Su Mascarenhas

If you are looking for good traditional home made food, this is the place!

Aronne Spassini

Excellent little spot for a quiet lunch! Found somewhat by chance on Google, we were drawn in by our curiosity for the typical Ligurian dishes. The tagliolini with pesto and pansotti with walnut sauce are highly recommended. The only downside is the cod fritters, which I thought were a bit too greasy and lacking in flavor compared to the rest. But that's really the only downside; even the desserts (baked pudding and tart with cream and cinnamon) were tempting.

+5

Ingo Lehmann

Very nice place, good food.

Elisa Ordeman

Absolutely amazing food! Ordered the tagliolini pesto and it was delicious! Very friendly staff and nice ambiance.

Peigee tan

Entered this restaurant as it was recommended by my Airbnb host and boy, I was not disappointed! One of the best meals from my trip to Italy. Honest, home-cooked food. Handmade pasta and delicious and savory sauce! Reasonable price to come with your family and friends.

Matthias Hoeppner

Feel good place on top of Spezia. Good House wine. Awesome ravioli with meat/veggies and the Hunter's Rabbit was ace. We also had some dessert which was great too. Recommended!

Federico Bosisio

Very typical and cozy “osteria”, by the time grown as restaurant. The service is very precise and careful (almost a a surprise in this province) and the menu is very local and prepared with good quality ingredients. The wine menu is also pretty interesting. Remember to ask for “pane fritto”, a real delicacy. Recommended.

Daniel Bond

Very nice and friendly resturant, located on the top of a hill with a lovely view over La Spezia. The food and wine was fantadtic, I had ravioli al ragu and hunters rabbit, which are blth specialities. And the desserts where fantastic too. Highly recommended for tasting the local La Spezian food 👍

Marc Callegaro

Just come after a great meal. The ravioli took be back to the way my nonna used to make them. Best I've had in a long time. All the food was delicious and the service was perfect. They catered for my gluten free dietary requirements and the meal was very reasonably priced. A real gem & I will definitely be back when next I visit. Great job!!

David Cahez

Amazing home made ravioli!

P Mason

Food is fantastic! House red wine is great. The grilled pork steak was awesome. Credit card was accepted.

Lucia Torres

Locals eat here for a reason. The food is freshly home made, the portions aren't especially big but the quality is high. The service is of a very high standard. Highly recommend it.

Two years since last visit , and gets full marks yet again , was going to take photos to send to friends back home but was too eager to start , I had Ravioli Ragu ( my signature dish) followed by spe…

Just over 1 year since my last 5 star visit , can this restaurant continue its excellent cuisine , a big YES once again top notch dining , everything is home made , my good lady ordered from the sp…

Top notch restaurant well deserving its 5stars , food was excellent, ravioli ragu best yet roast veal and roast potatoes to die for , great service reasonably priced , I holiday in Tuscany but my f…

Top notch restaurant well deserving its 5stars , food was excellent, ravioli ragu best yet roast veal and roast potatoes to die for , great service reasonably priced , I holiday in Tuscany but my f…

Top notch restaurant well deserving its 5stars , food was excellent, ravioli ragu best yet roast veal and roast potatoes to die for , great service reasonably priced , I holiday in Tuscany but my f…

Osteria tipica che offre piatti locali della tradizione ligure. Cibo buono. Nulla da dire. Dolci della casa deliziosi. Locale piccolo e semplice. Anche il servizio, discreto e tranquillo. Tutto senza infamia e senza lode. Se siete in zona, merita una sosta.

Locale con cucina tipica locale accogliente personale disponibile molta scelta dal menù con aggiunta di piatti con prodotti stagionali. Simona svolge anche lezioni di cucina sul posto per gruppi aperto anche la domenica a pranzo. I prezzi sono nella norma paragonati agli altri locali da provare!

Trattoria storica di Spezia, porzioni abbondanti e molto buone, oltre ai salumi ho gradito i tagliolini di castagne con radicchio. Qualità/prezzo decisamente buono! Da ritornare una volta ogni tanto

Andrea Macherelli Bianchini

If you want to try excellent traditional Ligurian cuisine, head to Hostaria Secondini. In addition to the basic menu, featuring delicious homemade pasta dishes, the kitchen offers truly delicious daily specials. The ravioli with meat sauce deserve a special mention! The tagliatelle with duck was delicious (the only drawback is the small portion). The Ligurian-style rabbit was beautifully roasted and served with a delicious white sauce. Excellent value. The service was excellent. We'll be back!

+11

Andrei Lucian Rusu

Nice and cozy, good food, a place where you cand spend a relaxing evening.

Jan Vorel

Nice small restaurant. We had ravioli with bolognese sauce and another type of filled pasta with nut-sauce. The nut sauce was interesting and tasty. Overall the restaurant is good with reasonable prices and good pasta.

If you are looking expensive musseles then you should visit this place. For a 12 € you can get 7 stuffed mussels. Yes, only 7 pcs! Other portion sizes are normal.

If you are looking expensive musseles then you should visit this place. For a 12 € you can get 7 stuffed mussels. Yes, only 7 pcs! Other portion sizes are normal.

Locale carino ,con buoni antipasti e sgabei. Gli altri piatti discreti..., tranne la misciua che è fatta molto bene ed molto buona! La cosa peggiore è la consegna dei piatti....aspetti un'ora tra una portata e l'altra!!!!! Il panorama su Spezia è strepitoso!!!!!

Onesta trattoria dal nome prestigioso. Buona varietà dei menù, cibi preparati bene. Nella media dei locali di quel genere

Si mangia molto bene ma abbiamo aspettato letteralmente 1 ora e 47 minuti per avere la prima portata. E presenza di tanti insetti anche libellule,cimici,tante mosche...

La tagliata buona, cotta al punto, la cima alla genovese...è un'alta cosa, i pansoti al sugo di noci....poveri di noci, cheese cake povero di cheese, molto zuccherato. Cucina da migliorare in definitiva prezzo alto per la qualità.

Vladimir Janic

I can not say that the food was bad, but it wasn't very good too. Service is very slow, and the restaurant was not crazy busy.

Gabriele Fini

A simple and humble trattoria serving simple but delicious local dishes (meat ravioli, pansotti, rabbit, etc.). The atmosphere is very simple, typical of an osteria. The only problem is the service, which is quite slow, even for two first courses. The appetizer, sgabei, was truly excellent, but it was a shame about the ravioli, which arrived a bit overcooked and with very little sauce. My girlfriend ordered pansotti in walnut sauce, which was the same story. It's a shame because the final price is also reasonable.

Delusione Ravioli asciutti e ragù’ con troppo sapore di cipolla Contorni riscaldati Arrosto tagliato come fettine di prosciutto e con salsina sopra di colore a dir poco impresentabile . Abbiamo mangiato perché avevamo fame sennò………. Mi è piaciuto il sottofondo musicale

Paul Wiseman

Booked a table for 7.30. Arrived at 7.28 and the restaurant was empty. Open the door and a woman looked at us as though we had landed from Mars. She grunted at us that it was not open yet. Turned around and went for a McDonald’s. Got bad vides about the place.