Giacomo Pirovano

Qb

Valeria Caprì

Definitely the perfect place if you want to take your mind off for a while.. enjoying healthy food and the company of cute and curious goats

Nicola Cois

Tasty food and nice staff

Lorenzo Vichi

We stayed for two nights and had a great time. The room was cozy, the breakfast was excellent, the staff were very friendly, and the price was reasonable. The setting and the project they're working on are fascinating. Highly recommended for couples and families alike.

Roberto Baroni

An environmental disambiguation! That's how I'd describe today's experience at the farmhouse restaurant. In a place like this, you'd expect dishes befitting the ambiance—very rural and simple. Instead, after the classic platter of excellent cured meats and produce, the surprise... dishes that seem to have come straight from any trendy restaurant. They were cooked correctly, but completely out of place for the setting. The staff were perfect and helpful, and it's a fabulous place for kids and pets, but I repeat, the menu needs revising to bring it closer to the expectations of such a rural setting. The zero-chain produce outlet and the solidarity project are excellent. Highly recommended for a get-together with friends and kids in tow. Fingers crossed for the next menu change.

Rosangela D'Affuso

Enjoy a delicious lunch on a farm, surrounded by greenery and animals. The simple menu offers two appetizers (the classic platters of cured meats or cheeses), two first courses, and two second courses. The caserecce with zucchini pesto is delicious, and the cream of beetroot with grilled spring onions is delicious. The staff is very friendly, and the owners are inclusive, given their partnership with the Corimbo non-profit organization. Prices are average for the area, so a bit high.

bülent bülbül

Nice

Guido Camporelli

A lovely place, perfect for a lunch with family or friends. It's a shame the service didn't make the meal unforgettable: we repeatedly asked for a bottle of wine that never arrived, and one of the main courses was brought along with the desserts. It could definitely be better.

Luca Chierico

A place where you can have something locally produced to eat after a walk. It is a good place also for kids since you can have a walk around and see the animals of the farm. PS. I have to say that recently they increased quite considerably the prices. 10 € for the kids menu (a small piece of focaccia with ham) it is really to much.

MM1979

⛔️ ATTENTION ⛔️ We went to this farmhouse immersed in Brianza, but the only really deep thing was the hole in our wallet. For an aperitif we spent the beauty of 25 euros each: a medium beer, a mini platter (and I stress mini) of cold cuts and cheeses, a bag of baked potatoes and four croquettes. Yes, you read that right. Prices from Corso Como in Milan, but we were in a place lost in the countryside, where among other things they boast that everything is home-made. All the more reason, you would expect an honest bill, not an outrage disguised as rural-chic. But it doesn't end there: we paid in cash and, lo and behold, no receipt was issued to us. A really bad impression, both in terms of transparency and value for money. An agriturismo should be synonymous with authenticity, simplicity and genuineness... here, unfortunately, I only found an inflated and incorrect experience. Bad, very bad. We certainly won't be back.