Massimo Allievi

Excellent value for money. The cuisine is above average. Every time we return, we never get the same menu. I sincerely must compliment her. The owner is an exquisitely welcoming and professional lady, and all the Covid precautions are followed. I think we'll return when we can.

Dongju Song

We had lunch here on our way to Switzerland. The risotto was delicious. It was very quiet and we had a great time with our family.

Stefano Brignoli

I was there the other night, the food is good and quality so I recommend it, everything is made at the moment (average waiting times). the service is managed by Mother and Daughter, what can I say... a real dilemma... the youngest often gets the orders wrong and the mother mixes up the tables and then the two argue🤣 they are also funny... the daughter (the one who takes the orders) if a change is made during the order phase gets angry and annoyed says: now I have to redo everything...🤣🤣 in any case I recommend it! Greetings

Massimo Devo

The restaurant is located in a sports center, making it a bit tricky to find without a GPS. The restaurant hosts karaoke dinner on Fridays, and paella from Tuesday to Thursday, with a pre-order option on Saturday evenings. In addition to various themed nights, the owner also offers various specials. We went on a Saturday when they were offering a "Calabrese" dinner. The food was good. There was also music, a duo singing, and anyone who wanted to dance could join in. I'm not a fan of these kinds of venues, like dance halls, but the evening was enjoyable, and despite everything, they managed to offer a variety of music that we enjoyed. A special mention to the owner, who I found very empathetic and kind. The prices are excellent for what's on offer. I must return to try the paella, which the owner assured me was excellent, and given the permits, I believe her.

STÈ .P.

If you want to spend an evening having dinner and walking, it's fine. More than anything, for dancing. The food... Needs a rethink. As well as the service.

Viviana B.

The atmosphere is ultimately better than it appears from the outside. Inside, it's well-maintained and large. The prices are affordable. The first course was good. The second course, a little less so. The chicken breast was good, but with vegetables, not legumes. The golden potatoes were boiled. And not golden. Otherwise, it's good for a quick lunch. But a renovation of the bathrooms, making them accessible to the disabled with functioning locks, would be better.

Gianfranco Parrinello

The food was below average, the service was the same. Only the coffee was worth it. The music was blaring, 93 decibels. Conversation was impossible.

Monica 7

Terrible!!!!!!!! We came here with a Groupon and expected a menu to choose from, as per the coupon we purchased. We found ourselves forced to attend a Calabrian evening with Calabrian music by DJ Simon. Anything but a quiet and romantic evening! Terrible food, except for the Calabrian cold cuts. Dishes were pre-cooked and reheated on the spot...burnt or undercooked, inedible...the potatoes were soft because they hadn't been cooked on the spot. Truly terrible!! One star because I can't give less...we left as quickly as possible 😅...I'm just laughing at it because I didn't spend much with Groupon!!!

Sara Bramini

No welcome, no escort to the previously reserved table, nervous and rude owner. Little, almost no attention at all to the tables. Extremely long waits between courses, almost an hour for each course. We sat down at 8:17 PM and the APPETIZER arrived at 9:30 PM. It was inedible, unpleasant-smelling, and full of condiments, so much so that the mozzarella, for example, didn't taste like mozzarella, and everything else had no flavor. While waiting for the first course, the appetizer, we ran out of bread, and when we asked for more, the waiter handed us the basket from the next table. At 10:20 PM, the first course arrived, divided into two portions on one plate, one portion completely raw and tasteless, and the risotto, which wasn't risotto at all but rice with useless pears inside that only gave it an unpleasant sweetish flavor. When the first course arrived, we politely asked if we could have some spicy oil, and the owner told the waiter that "it wasn't the right time, and he didn't have time to give it to us, that he'd give it to us later." It never arrived. Only at dawn, at 11:30 PM, did they deign to bring us the second course, which was also a mix of second courses in a single dish: a single osso buco, just a bone with a hole and no meat inside, then some meat from who knows what animal, completely charred from the burnt wine, which fell apart when touched by a fork. But let's get to the side dishes: they managed to make some baked potatoes and green beans, luckily it was all washed down with a €3 wine. Hoping to eat something edible, we immediately asked the waiter if we could have dessert. We were served a chocolate salami that tasted like eating a BIG BUBBLE instead of chocolate salami, while the crunchy semifreddo was commercial but edible. The entire dinner was accompanied by group dancing and '60s music. There was a near-fight between a man and a woman. In light of what was stated above, the value for money was worse than terrible; a waste of money.

Maurizio Beretta

Terrible welcome. The Groupon website says you can book from 7:00 PM, but when you arrive at the restaurant, you're considered stupid because the bartender (owner?) says it's impossible before 8:00 PM. The buffet isn't a real one because it's served at the table with small plates and bowls. On Friday, the rice timbale was inedible (I have a photo to prove it), and then I left without waiting for the change because I had other commitments. The only positive note... live music in line with the average age of the diners, over 60.