Marta Tomasello

We came to the restaurant on Tuesday evening and Mr. Franco welcomed us with kindness and professionalism. His son, the bearded one, is extremely knowledgeable about wine, so trust him! The dishes are original and all delicious. I highly recommend the seafood carbonara and the fried octopus with pepper jam as an appetizer. A fantastic experience, definitely worth trying if you find yourself on the island of Lampedusa.

Debora Chinello

We were there for dinner tonight. The restaurant is beautiful, well-kept, clean, and features simple yet effective details. The dishes are carefully crafted with carefully selected ingredients. The fried octopus is a real highlight. The wine list is excellent, and the staff are very friendly and professional. It's definitely one of the best restaurants we've tried on the island so far. The price/quality ratio is more than fair. Definitely worth a try!

Alessia Natali

We had dinner one evening; the food was truly delicious and the view was superb. The staff was accommodating to our requests! The only flaw was the reservations phone, which was too loud and kept blowing us up every time we called. The price was reasonable; we ended up ordering fish, so it was in line with other restaurants.

Marika Codemo

A truly fantastic experience. Great attention to detail, impeccable service from friendly and knowledgeable staff. Exquisite cuisine, with prices fully in line with the quality offered. You can feel a significant investment, but it's definitely worth it: the intimate, elegantly designed atmosphere is meticulously designed down to the smallest detail.

Giovanni Artale

A welcoming and well-organized place. We immediately felt at home. The menu, according to the waitress who served us, is updated daily based on the catch. We started with a "mixed seafood" appetizer, which surprised everyone with its uniquely diverse flavors, despite being seafood-based. Fish pâté, sliced ​​cuttlefish, and more. Other appetizers included fried octopus (which was a huge hit at the table) and caponata. The first course was the seafood carbonara, which truly impressed everyone who tasted it. The bottarga was equally exquisite. We finished with a cheesecake with an extremely delicate homemade fig jam. We ordered two wines at the table, which perhaps increased the price, which, despite the first-rate dishes, could have been more reasonable. Highly recommended.

+18

The Market Lugano

We return to Lampedusa every year, and every year, Sirio proves to be our best choice for dinner. Family-run, attentive service, and cuisine meticulously crafted down to the smallest detail. You can sense the passion in every dish, even in the wine selection, which is surprising for such a small island. Andrea, the owner, is young but highly knowledgeable: let him advise you; he'll find the perfect pairing based on your tastes and your order. This year, they completely renovated the dining room, creating a modern yet welcoming atmosphere. Don't miss the Friday couscous, probably the best on the island. I highly recommend booking: even though it's a bit hidden, it's always busy.

Gabriele Presti

Excellent food, reasonably priced for the type of dishes offered. Nice place with new interiors and a lovely terrace. Fast and professional service. Highly recommended.

Valentina Merafino

Best seafood appetizer I've ever had, and the main courses were also excellent: grilled squid with sweet and sour peppers and grilled amberjack with sautéed escarole. The wine list was also excellent, and the service was prompt and professional. Beautiful location.

Fabio

Excellent seafood restaurant in a truly stunning location, not because of the view, but because the restaurant itself is very refined and beautifully designed. We thoroughly enjoyed the tuna and swordfish spaghetti carbonara, which was fabulous! The service was also excellent. Highly recommended, romantic and intimate!

Vale Polli

Amazing food! Nice and friendly waiters, really professional. Every dishes is good, fresh fish with really delicious taste. The best food surprise is come at the end of the dinner: homemade cannolo with ricotta cheese! I’ve ever ate a cannolo so good and crunchy! I have been there three times in a week only to eat it! Five stars 🤩

Alex T

Traditional fish based cuisine that I have enjoyed better than many Michelin starred restaurants

Sono stato per la prima volta quest’anno a Lampedusa ed essendo un appassionato di ristorazione, ci sono stato per ben tre volte!! (considerato che ho testato 5 ristoranti in 8 giorni)location modern…

Tutto perfetto. Location, servizio, cortesia, cucina, cantina. Piatti anche su ordinazione. Da tornare e sperare in una serata meno ventosa per godere della terrazza

Siamo andati a cena, l’antipasto misto mare era molto buono anche se hanno sostituito una delle quattro pietanze presenti nel menu con una fuori menu, il vino era molto buono servito da una persona competente nel campo, ridotta scelta dei dolci ma tutto sommato una buona esperienza.

Alberto Birello

We only went to the restaurant and everything was good. The couscous was very good and a real one-course meal. The other dishes were all good. I recommend it to everyone. Friendly staff.

Fede

A small, intimate and very refined restaurant with a terrace overlooking the new port. Attentive service and a good selection of wines. The dishes are truly delicious, with prices in line with the island's average.

Sil Pin

Elegant, modern restaurant, attentive service, and quality food. Recommended for those seeking a slightly exclusive venue in Lampedusa. Prices are appropriate for the location. Recommended.

+3

Avevamo preso accordi in precedenza per organizzare una cena con i nostri amici scesi a Lampedusa per il nostro matrimonio e portarli a cena nel miglior locale dell'isola in base alle recensioni di t…

TAbone Salvatore

OVER THE TOP...we ate at this restaurant a few days ago...when we arrived, even though they were very welcoming, they sat us down, but the service was quite slow, given that they took orders from customers who arrived after us...the food was pleasant, but I have to say for what you eat the prices are high...busiate alla Lampedusane, and a very normal dish, made with anchovies, tomato, tuna fillets in olive oil, fiocchetto and breadcrumbs, a humble dish, but an exaggerated price, more than €20...all in all, we ate well, but I won't go back...

Maria Rosaria Fiorella

Poor service, 50 minutes for two pasta dishes. The seafood appetizer consisted of four tiny portions. For the price, you can find better.

Va bene che siamo in estate, ma se lasci che i tuoi commensali facciano casino fino all’una di notte gridando e ridendo nella tua veranda, disturbando il vicinato, vuol dire che sei un maleducato e non meriti nemmeno di avere un esercizio commerciale!