Jamal Baig

Amazing pizza as always at Fuego y Leno this is the 2nd year running ive come here and this time with my fiancee who also loved the food and wine here we also have to mention our waiter Jhosmar who displayed amazing courteous service throughout our visit, we will be back again! 2024 update- returned to La Paz and Fuego Lleno and Its still amazing! Sebastian was my server and he did a great job and was very polite and a credit to the establishment. I had the Margherita pizza which was perfect, and I'll be back anytime I'm lucky enough to be here in La Paz- Yo amo Fuego y lleno 😘

Denis K

My kids and I were craving for pizza and since they had a really good rating we gave it a try. We ordered 1 large margarita pizza and ended up ordering a second,it was great. Along with the pizza we order Cesar salad w/chicken and roasted eggplant W/fresh mozzarella,they were all tasty. I definitely recommend Fuego y Lena if you're in the area.

Sea Haul

This place is a gem. Didn't have any expectations for the pizza but the pizza here is the best I've had in a while. Excellent thin Italian style pizza. So good!!!

Sulkers Mitchell

Great New Year's Eve dinner. Muy amable. Staff work hard and service is great. Pizza Espanola was terrific. Open air courtyard, well decorated makes a wonderful eating space.

Rob S

Service is excellent, red wine served cold which is very unorthodox. Pizza ingredients were fresh and of good quality. My only recommendation as a chef is to bake the pizza at a higher temperature like we do in Italy. The horno oven they have here is a beautiful capable oven. Use the oven properly and do not disrespect the pizza 🤌

Bekki Weaver

This place has really good pizza. I got the spicy hibiscus drink which was beautiful but had an overwhelming smoky flavor. The margaritas are good here. For the pizza, I recommend the thin crust and the Spanish sausage (they have Argentinian too). We got pepperoni and Spanish sausage. It was tasty.

Alain Merle

We stayed just a couple of minutes away from this lively little restaurant and ended up visiting three times. The pizzas were decent, and while the carbonara was a bit on the dry side, everything else was enjoyable. The service was excellent, and the drinks were reasonably priced. On one visit, we swapped jalapeños for black olives on a pizza and were surprised to be charged extra — not a big deal, but it felt unnecessary for a simple ingredient swap.

NP D.

We got a few dishes and drinks. First, the special shrimp pasta, the shrimp was small and overcooked/previously frozen like. The pasta was good but the sauce had some sweet taste. Second, the Greek salad, it was mostly bell peppers, should have changed the name to the pepper salad. The drinks were ok. We would try other things on the menu if return.

Señor Vic

Really good pizza, super close to good ones I have tried in big cities. It could be even thinner like bonafide Neapolitan pizza usually is. 4 cheese pasta was REALLY delicious, just a tad overcooked. The let down was the wine for sure. They have really good Italian fare, why not have great wine? I suggested Montepulciano as it’s the one that goes best with brick oven pizza. The concha y toro tasted like cheap grape juice with alcohol.

Sics Arts

Would be a fine pizza restaurant except it's slacking in several regards. First, it says it's open at 5 pm. On Google, but also written on the blackboard on their gate, but they didn't open until 6 pm on the Tuesday night (we got there at 5.50). That said, being an hour late to open and that, you'd expect tables would be clean but there was black dust on our table, and other guests nearby complained about the same issue. The actual pizzas were alright! After a second slice, the centers of both turned soggy but the flavor was good. Generally, all ingredients were heavily concentrated in the center, what probably caused the sogginess. Lastly, at the end we had leftovers. And to our surprise, they got packaged into a Styrofoam clamshel container! One, layering slices of pizza is never a great idea, but darn, with the image/price range/clientele this restaurant is trying to maintain, a cardboard box seems like would not be too much to expect. The lack of interest in environmentally friendly options given the oceanside desert setting is indeed disappointing.