Renny Wati

Nice resto, delicious fish, with amazing view

Marco Alfano

This place was recommended to me for a meal! Truly excellent! The staff were very helpful and friendly, and the food was truly top-notch! When I return to Gressoney with my family, I'll definitely visit this restaurant again! I highly recommend it!

Matteo Boccadamo

THE BEST IN THE AREA We insisted on having lunch here because, unfortunately, the restaurant was closed the night before. Our persistence paid off handsomely; it's undoubtedly the best restaurant serving traditional cuisine in the area! The atmosphere is very welcoming, with truly charming decor that creates a pleasant, carefree atmosphere. The dishes are all better than the last (perhaps the carne salada carpaccio was the only one with a dull flavor), but the gnocchi with Blue d'Aoste fondue are something to die for! The portion size was a challenge, but we couldn't stop eating until our plates were empty (and, incidentally, some shanks, which we hadn't ordered, were being passed around the dining room, and they tasted more like dinosaurs than pork). We had to forgo dessert, but not the digestif, which, given its name, had to be an excellent gentian liqueur. The value for money is perhaps unbeatable, at just over €30 per person for unparalleled abundance and flavor. The service was almost impeccable, and the owners were incredibly kind, and they didn't chase us away even though we lingered chatting after lunch.

+4

rory geoghegan

I migliore. Probably one of the best meals i have ever had. Beautiful place, friendly staff and venison and polenta to die for . Outstanding!!!!

Tom Steiner

Best food in town :-)

Miky98

Once upon a time, a family was visiting Gressoney, more precisely Castel Savoia (a quick tip: go there, it's really worth it). It's said that after their visit, they were hungry and were looking for a place to eat. They found this little place before heading home and stopped. Jokes aside, La Genzianella is really cute. The interior is all wood (I've attached a few photos) like a true mountain restaurant. There's also a small reserved parking lot outside, but just five minutes further down (a 10-minute walk) you'll find a huge, completely free parking lot. The staff is really super friendly, and the service is quick. The food is delicious, the portions are more than generous, and the price is more than fair. In short, a highly recommended food stop if you're passing through 👍 Pictured: polenta concia, homemade tagliatelle with venison ragù, carbonada with polenta, strudel (the best ever), coffee panna cotta + coffee with biscuits

+4

Pit

Only very warm fillngs, when I remember my stayng in this nice and peaceful place! Madam owner and personnel was very friendly, finest citchen with perfect local delicious! I'm think to come back in this place once. Thank you!

Un ristorante accogliente e dall'atmosfera calda. Il personale è spettacolare e disponibile (abbiamo mangiato in 3 con due commensali con intolleranze e siamo stati soddisfatti tutti quanti senza alc…

Servizio velocissimo in un ambiente molto curato. Mangiato un ottimo spezzatino di cervo con polenta, da provare. Ampia scelta di vini in bottiglia. Avrei preferito poter scegliere anche il vino al calice, invece è stato portato direttamente un rosso, comunque molto buono. Piatto, dessert, acqua, calice vino, caffè...sui 35 euro.

Ristorante tipico con ampie sale in legno, stufa e angolo bar. Personale disponibile e attento, il menù è a base di piatti tipici dove non mancano la polenta concia e altri piatti a base di carne. Ci sono anche piatti per i più piccini abituati a pietanze più semplici.

Bravi, cosa ti aspetti da un ristorantino di montagna. Carta dei vini interessante con vini eroici locali, unica pecca il ricarico sul prezzo dei vini esageratamente alto rispetto al prezzo in cantina. Ho preferito barbera della casa.

Ilenia A.

A typical mountain restaurant, located just before Gressoney, right on the roadside, with convenient private parking. The kitchen offers a variety of dishes, including both polenta concia and polenta, tagliatelle with venison ragù, gnocchi, and Valdostan soup. Main courses include pork shank, sliced ​​beef, and carbonada, as well as various appetizers such as vegetable flan, lard and chestnuts, and traditional cured meats. The interior is welcoming and well-furnished, making you feel right at home in the mountains. All wood, with a beautiful ceiling decorated with inlaid hearts and stars, as well as many traditional objects from the Aosta Valley. The waitresses are kind and friendly. Good food, fast service, and reasonable prices. The restaurant also offers guesthouses and a bar. Recommended.

+1

filippo marangoni

Excellent restaurant, even outside of ski season. Attentive and cheerful service. The atmosphere is warm and quaint, in typical Aosta Valley style. The menu is a bit limited, with relatively few dishes. The kitchen is quick to prepare the dishes, many of which are served in single-serving terrines. The cured meats are excellent, but the chestnut appetizer is a bit more banal. The polenta taragna with porcini mushrooms didn't convince me; it was a bit banal. The price is fair.

Isa_Murgia

Very nice place, but the room where they seated us was very cold. The polenta concia wasn't all that seasoned or flavorful. The other dishes were excellent: tagliatelle, divine agnolotti, and the polenta and venison dish.

+11

Tutto molto buono, un’offerta molto tipica e tradizionale, servizio puntuale accogliente e molto gentile. Prezzi nella norma.

tutto ottimo cibo e locale, ma come può un posto turistico chiudere il venerdì sera? quando tutti arrivano per cena per il we? non si spiega.

Andrea C.

We stopped here for lunch because we had a two-hour wait for our visit to the Savoy Castle (just ahead). The atmosphere was beautiful, the staff friendly, but the food could be improved in my opinion. We had a venison stew (soft meat but too unbalanced flavor) and the "carbonada," a March stew with onion (meat too dry and tough). The prices were high; for two, we spent almost €30 each for just a main course and wine. I'd try the other restaurants in the area.

Marco Quak

As a regular, I'm taking advantage of the mid-August holiday; otherwise, it would have been a one-star: the food was very poor value for money. Among the dishes, the main courses were awful, with tough, tasteless meat. The wine by the glass was poor quality. Only the desserts were a good thing. The atmosphere and service were good, but when the food isn't above par, it doesn't matter as far as I'm concerned. I hope it was just a case of mismanagement on a very special day.

Pessimo . Abbiamo mangiato la polenta Concia senza sale e all'interno c'era mozzarella , sapore di acido . Non consiglio

Chris Ciantar

Arrogant and bad service