Markus Woitzik

We took the opportunity to sit down at Lo Riondet after we travelled to a nearby Lake on a group Holiday, the view is great and the establishment itself looks very cozy and open. You have a free drinking fountain to fill up your bottles for the way back as well. We had a great time, the service was quick and helpful and while we had a bit of a language barrier, coming from Germany, they made sure we enjoyed our stay. There was a slight miscommunication about a vegan option where we got the cheese version by accident but that was not only quickly resolved but they were also extremely nice and apologetic which felt sincere and made the stay that much nicer for all of us. The food was great, came within 15 minutes of ordering for all 7 of us and had a really healthy portion size. None of us left hungry, that's for sure. They even made sure that our dog was offered water multiple times. We had an amazing time and if the opportunity arises to come back here I will certainly take a detour to sit down for another happy memory. Many thanks to all the staff and the extra effort to make our stay such a great experience.

Julien Bourtembourg

Delicious food, very nice service, beautiful place!

Debbie Powell

Delicious local polenta and chamois dish. Busy day, but we'd booked one of the outside cabins so all good.

Michelle Flajsner

We had seen the restaurant on our way to the Col du Petit St Bernard, luckily they had a table on our way back down. Sunshine, excellent service, all the local specialties on the menu, what's not to like! Polenta never tasted so good and the gelato was to die for.

Alan Wildsmith

Perfect for the gluten free - really clear menu and gr8 choice. A lovely atmospheric stop on a beautiful fun run to base

Lily Gill

Every 2 or 3 years we visit La Thuile mainly because of this restaurant on the slopes. It's worth the long flat number 6 run to get here. The atmosphere is cosy and alpine, though we also loved the new glass extension which we sat in today. The food is amazing and truly representative of northern italian cuisine. The service is always lovely. Today I had the polenta with ratatouille (as a vegetarian and had multiple options to choose from-there is even vegan options) the polenta was rich and creamy, covered in cheese, the ratatouille was tomatoey with lots of flavoursome veg. The meat eaters on the table shared the meat platter with polenta, and loved the varied meats. Advice points: i suggest booking (not necessary at all) but it can get busy, leave central La Thuile ski area with 30 minutes to make it as the run to the restaurant is long.

Adam S

Such a great experience from start to finish. Our group was collected from La Thuile and driven up to the restaurant in a snow track, very cool. The food and hospitality of the restaurant was the best, would recommend :)

Elena Mameri

We had the most memorable time here. This place is just magic and the whole experience with the snow cat was absolutely awesome. Maria Elena, Alessandro and the mum are very welcoming and make you feel at home, cuddled and leave your palate delighted with the top quality food and locally sourced ingredients. If you’re in La Thuile you can’t miss out on one of the best experiences you can have. Thanks we’ll definitely be back!

Aurélien Denoyelle

Grandioso ! If you don't know what to choose go for the Menu Montagnard, you won't be disappointed.

Mark Lilley

Wow, the best Alpine mountain restaurant we’ve ever visited! Well worth the long journey down the 7. Legs aching and stomachs rumbling we were greeted by the friendly third generation huntress. The characterful interior and authentic local food (wild game and fondue Fontina) were just what we needed. Highly, highly recommended. Also don’t miss the extraordinary ice sculpture outside!