Jean Georges Steakhouse - ARIA

We originally were waiting downstairs for Javier's but the line was crazy. Then after we wandered upstairs to discover Jean George's I felt like I won the lottery. Great looking restaurant, classy, modern, well lit steakhouse. Some fun options on the menu including real Wagyu, some seafood options that looked amazing, and the short rib I got was actually one of the best I've had. The service was top notch and on point. Everything was quick and easy and I will definitely be going back.

My wife and I recently dined at Jean Georges Steakhouse at Aria, and overall we had a great experience with the food and service. The steaks were fantastic, beautifully prepared, and the service team was attentive and professional throughout the evening. The restaurant itself is absolutely beautiful and has all the elements you’d expect from a high-end dining experience in Las Vegas. However, we were highly disappointed with the atmosphere. Prior to arrival, we received a confirmation text clearly stating that children under the age of 6 are not permitted and that the dress code is business casual, with specific restrictions on athletic wear and certain footwear. The table next to us had four children who were clearly under 6 years old. In addition, the gentleman seated at the head of that table was wearing a full matching sweatsuit. After receiving such a detailed confirmation outlining the policies, this was not the expectation we had for the evening. To be clear — the food was fantastic and the service was excellent. But part of choosing a high-end restaurant is the overall atmosphere and adherence to the standards that are communicated to guests. Unfortunately, that portion of the experience did not match what was outlined prior to our visit. We would return for the cuisine, but we hope management ensures consistency between stated policies and what is actually enforced in the dining room.

This steakhouse exceeded my expectations. The atmosphere when we went was bustling but quiet—the lighting is perfect to feel like an intimate, private meal. The steak was among the best I have had among Las Vegas’s best steakhouses. The ribeye was cooked perfectly and the crust and cap were perfect. I usually don’t add sauce to steak, but their four signature sauces paired really well. The sides were great. The heart of palm salad, the bacon wrapped shrimp, and the truffle Mac and cheese were among the best I’ve had. Even the complimentary Japanese milkbread and butter were excellent. The service was attentive, friendly, and non-invasive. So great. Top shelf ambiance. The restaurant was quite full, but they accommodated us as walk-ins on the spur of the moment. Loved this experience.

Located in Aria resort in Las Vegas this is a phenomenal restaurant. Awesome atmosphere and an incredible wine list with many options from glass, or bottle. The food is exceptional as they are one of the few restaurants in the country to serve Kobe Beef. I have to say that even the coffee service after the meal was great with their private blend. If your looking for an exceptional meal in an intimate setting check this place out!

We had an early dinner here and had a delightful time. The menu is not extensive but has most of what you want at a steakhouse. The steaks were excellent, tender and flavorful and cooked perfectly. The specials provided a vegetarian dish that was perfect and the wine and beer lists were extensive. Service was spot on, attentive without being intrusive. Prices were Vegas steakhouse prices but the meal was worth it. Atmosphere is sleek modern and refined. Lighting was good enough to read the menu and noise level was moderate. Hard to find anything to complain about so we give it a solid four clams on the coveted Five Quahog Rating Scale ( 5 stars on Google).

This meal was nothing short of exceptional, and I’m already counting down the days until my next visit. If it weren’t for my Beyoncé plans, we would’ve dined again the next day. Dinner began with the Wagyu carpaccio, a beautifully executed starter. The balance of the truffle and fritter flavors was bold yet refined, delivering richness without overwhelming the palate. We were welcomed with a complimentary champagne toast, setting a celebratory tone for the evening. The fresh, warm bread served between courses was a thoughtful and appreciated touch. For our main course, we chose the A5 Wagyu. It was cooked to absolute perfection and was tender enough to cut with a fork, with a flawless sear and just the right amount of seasoning. The handcrafted sauces were all excellent, and our attentive server even created a custom blend at our request, enhancing the steak’s flavor even further. The shishito peppers provided a satisfying contrast and just the right amount of heat. On the side, we enjoyed the black truffle mac & cheese and grilled asparagus, both amazing dishes that elevated the overall meal. The sommelier was knowledgeable and engaging, helping us select a unique ice wine that paired beautifully with each course. To conclude, we were presented with an artfully arranged dessert tray featuring a decadent lava cake, white chocolate, passion fruit, and crème brûlée. Each bite was as indulgent as the last. From start to finish, this dinner was a flawless dining experience. We were so impressed that we personally told the general manager we plan to return for a special birthday celebration in December. Based on the excellence we experienced, we’re confident the staff will deliver another unforgettable evening.

Don't sleep on Jean Georges at Aria, this spot is the real deal. If you're searching for a standout dining experience with top-tier service, your hunt stops here. I haven’t stopped raving about the exceptional quality of the food from our recent visit. My palate is sophisticated, and I’ve grown cautious about seafood, rarely having unless the sourcing and prep are impeccable. But at Jean Georges? No hesitation. You can literally taste the difference. I even eat the oysters here, which says a lot. You can feel the care and commitment from management the moment you walk in. GM Johnny is truly one of a kind. His passion for excellence radiates through the AGM and every member of the team. A special shoutout to Jason, the master behind the bar, whose mixology skills are second to none. He crafts each drink with effortless precision. The entire staff runs the show with finesse and genuine hospitality. From the warm hosts (a rarity in Vegas these days) and knowledgeable sommelier to the polished service, it’s refreshing to experience a place where every detail just feels...right. A few must-try dishes: * Wagyu Carpaccio * Seafood platter * Sashimi sampler * Wedge Salad w/ smoked candy bacon * Salmon with corn chowder & fresh tomatoes (seasonal summer dish) The VERY best item on the menu is the A5 Certified Kobe Beef. Yes, it’s a spurge but you’re in Vegas and it’s sooo worth it. Truly tastes like butter, I can’t explain it. You can’t go wrong with anything at Jean Georges. We cannot wait to go back!

We were staying at Aria and decided to try this restaurant on a whim. This restaurant was exceptional and now on the top of our list to go back to!!!! The steak was cooked to perfection and the drinks were amazing! We even ate here again because it was so good!

Amazing dining experience. The food was incredible, the service was top notch, and the restaurant has great atmosphere. Every course from starter, main, to dessert were outstanding. The wine list is extensive. We will return next time we are in Vegas.

Our first time eating here even though we have stayed at the Aria multiple times. We were seated fast. Our server , Matt, gave us the best service that we could ever remember having. He was fast, attentive, gave wonderful suggestions, didn’t hover, knows his stuff when it comes to food! I don’t have enough adjectives to describe how amazing he was. When we come back, its 90% because of him. He was that good. The food was amazing. We tried the Carpaccio and liked it. Bacon wrapped shrimp was amazing. The crispy sushi was great as well. Our steaks were wonderful and it was the best seasoned asparagus we have ever had at a restaurant. Great job. We are looking forward to our next visit.