D. C.

A tavern with a large fireplace where grill master Raúl prepares your meat fresh. We had a great dinner, good value for money. He recommended a delicious local wine. I'll be back to bring you my beer!

Fran Santos

Excellent value for money with some of the best grilled meats in Hervás. With chorizo, a snout, and some grilled Iberian pork, you're guaranteed a success. The French toast for dessert is also incredible.

+2

Tony Mengot

A fantastic restaurant in Hervas with excellent value for money. The grilled meat (lizard in my case) was perfect. The tomato with salt and oil and a touch of vinegar was simply the best of the summer. But the best part was their jukebox, which works with hard currency. A delightful local delight.

Joshwa Stein

Wow. This place lives up to its name. The chorizo is awesome. Loved it. There are quite a few menu items from small plates(tapas) to full meals. I would happily take a detour into Hervás just to have a meal here. The card machine was broken when I visited and was forced to use the little cash I had on me. However, it was more than enough. Depending on which hotel you stay, it may be a lonely walk at night. However, it’s a safe town.

+6

Debbie Dardis

This is a fab surprise. We had garlic prawns. Secreto pork and entrecôte steak. Everything coming out looked fab. It’s a must people. And so reasonable. It’s behind a high street bar. Don’t under estimate. This is fab and full!

Sindi Kalista

E S P E C T A C U L A R !

Yecika Martinez

Best place in Spain to eat.😘😃😃

Daan De Cuyper

Very good restaurant!

Klaus Bellinghausen

as authentic as it gets. nothing before 9 pm. arou d 8:30 PM they start the coal to be ready at 9 pm. tables are reserved for eating patrons only. we got the solomillo and it was incredible. the other pieces of meat, pork was not bad.

Pedro Santarém Neves

Amazing food, one of the best steaks I've ever had!

Les hablo en nombre de Memoria de Sefarad, una organización de amistad hispano-judía. Celebramos un almuerzo en este lugar el 10 de noviembre. El ambiente fue excepcional. La comida de primera calida…

Estuvimos de cena de empresa, ya habíamos ido más veces en familia y comenté de ir allí. Un acierto total, buenas carnes y muy buen servicio.

El sábado pasado, y después de mucho deliberar no por no ir, q es nuestro sitio favorito en Hervás, por la distancia q tenemos, nos fuimos a pasar el cumpleaños de nuestra amiga, solo chicas a Hervas…

Un lugar con encanto, la comida magnifica y el pitarra superior, fue por su fama y no salí defraudado, para nada.. La máquina de discos, una joya...la música de lujo..

Fuimos por recomendación de un amigo y no nos equivocamos. Situado en el centro de Hervas, tiene una brasabo dentro de la cocina, si no en el mismo restaurante. Le dan un punto excelente a todas las carnes ya sea cerdo, cordero o ternera. Comimos un chuletón de 1 kg por pareja, y de entrada ensalada mixta y tapa de chorizo. Todo muy rico. Ambiente agradable y familiar. Si vas a Hervas, tienes que tener en cuenta este sitio, pero llama antes para reservar!!!

A este local pasamos varias veces y siempre estaba lleno. Así que un día llegamos temprano y logramos una mesa alta frente a la barra, recomendamos reservar. El sitio es acogedor y se come de muerte. Nosotros probamos una ensalada 🥗 mixta para compartir, un chorizo a la brasa y carne 🥩 magro a la brasa todo riquísimo 🤤 de postre una torrija caramelizada con helado 🍨 de turrón espectacular. 100% recomendable

adri

Great place to eat in the area. We ordered chorizo ​​and lagarto (a type of pork dish), and they cook everything on the grill downstairs, although the portions were perhaps a little small. The waiters were super friendly, and it's highly recommended to make a reservation, as they were fully booked for walk-ins on the day.

Ali Moore

We came for lunch on a Saturday and left happy. We ordered the cheese, which is always a good starter, and the "lagarto" (a type of sausage). Everything was quite tasty, although perhaps the portions were a bit small for our taste, especially the "lagarto." What I would highlight, though, is the torrija (a type of French toast), as it was delicious. I recommend making a reservation since the restaurant was full. In conclusion, a good experience overall.

Fernando Macias Guillén

Highly recommended. The waiter suggested the garlic mushrooms, which weren't on the menu, and they were delicious. You can't leave without trying the grilled pig's head; it has a wonderful spicy kick. The "secreto" (a type of fish) is also highly recommended. The cheesecake mousse with red berries is so good you could take a dozen home. Thanks, of course, to the waiters for their excellent service.

Paul Charmbury (HOW-TO-REPAIR)

Nice friendly bar in the hills and very good food

TT

Good, honest food. Huge portions. Great value for money

Fuimos por las reseñas, ya que leímos que era estupendo. La comida muy normalita, los pimientos rellenos de bacalao regulares, el postre tampoco nos gustó demasiado ademas de que me pareció bastante caro para el tamaño de la torrija. camarero desorientado, ya que puso nuestro plato en otra mesa.

KARMELE EZPELETA

Athletic eup !!!!!

José M R

Good food from the region, grilled meats are great and also the stuffed pimientos. Prices are reasonable also, but service is messy and slow, you can get served in 5 minutes or in 1 hour depending on your luck. The place was crowded when we got there and waiters were a bit rude at the beginning but later it got better, I guess if you go on a less busy day it will be better.

bill berry

Told us they will not serve us, because we are not locals.

Guillermo Barja

Good meat but we must pay 1,70€ for tap water instead of still water. It's not a worth place to visit.