PATRICIA ALCAZAR MIRAGAYA

HIGHLY RECOMMENDED IF YOU WANT TO EAT WELL IN A BEAUTIFUL AND PLEASANT PLACE. The place is simply incredible! The ambiance, the rustic decor (both inside and outside the restaurant), and the food were all fantastic. We had a wonderful dinner. The ingredients and preparation were top-quality. The service from the waiters was exquisite—very professional, polite, and friendly. We'll definitely be back! You always return to places like this! And on top of that, they were incredibly attentive to detail!

Mariana Perlingeiro

We loved all the dishes. We received complimentary olives and meat pies as appetizers. Liqueurs. The only comment is about the background music; it doesn't match the food or the location. I think something more regional would be more pleasant and would greatly enhance the experience.

Mario Garcia Martin

Very attentive and pleasant service. Delicious food. Highly recommended place for weekend lunch. We'll be back.

A.V.

Spectacular restaurant in the mountains near Madrid. The food was a 10/10. The service was impeccable. A special thank you to Ana for her attentiveness and professionalism. We'll be back soon!

CONCHA LOPEZ

We went for lunch with my children. We can only congratulate the team and the chef and thank them for the delicious and beautifully presented food. The waiter was very attentive.

Karolina Okolowska

The place is spectacular. The staff's service is unbeatable. We followed their recommendations, and they were absolutely spot on. It may seem a bit pricey, but when the service, atmosphere, and quality of the food are of this caliber, you'll gladly pay for it. What I liked most was that we ordered the meat, and they didn't give us any trouble, giving us a stone to finish it to our liking. We'll definitely be back. All we ordered for two people was 120 euros, and we left rolling.

Victor Manuel Paredes Gonzalez

Very comfortable and spacious for enjoying good food. There was one drawback I didn't like: we ordered one of the sirloin steak dishes with foie gras and asked if it didn't come with a side dish. We ordered fries, which they charged us €6 for a small plate, when there were six of us and the bill came to approximately €350. We thought it was outrageous to be charged this much. I think these details make you think about coming back again.

+10

M Bon

Consistently good. A staple of our family summers in Madrid. Escape the hustle and bustle of Madrid Centro and drive up to Guadarrama. The scenery is beautiful and you’ll have the perfect weekend meal at El Molino.

+8

David Caballero Calzado

Carneeeeeeeee!!! 😎

Excelente atención, muy recomendable para volver otra vez. Con la familia y amigos. Aunque lo conocíamos de pasada porque vivimos en Alpedrete.

Excelente como siempre, cada visita a Madrid desde Mexico, agendamos ir a comer al Molino de Guadarrama, un lugar excelente por su ubicacion, decoracion y cocina. Imperdible el mil hojas de boletus, …

Buen asador en la Sierra de Madrid. Ambiente rústico, buen servicio y se come muy bien.

La primera experiencia fue muy buena los camareros muy atentos, simpáticos, te atienden enseguida, la comida fue de muy buena calidad los postres están muy bien elaborados y la decoración del sitio muy espectacular en tanto por la antigüedad como por la composición del local , el espacio entre mesas es la adecuada para no molestarse entre comensales. Mi opinión es que si tienes que celebrar algo es un buen sitio.

Mamen GoAl

A classic steakhouse, very good meat. Good value for money. The dining room is a bit dated with tables quite close together. The waiter service was adequate.

+2

Alejandro Moreno

The restaurant has a beautiful exterior with a windmill. The dining room is very large and welcoming. The food, overall, was very good. The service was slow; it took a while to return to the table; I don't know if there were too few waiters. The restaurant was extremely noisy; it was full, but it was excessive. We had to open the windows because the smoke from the grilled meat was filling our table and the surrounding tables. They should improve the restaurant's ventilation system. I found the restaurant very expensive. I've been to other restaurants with equal or better quality and for less.

+4

Christian Herrero

I'm giving it 4 stars because there are a few things that could be improved, and to give it 5 stars I'd have to love everything. The food is good, the meat is very good, cooked perfectly. The suckling pig could be better, but it's not bad. Everything else is good and tasty. The value for money is a bit high, because while the main courses themselves aren't expensive, with the appetizers, bread, and dessert, they end up charging a fortune and it's not worth it. A piece of bread isn't worth 2 euros and the dessert isn't worth 7, but oh well, that's what you get (60 euros per person, including soft drinks). Another aspect that needs improvement is the smells; they're difficult to control without good ventilation, and you end up smelling like you've just come from a barbecue. That's why I'm giving it 4 stars.

+2

Diego Saiz

Way

Es la primera vez que íbamos mi mujer y yo junto con mis suegros y mi hijo que si lo conocían, no se si fueron las altas expectativas que llevaba pero la verdad una gran desilusión, el entorno precioso y el restaurante también. Pero ya al sentarnos tuvimos la primera mala impresión, las mesas tienen unas patas metálicas en forma de T invertida y para cinco la mesa que nos pusieron era incómoda por la pata. Mucho tiempo desde que te toman nota de la bebida y vuelven para tomar nota de la comida ( 25 minutos). Croquetas de marisco frías por dentro, que nos repitieron, calamar de potera a la brasa crudo y queso de cabra con cebolla bien, el problema es que te lo sirven a todo a la vez y se enfrían, no tienen cogidos los tiempos para traer los entrantes de uno en uno. El cabrito al horno bien sin más, un detalle feo es que después de pagar 110€ por dos cuartos de cabrito tienes que pagar 7 u 8€ por un plato de patas de guarnición. Los postres muy flojos, “tarta de queso” es como una mus sin consistencia y las milhojas también regular. Los aperitivos bien y el pan regular.

GUADALUPE UCETA PEREZ

We've been eating Christmas Day here for over 20 years. There are more than 20 of us every time we come. The grandparents have passed away, but now we come with the grandchildren and nephews. What a disappointment it was today when the owner, after we asked for some shots (after paying 70 euros each), told us we'd be doing him a favor if we didn't come back. I suppose the problem is that, since we've been coming for 23 or 24 years, his profit margin is tighter because he doesn't want to raise the price of the lamb, but couldn't he have said, "I can't give you that much of a discount," or "I can't let you have it for less than 75 euros per person," instead of saying we'd be doing him a favor if we didn't return? I repeat, over 20 years as customers and now they tell us this? What a disappointment, what a shame. I can't understand that response. Tell us to pay 80 if necessary, you know we will. Anyway… we obviously won't be back. By the way, the lamb was awful this year. The sirloin was good, and everything else was fine too. But the lamb and having to beg for shots isn't worth it. Especially when there are better restaurants in the area. Your unfriendly waiter wasn't disrespectful when we asked for shots. It was quite the opposite. Anyway… that's it for El Molino. There's plenty of quality in the area; we shouldn't have to put up with the owner's rudeness or an unfriendly waiter.

Pedimos cochinillo y vino con mucho caldo y al empezar a comerlo notamos que sabía rancio, cómo si para asarlo hubieran utilizado manteca y esa estuviera rancia. Nos estropeó la comida