Chad Jansen

Was up visiting a friend at West Point and stopped here for breakfast. The food was top notch. The prices are just what you would expect. The staff is very welcoming and courteous. The atmosphere of this spot makes you feel at home. A very cozy little spot to eat. Lots of historical items to look at inside. Would surely recommend this place. The breakfast was amazing, so I am certain that any other meal would be as well. I also got to meet the local legend Lenny, such a sweet gentleman.

Roger Harvey

Park is great for families, couples, gatherings, and celebrations. My husband and friends always go here for after-work drinks, good food, and a relaxing time.

S. Maha

Vegetarian/vegan/gluten free friendly. Amazing experience. We are vegetarians and they did a sauted veggies with melted cheese over it for us and it was phenomenal! Homefries were hot crispy and yummy! The veggies are fresh and the server Andrea was a delight. She was so helpful and wonderful. Will absolutely return when I'm in the area.

+1

Matthew Hilton

As new residents of Highland Falls and moving from lower Westchester, we were looking for a new Sunday breakfast place. I think we found it. A cozy place for some good comfort food to share with family a d friends. The mimosas helped too. ;)

Mr Donnie

Stopped in after visiting West Point. Staff was friendly, atmosphere was comfortable, had good amount of patrons, food was fresh and service was good. I recommend stopping in if your are in the area.

E

Elders an I were visiting from New York City to attend the 66th Presentation of George Frideric Handel's "Messiah" at the Cadet Chapel of the United States Military Academy in West Point, New York (see separate review). While it had been my first time taking the trip, the rest of the guys who invited me had been coming for years. I'm talking about 20, 30, and 40 year ritual of memories being shared over lunch is what the program called for. Unfortunately, our visit to Park Restaurant (located at 451 Main Street, Highland Falls, New York) was a reminder that nothing lasts forever. It appears that the restaurants menu has changed over the years. Older reviews suggest the restaurants menu has gone from hearty meals that welcome celebrating those who serve our great country to dive bar food. I was warned by an elder about using the term "dive bar", claiming it was suggestive of a brothel setting. I've watched enough episodes of Bar Rescue to relate the service to such a term used when most of what's offered is freezer-burn proned foods that are fast-fried and microwaved. To be fair, the establishment appeared to be primarily functioning as a bar that offered foods that you wouldn't have a problem eating if you had a hangover. Like the Philly Crunch Rolls I burned my gums with. The waffle fries shared from the plates of others at the table didn't help the pizza mouth I was left with. I ordered a Brownie ala Mode desert, hoping to ease the swelling. I was told that the ice cream served was homemade, as if I don't know the difference between homemade and freezer burned. I should've followed suite when the guy in front of me ordered the House Salad and the Crispy Chicken Sandwich. I almost enjoyed a cup of Orange Spiced tea, but it was served in way too small a cup. The fact that the place was packed with cold air that had been trapped, didn't help. My elders were too cold to enjoy their meals which quickly reached room temperature. I couldn't help but notice we were seated in the back, while newly arriving customers where being seated at the entry, as if to create a separation. Everyone else opted for Gracie's Smash Burger with Waffle Fries or Tatter Tots. Our waitress, Tina was kind enough to share some history, that included how they'd inherited the right to keep there sinature burger on the menu, which had to be the most enjoyable part of the experience. The menu isn't a grand one, and a significant portion of it (Stuffed Sandwhiches) were not being made available. No soup was available either. We've decided we would probably not eat at the Park Restaurant if we revisited the town next year. Sorry, I forgot to take pictures. I guess I was left waiting for something to brag about. Plating warranted no photo opps. While the setting is setup to appear to be suitable to serve all group sizes, I don't think they were ready to meet the demands of 5 guests from New York City, let alone any larger crowd. Maybe it's turned into a divebar... ?!

Tiffy Lu

Came here after hiking at Arden Point. The restaurant looks small from the front but it has a good amount of seating in the back. The server was pleasant. I ordered their garlic Parmesan wings. I didn’t taste either flavors but the chicken was good nonetheless. I also ordered a side of fries and they came out nice and hot. Their onion rings were nice and crispy as well. Good prices too for the food we had.

Sharpey31

Food is not overly good, service was okay. The place needs updated bad. But if you’re in the area it’s okay. It’s not bad 2/5

+2

Doug

Wrong order, food undercooked, tried to order several things on the menu and they didn’t have it. Brought us the wrong drinks. Food was awful

Brady Candell

Our waiter was cheerful but clearly overwhelmed. We asked for separate bills which meant the first and last meals came out 20 minutes apart. The food was bland, the fries undercooked, the beer selection tiny and it tasted like the draft lines hadn't been cleaned in years. The menu was tiny with nothing interesting, the only vegetarian option was a frozen bean burger. The tables had been "renovated" with house paint and the atmosphere felt outdated and tired. I'm pretty sure this place survives on the people that can't fit into the highly successful restaurant next door.