Deliciosa la carne, con la cebolla y chile bien hechos, excelente servicio y muy amables, 10/10

lo mejor de lo mejor para una super torta de cochinita o de lechon, solo que tienes que ir super temprano si pasas en fin de semana por que a las 10am ya no hay nada y tienes que ir a los lugares de los alrededores que no estan muy ricos, pidete una tranca y a ver si te la acabas..!!

Es un sabor exquisito el de la cochinita!! El relleno negro no sé diga!!! Sumamente recomendable! Vale la pena el viaje!!

Es un lugar donde su sabor es unico en la peninsula

La mejor cochinita del sureste, por algo han ido a concursos de gastronomía a nivel internacional, sus tortas y tacos son de lo mejor.

Excelente saber de su cochinita y relleno negro, es de los lugares más populares de comida en Hecelchakán y precios accesibles

El mejor lugar para degustar una deliciosa cochinita,elaborada de forma artesanal. 🤩

Delicioso sabor de la famosa y tradicional cochinita de Hecelchakan

La mejor cochinita pibil de hoyo exelente

RICO TACOS Y TORTAS DE LECHÓN TOSTADO, COCHINITA PÍBIL Y RELLENO NEGRO

Es Murcia la la torta que se me antoja

He probado cochinita en varios puntos de la península de Yucatan, he probado muy buenas y muy malas y sin duda esta es la mejor que he probado junto a una que probé en Valladolid, Yuc. Vale la pena! Lo único malo es que hay mucho ruido pero eso no es culpa del puesto.

MAXIMILIANO RIVERA

Excellent service and delicious food. However, the prices are a bit high.

Tom Merino

It's good, very busy and they run out of product quickly, I recommend arriving early

Nelson Gallegos

Excellent food and the cochinita tasted great.

Nicolas Hernandez

Both tacos and tortas are a must-try, but for me, the taco is the clear winner. It lets you savor the meat's juices and all its flavor. I highly recommend you come. After your cochinita pibil breakfast, head to the market; you'll find a variety of local food and fruits.

Ashymer

If you come to Campeche, you can't miss the traditional cochinita from Hecelchakan. It's the hallmark of Campeche cuisine. Despite being small and busy, the place will always serve you very kindly and quickly! By the way, arrive before 12 noon because the food is so delicious that it goes away very quickly.

Suha Lobo

The service from the people who serve you is incredible and super fast. Their specialty is the cochinita and relleno negro tacos; don't miss them. But don't forget to order a tranca (baguette-style bread) with cochinita and relleno negro. The barley water and horchata are unmissable. Everything is delicious 😋

Alberto Sandoval

A must-visit spot for cochinita or pibil. It's said the stand's founder was from Yucatán, but he married a woman from Hecelchakán, and that's how he began making cochinita pibil there. Sales start at 6:00 a.m. You can order by the taco, sandwich, or by the kilo. By 11:00 a.m., you'll likely find no trace of cochinita left. A good time to arrive is between 7:00 and 9:00 a.m. You can order tacos or sandwiches with either a solid or "assorted" meat. To drink, you can order a barley water. In 2019, tacos cost 10 MXN (0.50 USD) and sandwiches 20 MXN (1 USD).

Betty Jiménez Trinidad

The buried cochinita tacos are delicious. You have to go early because it's always packed, and the service is good, it's worth the visit. Yumi yumi tacos.

Smart Gomez

Cochinita pibil and relleno negro sandwiches, as well as tacos. Everything is delicious, but the best part is the service!

Sabor y tradición, un sabroso desayuno

La comida tiene un sabor excelente pero al servicio le falta mucho y la presentación del lugar

Celina Canepa

If you go on the weekend, arrive early, that is, before 10 AM, or you won't find a table available or the main dish, which is cochinita.

Saul May Villanueva

It's a good place; the food, service, and overall atmosphere are quite good. I generally like the food.

Evelio Salazar

The cochinita is delicious, but the only downside is that it sells out quickly. I recommend it if you're passing through Campeche or Mérida.

Patricia guadalupe Casanova romero

January 31, 2024. The food here is delicious; the kitchen has great flavor. We ordered barley water, and it was very different. They add lemon, and it tastes quite good. The waiter service was excellent; they were very friendly and attentive. The only thing I didn't like was the atmosphere created by the manager towards the employees. She was very loud and pressured, which made it uncomfortable to be having breakfast. The woman's name is Mirna; she was the one taking payments.

ALMA ROSA SANCHEZ MUNDO

We stopped for breakfast, and my torta and horchata were truly delicious. The service was excellent, fast, and very friendly. There wasn't much of a comfy place.

Ross

I tried the cochinita (cochinita) pork rind, and it was delicious. The barley water was too sweet, and I didn't like it. The service could be better. I recommend going before 10 am to get either cochinita or relleno negro.

Buena cochinita

El mejor lugar para comer cochinita pibil cocinada en hoyo, deliciosa!!!

Sabroso pero algo caro en relación a lo que ofrecen

Joel Cahuich

It's a traditional spot to enjoy the famous cochinita pibil from Hecelchakán, which is undoubtedly delicious and has a wonderful flavor. However, the place is very dirty with trash, and the tables and chairs also look dirty. The staff is very good and fast. The prices are very reasonable. I hope they improve the image they project, given their prime location.

Estuve el sábado 8 de junio 2019...y la verdad...no fue una buena experiencia....las tortas no están tan buenas como dicen...y el pan francés que nos dieron estaba duro y daba la apariencia de que era de un día anterior...algunas tortas tenían rastro de sangre...lo que comúnmente le llaman morcilla...lo cual para algunos es desagradable...pienso que la fama ya los rebasó y se están confiando ..la verdad he probado mejores sabores de cochinita...lo positivo es que son muy amables...atienden rápido...pero lo más importante la.comida deja un poco que desear.....ojalá que regresen a sus principios...y mejoren en la calidad de la comida...

A veces la comida sabe rara, como rancia, creo que lo combinan con lo que queda del día anterior y aparte llega a oler algo raro

Que días está abierto??

Maribel Ceh Solorzano

Being a kiosk located in the park, it doesn't meet health and hygiene standards. You sit down to eat and dogs are right next to you. The furniture is very ugly and unsanitary; they should maintain it and paint it. And being outdoors, there are a lot of flies. Honestly, I won't be going back. I don't even want to eat there; it makes you think you might get sick.

Pepe Yerbes

Traditions should also at least improve customer service. I think it's no longer worth going out of your way for breakfast. There are better places in either Campeche or Mérida to enjoy a hearty meal.

Si tienen la oportunidad de comer aqui desaprovechenla, este puesto tambien esta como "mano de dios" por algo esta vacío el lugar, vale la pena hacer fila en otros lados.

Ya perdió la ecencia del sabor, ya no es como antes que tenía un sabor exquisito. Para las personas foráneas les puede saber delisoso , pero en verdad para los que llevamos aquí años es una sabor qué nada que ver ya es un producto malo que solo le quedo el prestigio pero no el sabor. Además de lo fétido qué huele sus desperdicios en la vía publica.

La torta de relleno no esta mal pero la cochinita es muy mala, cualquier lugar de campeche la supera . Se dejaron pasar por la fama y no esta nada bueno

Ray Casanova

Bad service and the food is worse, it's not like before, it's just pure fame because the quality is terrible, the cochinita is disgusting and the service I don't recommend it one bit.

Carlos Carcaño (Romeo)

Bad service, bad food, and a very unpleasant attitude from the staff. I imagine none of them are named Calan, given the terrible way they treat customers. A bad experience today. It's more hype than substance. I don't plan on returning.