would be enough since its quite a lot. Finally the plate is coming (photo 2) I directly notice it's not the same. My mistake was to not asking why isnt coming like the photo. I thought maybe the plate in the photo was for 2 people or maybe he missunderstand me when I said, i'm not too hungry... Then the bill comes and the price of the octopus was 24€ I asked him how comes I pay the same since it's not the same quantity... He told me it is the same quantity... I was so surprised because anyone who see those photos wouldnt believe its the same amount. Be aware if you are traveling there, because they are acting really bad with tourist. Very arrogant staff and of course no manager when I asked to talk to him... Worst experience in a restaurant !