Estoy totalmente en desacuerdo con la reseña que ha puesto esta tarde Javi Marcos que me obliga a escribir esto. Llevo siendo cliente de Casa Salvi bastante tiempo, las cantidades son muy generosas, hay muchísima variedad en la carta, y por último, los camareros son todos unos profesionales y sobre todo muy amables, además que no es fácil hacer el trabajo tan bueno como lo hacen debido a la cantidad de gente que entra cada día. La verdad que es un lugar que merece la pena ir y se pasa un buen rato con los tuyos en un gran sitio.

Bueno, bonito y barato. Se come genial a buen precio, la atención es muy buena y el producto también. Las medias raciones son más grandes que raciones enteras en otros sitios. La carne ibérica y la ternera mención a parte. 5 personas: media de pimentada con atún, media de revuelto de bacalao, tapa de cochinillo frito, ración de croquetas, ración de patatas con huevo y tomate frito, paletilla de presa ibérica, entrecot de ternera, tres Alhambra verde, un agua con gas, dos refrescos, postre para los 5 y un café solo por 96€. No te digo que lo mejores, empata.

Es la segunda vez que visitamos Casa Salvi y volvemos a salir encantados. Las dos veces nos ha atendido Carlos, que es un encanto y por recomendación suya pedimos la lasaña ibérica y está espectacular de buena. La carne a la brasa es otro gran acierto y mención honorífica merece la tarta de dulce de leche. Un espectáculo. La gran variedad de platos hace obligada una tercera visita para seguir disfrutando de buena cocina. Un 10

jose antonio lopez lopez

I can simply say one thing: spectacular; from the attention of the employees, having to highlight Luke who attended to us very well while we waited for a table, Carlos a super professional and friendly waiter who is always attentive to everything, Manu who answered a couple of questions behind the bar and Elba who is always attentive to keeping the tables clear and attending to the most stressful moments, the food was delicious, we ordered as a starter some pork belly with apple puree cooked at a low temperature which I had never tried before and I recommend you try them super crispy and juicy, we ordered pork ribs which came with a super tasty BBQ sauce and apart from that the rib was a pleasure to eat, the meat fell off the bone and a secreto ibérico which you can tell is of good quality, since it does not come with any sauce and it is not surprising since with just a little salt it is one of the best I have eaten; For dessert we ordered homemade tocino de cielo (a huge portion) which was absolutely delicious, accompanied by cream and a kind of coconut tart that was simply divine, and a hot chocolate bomb with banana ice cream which I'm almost convinced was homemade since it tasted like I was eating a real banana. Then the house treated us to some amarguinhas, a nice touch that's always appreciated since it's a custom that's being lost. The truth is, the price is quite good in terms of quality and value; we'll definitely be back.

+2

Jesús David Reyes Páez

I hadn't been to Casa Salvi in ​​a couple of years, and I was pleasantly surprised. We ordered several dishes and two desserts, and everything was delicious. The service was a little crazy (it was a holiday and there were a lot of people), and although it was quite slow, they served us well. The atmosphere was quite noisy, but nothing out of the ordinary for so many diners. It's still a highly recommended place.

+1

MARTA JULIÁN CARRIÓN

100x100

Paul Smith

Ate here with my family while staying in the area. There was a queue of locals at the door for it to open. The restaurant is lovely. And service was very attentive. The menu is online and there is a QR code on the table you scan to get to the menu. We didn’t realise this for a while until we saw other diners scanning it. The good thing was that we took screen grabs of what we wanted to order and just showed the waiter as our Spanish is not the best. 😂. The tapas menu is amazing and we ordered around 6-7 dishes for my wife and I. Our daughters had breaded chicken strips and chips that would have fed all of us as the portions are very big so definitely stick to the tapas sizes. Everything was delicious. Especially the OX tail. It was so flavoursome and melted in the mouth. The bill for 4 of us was only €56 and we ordered way too much food. I think we will definitely be back to try more dishes before we head home.

Daniel Daniels

Excellent

TOMÁS PADUA

Expectacular!

philip longfils

Food amazing lovely people nice little town

Jose Antonio Carmona

Perfect combination of good quality food and affordable price. Menu offers a wide variety of dishes, ranging from a normal steak to some of the most extravagant cuisine. Always looking forward to repeating and discover some new flavors!

Tomasz Janusz Wojtanek

Tasty and good price.

Lorena Moreno

Ok

JOSEFA FUENTES COLON

Casa salv

Geoff Booth

Great range of local Spanish tapas food

La comida muy buena , los postres pedimos un surtido y no nos gustó tanto. El ambiente demasiado ruidoso. El trato de las camareras excelente , muy amables y profesionales en todo momento. Recomiendo reservar con antelación

Cálidad-precio le doy 4 estrellas. Tiene una carta amplia, la comida no es mala, tampoco es buenísima, pero calidad/precio está bastante bien. Tiene una amplia variedad de vinos, un buen sitio para degustar una buena copa de vino. El restaurante tiene su encanto, y hemos repetido en varias ocasiones. Los precios son accesibles a la mayoría de bolsillos. Flojea un poco en los postres y helados, pero reitero, Calidad/precio está bastante bien, lo recomiendo.

Sitio un poco lejos de Sevilla capital pero que sin duda merece la pena ir. La cocina para mi espectacular, el servio y el local excelente pero los postres son nivel dios. Es uno de esos sitios que gusta repetir, recomendar y disfrutar en familia y amigos.

sonia garrido guerra

Always a sure thing!! We ordered the following to share: -Wrinkled potatoes, cooked perfectly, tender and flavorful, and the mojo sauce was delicious. -Fried Camembert cheese, it was cold inside and seemed curdled; normally this type of cheese is melted, although it had a good flavor. In my opinion, the jam should be served separately for those who don't like it... -A portion of "CHOCO" (cuttlefish), a fairly generous dish, but the cuttlefish was practically nonexistent, as it came with a strip of squid and potatoes (no wonder it was so plentiful). Then we ordered a lasagna, which was very tasty and a generous portion. Garlic prawn ravioli were absolutely amazing. Beef cheek parcels were tasty, although I would have liked something more to accompany them, but the flavor was exquisite!! Desserts were outstanding: dulce de leche cake and a chocolate house, a total success! The last time we were there we tried the poleá, but the waitress told us they make it cold...negative point!

+4

Samuel Naffziger

Excellent service and very pleasant atmosphere. Food nicely prepared and quality.

Hamza Mandour

Tasty

Manuel Vázquez Rodríguez

Ok

miigue perez

Nice food amd good ambiance

Patrick Bastow

This is where locals from the village of Gerentes go for a good lunch - they should know. It has great decor - incredibly Spanish of course it is, it’s in Spain. Not many tourists here - very much off the tourist path. The food was good - the portion sizes crazy - half a cow. Not expensive. Unusually for the meat well done (buen Hecht) means well done - so no blood 😊

The variety of tapas was extensive, well presented and served. The only negative thing I have to say is that we were there on Sunday midday, the restaurant was packed and the noise level too high. Pr…

Loli haro relajación y curación

Qqq

Never wrote a negative review before but in this case I can't avoid it . The quality of the food was terrible, the worst food we ever had. We ordered meat and fish and starters and nothing, NOTHING…

Never wrote a negative review before but in this case I can't avoid it . The quality of the food was terrible, the worst food we ever had. We ordered meat and fish and starters and nothing, NOT…

Hemos venido por recomendación, nada que ver con lo que nos habían contado. Han tardado en atendernos ya sentados en mesa no menos de treinta minutos, ha llegado el primer plato antes que las bebidas, el revuelto frío, nos hemos tenido que levantar y mover la mesa porque han metido a más gente de la que podíamos caber en el espacio que nos han ubicado, el ruido acústico insoportable... Solo decir que sabemos que son fechas muy señaladas pero si un restaurante de estas características no está preparado para atender con un buen servicio,bien aumenten en personal o recorten en comensales. Es una crítica constructiva, para que mejoren su atención al cliente. El local muy bonito.Un saludo.

FJS Lau

Disappointed, poor quality and service, not worth the long wait.