Posto unico, arrivano piatti a sorpresa di pasta fatta in casa e di pizza da condividere con i commensali del proprio tavolo. Prodotti di primissima qualità. Io, vegetariana, trattata come una regina.... Due super pizze fantastiche. Un applauso al servizio per la simpatia e l'eleganza

Servizio e personale straordinari! Non si ordina direttamente, i camerieri passano tra i tavoli con pasta fatta in casa o pizze e ognuno decide se accettare o meno il piatto! Pizze straordinarie, dolci fatti in casa ottimi! Anche in inverno si mangia in piazzetta in un dehor riscaldato molto accogliente!!! Un posto consigliatissimo!!!

Cena collettiva di un club culturale in una piazzetta di Porto Maurizio a Imperia. Ambiente accogliente luminoso e caldo con le fiamme della stufa che hanno fascino. Padre e figlio accolgono gli ospiti con grande convivialità. Il personale è molto gentile. Il cibo ( in prevalenza pizza , pasta e dolci) è tutto a chilometro zero. Il sugo di pomodoro è fatto in casa. La torta al limone con gli agrumi del proprietario. Ottimi anche i vini . Eravamo in quaranta e siamo stati serviti con estrema rapidità. Che dire: una bella esperienza pre- natalizia con illuminazione festosa.

Il giro pizza/pasta è molto carino, ti da l'opportunità di assaggiare più varietà di piazza/pasta perchè di solito vengono condivise dai commensali. Io ho mangiato le pizze tutte ottime. Sia gli ingredienti che l'impasto sono di livello TOP. Tutto il personale è molto gentile, i titolari sono premurosi e attenti e coordinano tutti e tutto in maniera eccezionale .... si vede la passione per quello che fanno. Bravi continuate cosi ! A presto :-)

Uno dei posti più belli mai stati! Tutto bello dal concetto del "mangiare a sorpresa" al cibo e anche la qualità prezzo. Ristorante sempre pieno e lavorano su prenotazioni. Avendo noi organizzato all'ultimo il nostro viaggio il personale è stato gentilissimo aiutandoci e trovare un tavolo per due con una bimba. Talmente soddisfatti che siamo tornati anche la sera successiva. E non mangiando carne ci hanno preparato piatti a sorpresa che possano gradire i nostri gusti! Assolutamente consigliato. Se un giorno dovessimo tornare in questo bel paese sarà anche grazie al loro ricordo stupendo lasciato.

Pizza a giro super. Primi piatti fantastici. Posizione in piazzetta tranquilla. Prezzi onesti. Birre artigianali ottime. Da non perdere. Consiglio: prenotate per tempo perché è sempre pieno!!!

Locale molto carino,in una piazzetta tipicamente ligure.Eravamo in 4,numero perfetto per gustare e condividere al meglio diverse pizze,il cibo è davvero squisito a partire dai diversi tipi di impasto,le materie prime usate per guarnire le pizze,i dolci fatti da loro. Servizio veloce e simpatico. Non vedo l’ora di tornare!

K S

Nice food (pizza & pasta all great, comes by suggestion of the chef, ask for preferences if you like), friendly staff, impressive selection of wines by the glass, explained by the most knowledgable sommelier of the house, all in all a most satisfactory experience! We’ve been here a few years ago, it got better since and we’ll certainly be back!

Silvia Giachino

The pizza was very unique and delicious. The tagliatelle con funghi were super super tasty ! Staff was friendly and made us feel at home ! Highly recommend!

Paul With

What a wonderful concept! There isn't a menu instead you sit at your table and they bring a meal that you share as a table. They offer it to you, if you fancy the meal they bring the table shares it. If not you decline and wait for the next surprise dish they offer but don't worry the next dish won't be long. Different pizzas and pasta dishes to try, a variety of sweet dishes to choose when you have eaten enough. Highly recommend and a very reasonable price as the food was amazing! I think we were lucky as we didn't make a reservation but we will next time.

carlos aliaga

Amazing experience at Pizzeria Lodaci! For just 12€ per dish, they bring out different kinds of fresh pasta or pizza and pass by to see if you’d like one. We ended up sharing three dishes between the two of us because everything was so delicious we couldn’t stop at just two. The ravioli al ragù was perfect, and both pizzas, one with prosciutto and truffle and the other with porcini mushrooms, were absolutely outstanding. Great service as well. Highly recommended!

Kimberley Croy

It was so much fun. We came with seven, which makes it better for sharing. Every pizza we tried was good and the pastas also.

Juan Pablo Bandín

Truly offers a delightful culinary escape. This unassuming gem lives up to its name, providing a welcoming haven where you can savor authentic Italian flavors, whether you're craving a classic pizza or a hearty pasta dish. From the moment you step inside, you're greeted with a warm and inviting atmosphere that feels distinctly Italian. The staff are known for their genuine hospitality, ensuring every diner feels right at home. The menu is a testament to traditional Italian cooking, with a focus on fresh, quality ingredients. Their pizzas are a definite highlight. Beyond pizza, their pasta dishes are equally impressive, often featuring local specialties and perfectly al dente textures. Whether you're a local or a visitor exploring Imperia, L'Oasi is a must-visit. It's the ideal spot for a casual lunch, a cozy dinner, or a lively gathering with friends and family. I'm taking a piece of Italy back to Argentina with me, thanks Lollo and Alan for the wonderful evenings and hospitality – you made me feel right at home! ❤️

Ilya Smantser

AMAZING PLACE! I highly recommend this place! Super tasty food, the best service and very cheap prices! Ideal for tourists! The owner is active outside with the guests, waiters speak multiple languages (English, Italian, French). You'll not regret it ✅️

Iris Castermans

One of the best restaurants I’ve ever been to! We absolutely loved how kind and welcoming the staff were.

+1

Ira Kalma

Do not miss this place if you're visiting the area! This restaurant works in a different way. They simply have waiters walking around offering dishes to tables. If you want it - you can take it, and if not then you can wait for the next dishes the chef serves. The food is spectacular. The dough of both pizza and pasta is freshly made and cooked to perfection. All sauces are perfectly seasoned and create a taste celebration. The service is helpful, kind. The waiters seem to be enjoying their job. In addition, the restaurant is located in what seems a middle of a living area which makes it a little green oasis surrounded by buildings. Finally, the deserts are homemade and authentic. We truly enjoyed our food and experience there!

+3

Iulia Agterhuis

If you want to experience real Italian food and way of living, you should come to this restaurant. Awesome chef, great service, and amazing food. Everything is fresh. I highly recommend it.

Steve dc

This is a great concept. Various types of pasta and pizza are brought to your table, and you have the option to either accept or decline each dish. This allowed us to try dishes that we normally wouldn't order. Everything served is fresh and delicious.

Marco Rossi

5 stars are really not enough for such a great place with amazing home made food and very friendly personnel. We have really felt like at home at this place and have been coming back over and over during a single week. Location is also very cozy and picturesque. We will for sure be back!

Max Le Breton

One of the best pizzerias out there - food comes to the table and you can either say yes or no.. a constant flow of options. Service was great and a lovely atmosphere. Truffle pizza was insane.

Daniel Bukowski

Do you remember the ending of the "Ratatouille" movie? "Which one would you like? Surprise me!" Here is the same way - you don't know what will be offered to you. Interesting, warm and "family" atmosphere. Friendly team, talented "chef" (nice moment when you came to our table). Different types of pizza and fresh homemade pasta to share among guests.

Felix Goullon

Just excellent! The best pizza and pasta I've ever had. The service is excellent too, super nice and friendly and in general a very comfortable atmosphere and location.

+1

Aidan Whiteley

I have been to countless pizza restaurants and this was by far my favourite. Both service and food was wonderful, their concept of service by presentation is a wonderful idea (although I didn’t use it myself). Again their pricing is very good value as they use quality products and are adventurous in their ingredients, not worrying about tradition or others opinion unlike many other pizzerias in Italy.

Lovely staff, lovely concept and absolutely amazing pizza and pasta!!!♥️ i definitely recommend this restaurant, best pizza I’ve ever had!

Lovely staff, lovely concept and absolutely amazing pizza and pasta!!!♥️ i definitely recommend this restaurant, best pizza I’ve ever had!

Lovely staff, lovely concept and absolutely amazing pizza and pasta!!!♥️ i definitely recommend this restaurant, best pizza I’ve ever had!

Lovely staff, lovely concept and absolutely amazing pizza and pasta!!!♥️ i definitely recommend this restaurant, best pizza I’ve ever had!

Lovely staff, lovely concept and absolutely amazing pizza and pasta!!!♥️ i definitely recommend this restaurant, best pizza I’ve ever had!

Lovely Italian place in a piazzetta where we happened to arrive, tired and hungry. Very kind Italian owner, who explained the concept - they serve pizza and pasta only, everything is to share and you…

Amazing pizza! The best I had in my life! Especially bacon&asparagus and the black flour… mmmmm…delicious! The concept is that you do not know what pizza and pasta is coming. You can say no if what…

Amazing pizza! The best I had in my life! Especially bacon&asparagus and the black flour… mmmmm…delicious! The concept is that you do not know what pizza and pasta is coming. You can say no i…

Amazing pizza! The best I had in my life! Especially bacon&asparagus and the black flour… mmmmm…delicious! The concept is that you do not know what pizza and pasta is coming. You can say no if wh…

It is a beautiful place with amazing hand-made food and professional and familiar service. I will come back!!

It is a beautiful place with amazing hand-made food and professional and familiar service. I will come back!!

Lovely place, great concept and the food was delicious, creative and exiting. staff was friendly. Turn the last plate ispose down! Thats fun, the staff will give the last meal for free!

A fabulous place with a bit of a twist. Instead of an a la carte menu, you get served different plates of pasta and pizza. You only take the plates that interest you, and pay per plate served. The …

A fabulous place with a bit of a twist. Instead of an a la carte menu, you get served different plates of pasta and pizza. You only take the plates that interest you, and pay per plate served. The …

This is the place! Period! I wanted to have dinner here in 2017 but had limited travel capabilities. I am so happy my wife and I waited after we walked for hours today. Know that if you want to …

We have stayed in Porto Maurizio for 11 days, and this was the most frequently visited place to eat. All the time almost packed, but the waitress was able to find a solution and a place to seat and…

Questo ristorante è abbastanza insolito: i camerieri girano tra i tavoli con diversi piatti e si sceglie così cosa mangiare, non c'è un menù da cui ordinare! Ogni piatto costa 12 euro, a cui poi si somma il bere ed eventualmente il dolce. Unica pecca servizio molto giovane e un po' confusionario. Consigliato!

Un classico locale da pizzeria su una piazzetta a 30 metri dal mare con possibilità di mangiare in dehor coperto o nelle stanzette interne. L'impasto delle pizze x niente pesante con buona lievitata. Facendo il "giro-pizza" si ha la possibilità di assaggiare pizze sempre diverse e si mangiano sempre calde. Personale gentile e veloce nello servire ai tavoli. Tempi di attesa nella norma come i prezzi.

Mohammed Mubarak

Very delicious food, staff were very competent and friendly. They have thier own concept: they get you what they choose! I found the idea interesting and worth trying, but personally I didn't care for it. For example, I loved the pizza, but didn't like the ravioli

Diana Melnikova

Visited this place on a Tuesday around 20pm. It’s located on a small square and is packed with people. Expect to wait for your table in a line - we waited just about 15 minutes. Pros: - awesome prices (9 Euro per plate of pasta/pizza) - big portions - sharing each plate gives you the possibility to try out a lots of different dishes - Interesting concept of food brought to your table and you can accept or deny it - nice atmosphere - pizza toppings have unusual combinations - the only “classic” we saw was margarita buffalo Cons: - if you want to visit as a couple only, you will not get to try much (we managed to eat two pizzas). It’s better to visit as a bigger group of people (preferably of 6 people). If you choose to come as a couple or 3 people only you will might have to wait to accept a meal you would like to eat. - you need to be lucky or wait longer time to be able to pick a dish you really want - right after our arrival we saw how waiters were walking around in circles with the same pizzas which kept being declined from all tables. After we sat down the waitress came straight to us presenting pizza with potatoes and green peas. Since we were only 2 people we knew we’d have to each eat half of each meal we chose and we didn’t like this combination so we kindly declined. However the waitress stayed and looked annoyingly at us trying to make us accept it, finally she asked why we don’t like this pizza - then we said we didn’t like the potatoes on it. She said “Ok” and left. This was a weird pushy experience right after our arrival. However other waiters and waitresses were all very friendly and polite ✌️ All in all i would totally recommend this place and absolutely come back with a group of at least 5 other people :)

Tristan Samek

Really wonderful concept however not fantastically executed. The atmosphere had a nice buzz, although largely in anticipation for a plate of food! They seemed pretty stretched for such a busy spot, there were large periods where no food left the kitchen and large groups had 1 plate every 20 mins. If you are eager to try, go on your first night so you don't risk disappointment. If your priority are drinks however this would be a good spot as they kept asking you for drinks whilst you wait...

2 pizze con 2 birre medie e un caffè 42€ , la spesa si può accettare, il gioco del giro pizza personalmente non lo capisco, perché non posso scegliere quello che preferirei mangiare. Ho trovato la pasta della pizza molto molliccia e non croccante come piace a me e anche molto insipida. Sicuramente il personale è gentile anche se qualche perplessità ce l'avrei, ero in cassa a pagare, posto angusto tra tavoli con commensali e cucina, e il cameriere con due pizze in mano, chiaramente spazientito, mi urta prima di chiedere permesso. Mi è stato suggerito ma non me la sento di fare la stessa cosa, pur essendo l'unico posto aperto a Porto Maurizio.

When you get there the atmosphere is nice but that's the only thing you will get! No I'm wrong, you'll get many words. When they serve you the food they tell you many stories. If you're Italian you…

Martina Adams

Not Your Regular Restaurant – And Not in a Good Way This isn’t your typical restaurant. It’s more of a rotating kitchen that serves pizza and pasta – but not necessarily what you want. You don’t order off a menu. Instead, they bring out whatever they’ve prepared, and you wait and decide whether you want it or not. The problem? You often end up waiting quite a while until something you actually like shows up. We made the mistake of starting with their folded pizza bread filled with cheese – too heavy, too bland, and not a good way to begin a meal. After that, we managed to grab one of the pasta dishes (nothing memorable), followed by one of their regular pizzas. Unfortunately, the pizza was mediocre – doughy crust, unremarkable toppings, and nothing that stood out in terms of flavor. Prices are also on the high side for what you get: $12 for each pizza or pasta dish, which is more expensive than at other local spots that offer better quality and more control over what you eat. Even the tiny cup of juice they served cost $2 each – and it really was tiny. In the end, we spent more than we would have at a normal restaurant, waited longer, and left not particularly satisfied. It’s an interesting concept, maybe, but the execution and value just aren’t there. If you’re in the area and craving pizza or pasta, you’re probably better off going somewhere else where you know what you’re getting – and when.