Sergio Gomez

A perfect 10 experience! The food is fantastic, especially the artichoke tapa—a real treat! But what makes you want to come here every day, if you could, are all the little details of this well-maintained restaurant and, above all, the service. We were served by two women who were attentive to every detail. Congratulations on having such excellent service. We loved it.

+2

yanisley perez

The food was delicious 😋 and the service was very friendly. I highly recommend it. We'll be back.

Javier Menchaca

This place is absolutely wonderful, the food is fantastic and the service is excellent. The ingredients are top quality and treated with the respect they deserve. A great find that I'll happily return to on every trip to the beach 😄

+1

noelia cano ortiz

A must-visit if you want to eat not just well, but even better. The "Fake Burger" was delicious, and the Manchego cheese croquette was exceptional. Actually, all the food was superb. Impeccable presentation. Very friendly staff. 100% recommended.

Antonio Jiménez Reche

A very good experience, excellent preparation, good food, and a menu for €18, brilliant. Whatever you order, it's delicious. We tried the daily menu and we definitely got it right. The cod was delicious, the atascaburras were a ten, the ratatouille with fried egg was brilliant, and the dessert was a ten. They served us very well, attentively, and quickly. It was an excellent experience. We will definitely return.

+2

Tomas Escribano

We celebrated our son's baptism, and despite having already had lunch and dinner at this restaurant, we were pleasantly surprised again. The food was delicious, the presentation impeccable... The guests were delighted. The service and attention were exquisite. We would like to thank the managers and the waiters who served us, all of them professionals. We would definitely return with our eyes closed.

+4

Dan Cai

Nice place

Alfredo Salcedo

Excellent homemade food. Great staff. Beautiful interior and quick service. We were greeted at the door. Asked for a table for 3 and was attended right away. A very friendly waitress helped us order 3 menus del dia. We ordered pisto and sopa de arroz con marisco for starters. Bacalao a la bilbaina, albondigas caseras, and chuletas de cordero for seconds. Dessert, coffee, vino y casera included. The only downside I could say about the place is that it is located in a poly industrial so the exterior doesn't match up to the standards of the rest of the restaurant. I've favorited the location and will definitely return on my next road trip through the area.

Patric Boes

Amazing food and staff, can only recommend!

JUAN CARLOS RUBIO

Ok 👍

Inna Belov

Absolutely delicious!!!

Heather Long

We stopped by chance and found this amazing restaurant! We ate from the main menu. The food was Master Chef fine dining standard. Beautifully presented. The waiting staff were efficient, helpful and polite. 3 courses with drinks around 30 euros. Well worth it. We visited during the pandemic. We saw high cleaning standards and adherence to masks. As we left we commented on the photographs adorning the walls, upon which the owners son showed us others in 3 dining rooms. Excellent all round. We will return. ❤️

Gaspar

Fantastic traditional food. Top service and good pricing. It is now my top stop in the highway from Madrid-Murcia, and believe me, I have stopped for lunch more than 70 times in that highway.(2 times a year since 35 years ago )

Fernando Seoane

Just driving by and stopping for lunch with a party of 4. Very tasty traditional cocine, exceptional service and quality of food. The desserts out of this world. I will definitely stop by again in my way back

R Moreno

food & Service, Excelent

Increíble, venimos de Almería, hemos parado recomendados y toda la carta estaba rica, desde el inicio hasta el final, de 10

Estupenda casa de comidas con aires de mesón y platos elaborados, con buena materia prima y cuidada presentación. Una parada de paso de lo más acertada. A pesar del calor los guisos de judías con per…

Fuimos con la idea de probar el menú diario, pensando que era algo más "normalito" (y más económico, la verdad) pero nos encontramos la grata sorpresa de un restaurante de muy buen nivel, con un servicio de 10 y unos platos elaborados y bien presentados que dejaban claro que esa calidad no podía ser económica. El menú de fin de semana salió por 30€ por persona, bebida aparte, pero es de las veces que sales satisfecho de pagar un poco más de lo que pensabas inicialmente, porque lo merecía y mucho. Volveremos seguro en cuanto tengamos la oportunidad.

No teníamos reserva y se preocuparon por buscarnos un hueco. Nos ha gustado el trato y el servicio. Con respecto a la comida, el bacalao al pilpil estaba bien elaborado, era una buena ración y estaba rico. El solomillo de cerdo no nos ha gustado tanto, lo hemos encontrado algo salado. Calidad-precio correcto.

Comida de alta calidad estilo castellano puro y muy buena elaboración. Notable presentación. Sorprende un cierto toque de vanguardia adaptado a los tiempos. Sabores fuertes y contundentes. Precio medio alto. Local con gusto basado en la arquitectura rústico rural de la zona. Los camareros son agradables aunque creo que falla la lentitud, que se convierte en el punto negativo de la visita. Recomiendo pero ves preparado con la Visa cargada de billetes.

Un restaurante agradable y con un personal muy atento. Muy limpio todo. Lo que probamos de picoteo muy bueno

Maciek Olejnik

Portions are rather small, but food is very tasty. Menu del dia cost us €12 - surprisingly, it included tea/coffee after the meal! Staff very nice and welcoming. No outside seating unfortunately.

Jassey Eby

Umm fine yes

No puedo opinar de la comida porque no llegamos a comer. Opino que si llamas por teléfono y te dicen que te dan de comer , me hacen desviarme para nada y luego no comes pues un poco de cabreo pillas.

C Payne

Waited for ages, was not told they had a menu of the day, which the locals got, we were with kids and asking about the menu, still.didnt bother telling us, more interested in us paying lots of money. Their excuse was that its not obligatory to tell people about the menu of the day, didn't try to apologise at all, not a nice waitor. Not a nice experience at all, if not local, avoid this place. Not to mention flies all through the comedor.

Alfonso Martín de Pozuelo

Se escucha a los cocineros discutir e insultarse en la cocina. Moscas en el comedor. Demasiada salsa en comidas. No volveré ni lo recomendaría. You can ear the cooks making a scene and insulting each others in the kitchen. Flies at dinning room. Too sauce on the servings. I'll neither come back nor recommend anyone.