Ma VICTORIA MIQUELE

Brutal.

Aitor “Creaitor”

It's very well organized and managed, very popular, and offers excellent service. The waitresses are very professional, the prices are reasonable, and the food is high quality in a natural setting. It has a pleasant terrace and an indoor dining area with air conditioning and heating. I recommend visiting with family, friends, or as a couple; it's a popular spot for motorcycle clubs. It's great for drinks, breakfast, lunch, and dinner. It's also very close to the beaches of Landa, just 400 meters away.

Angel Nuñez

Ok

E

Great place, music, terrace to bike to or take a beer after being at the pantano

Jc Dlrdlh

Ok

Llegamos pronto por la mañana y antes de ir a andar en bici, reservamos en la pollería para comer. Calidad-precio muy bien!!! Pedimos pollos, patatas y una ensalada, y la verdad que nos hemos quedado muy agusto. A demás el sitio es precioso, y eso que ayer no hacia buen tiempo.

Brian Keeley

Really nice find in the middle of nowhere! Food was lovely, very cheap.

Daniel Calderón

A very well-located spot, with routes and paths nearby. A great variety of tapas and excellent bread. The service is good. My only complaint is the price. A bit steep.

+1

Ceslovas Sadauskas

good food helpful staff

Taurus

OK

La comida no esta mal. Por el precio podia mejorarse . Sobre todo el plato combinado de entrecot es un engaño ya que es el plato combinado mas caro y el entrecot (goya) es mas pequeño que un huevo frito y de el grosor de poco mas de un filete. despues de decirle a la camarera de la barra su respuesta fue que es asi.........

Fernando Sampedro

Normal,

Andrij Barytskyi

Nice terrace, but the food is very average. Pork ribs were burnt from outside and chewy overall...

Juan Martin

A good place for a fixed price menu or for buffet lunch in the terrace in good weather

No está mal pero se pasa con el precio , es auto servicio ya que camarero no atienden . Y con un postre que tenía moho ! No recomiendo mucho este sitio .

Dani

On November 1, 2022, we went hiking in the mountains. Afterward, we went to this restaurant for lunch. It was crowded, but not too crowded. From the time we placed our order until we were served, it took about an hour, which was excessive for me, and I have a lot of patience. They served people who arrived later. As for the food: I ordered the pork cheek combo plate. You can see it in the photo. It tasted good. The others ordered a cod combo plate, a steak combo plate, and a hamburger. They complained that everything was a bit cold. But it tasted good. In conclusion, it took a long time. They could have bought the olives we ordered to pass the time, but the food was good.

+4

Kathrin

Service was non-existent. Very rude owner/manager (?) who makes fun of you right in front of your face like if we could not understand Spanish. Food wasn’t great either.

Comida fría carne cruda arroz duro y fuerte de sabor, patatas congeladas, ensalada de tienda, muy mal para no volver para dos personas 27euros, y encima nos fuimos con hablare, un sitio q da asco para no volver y menos para críos.

Veníamos muy a menudo, nos empieza atender el camarero de pelo gris y ojos azules, empieza atendernos. Corta el servicio y se va atender a otro caballero que entra en ese momento. Vuelve donde nosotros le repetimos la comanda, se vuelve a ir y se mete en cocina. Y al tercer intento por fin nos termina de servir...Íbamos a pedir unos txampis, pero hemos pensado que los queríamos comer hoy y no mañana. Así que nos hemos quedado con la bebida. Si fuera poco 8.8€ por una Cocacola, una caña, un mosto pequeño y un pica txiki. Le preguntamos si está bien cobrado nos dice que dice, le volvemos a preguntar si por lo que hemos pedido está bien? Se pone en el ordenador y tachan, nos habían cobrado un 1€ de más. La verdad que hoy el servicio mal... Siendo camarero como soy, y teniendo la barra vacía como estaba, la atención y el servicio bastante pésimo lo siento. Una pena

Jokin sanchez muñoz

We've known this place for many years. We were just there today. My opinion has nothing to do with the food. The pintxos are good, but the waiter at the bar today is a bitter person and provides terrible service. This is the humble opinion of someone who has worked in the hospitality industry for many years. Maybe they need to give it a makeover. Thank you for the privileged location you have; it's beautiful.

Ander H

We were there this past Saturday, and it was truly horrible. It took us ages to get served. They didn't serve us drinks before our meal (it's not a cheap place). 40€ for a beer, water, croquettes, tuna belly, and four meatballs, which, by the way, didn't come out completely red inside. We gave them to the dogs. The best part was the croquettes. Although they're expensive and small, the cheese ones were delicious. I don't even want to think about how it must be in spring and summer, and the hustle and bustle they must have. But just in case, I won't go see it.