Una de mis pastelerías favoritas de La Coruña. Sus croissants rellenos y su milhoja son una delicia. Cada año, encargamos el día de Reyes su roscón de gianduja que es simplemente espectacular. Nunca fui fan del roscón hasta que probé este.

Laura Rodriguez

Five well-deserved stars for waiter Carlos (at Habaziro Matogrande). Not enough staff for a Sunday morning rush hour… But this waiter was highly skilled and attentive…

Neer Shah

Busy Friday morning. Staff speaks english. Cappucino was good. Their canela is wonderful. You should definitely grab one. Also had a decent chocolate croissant.

Paul Haagensen

Many interesting types of beans to choose from. Good for breakfast. Small place with friendly staff.

Nawaf Ben Shaalan

Awesome bakery place with a very friendly staff

Maria Del Carmen París Suárez

Brutal 🔝🔝

Gunther Vereman

Friendly people, very good breakfast

Petra van Duist

Great service! Wonderfull products with magic taste. We will certainly be back!

Carlos Sanchez

Best croissants in Coruña

Miguel Diaz

Nice place to drink and read

Guillermo Musumeci

We visited the pastry shop to celebrate the birthday of my wife and we tried several items. The coffee was really good, mini-cakes was delicious and other items were very good too. Personally, I prefer that pastries and food will be served in smaller portions at lower prices, however, I understand that most of the local people will prefer the opposite.

+3

Stefano Musumeci

Very nice atmosphere, nice food. Keep up the good work!

Noel

Must go

George Hofer

Best sweets of la coruna must try!

La sección de pastelería, con mención especial al croissant de pistachos, se come con los ojos y no defrauda al paladar. El chocolate, que ya había probado en otra ocasión, también está rico. La quinta estrella la reservo para cuando mejoren un poquito la oferta salada, ya que el bagel con bacon y cheddar no estaba a la misma altura. Pero da gusto desayunar en un sitio como este y seguro que volveré!

Pastelería de muy buena calidad, con un enfoque más nicho y bastante “gourmet”. Se nota el mimo en el producto y la presentación. Los precios y las cantidades van en línea con este tipo de sitios: algo elevados y porciones moderadas, pero coherentes con la propuesta. Ideal para darse un capricho o para un día especial.

Blanca ese

A café with pastries that taste homemade and high-quality. We tried a white chocolate flat croissant and a milk chocolate palmera. The pastries deserve special mention: buttery, crispy, and well-made. For my taste, the toppings are excessively sweet and end up masking the quality of the pastry itself. They were a bit cloying. It's important to note that these types of cafés tend to be somewhat expensive. I'll be back to try the untopped options: butter croissants, glazed croissants, Carral (a type of Spanish pastry), and others! I wish you could make a palmera with the same quality you offer, but without any topping!

Sabrina Couto

Good pastries and coffee. It has a good price as well. Good for a nice breakfast

Manuel Rodriguez

Delicious spot to enjoy a nice breakfast or a mid afternoon coffee and dessert

Nacho Carretero

Tartassss🍰

alicia labrada

If you want enjoy a good coffee and excellent cakes this is your place. Ideal for breakfast and “meriendas” actually anytime you fancy something sweet. Nice staff, they only need time to feel more confident. It’s located in Matogrande a relax area to catch up with friends. Congrats Pablo Morales!!

Vine varias veces y siempre salí muy contenta, pero hoy me voy bastante decepcionada. 11 de la mañana y apenas hay variedad de dulces para desayunar. Nos pedimos un croissant de chocolate y uno de avellana, nada que ver con las últimas veces. El de chocolate apenas estaba relleno y el poco que tenía estaba sequísimo, parecía que llevaba 3 días allí y el de avellana más de lo mismo, además de que son más pequeños. Un café, un zumo pequeño y los croissants 10 con algo...

En Nochebuena cogí un panettone y muy normalito y estoy acostumbrada a comprar productos de calidad superior, nada recomendable, una tarta de chocolate que estaba bien. Y en Reyes cogí el roscón clásico y no nos gustó nada todo aire y malo, ni frutas, ni frutos secos muy malo Lo que si hacen muy buenos es la bollería, pero lo otro no lo recomiendo

Nazaret Fernandez Parga

I'm a bit disappointed with this place... I've always gotten their filled croissants, which are fantastic, and this Christmas I decided to try the pistachio Panettone after many recommendations (priced at €32). It was a gift, and when we went to open it, it had no pistachios at all, even though it tasted very good. I called, and they sorted it out immediately by giving me a new one. The new one did have pistachio cream. However, the cream should ooze out like a chocolate fondant when you open it, but instead it was just a gloppy mess, and the panettone was incredibly dry. I don't know if I've just had bad luck or if they've had problems with the factory this year... but €32 seems like a high price for what it is... I don't think I'd buy panettone again.

La atención de las camareras deja mucho que desear. Le pedimos un capuchino con leche sin lactosa y otro normal; pusieron los dos con leche sin lactosa. Resultó ser el peor Café q he probado , muy amargo y la canela parecía estar vencida . No se fien de las reseñas . Los dulces "tampoco son lo más " . No volveremos .

Fernando Fernández

The Habaziro Three Kings' Cake made quite an impression on our family the first time we tried it. This was a few years ago. Habaziro had just opened, and everything that came out of their bakery was amazing. For the last three or four years or so, we've been trying their cake, and it's just not the same. Having just tasted it again today, I have the same feeling. It's just another cake. Nothing like the one that once generated so much excitement and now requires you to order it weeks in advance. It's still tasty, but it's nothing like the original; at least in my opinion. A real shame.