Jose M

Simple, typical neighborhood bar food; generous portions, friendly service. However, it's difficult to have a conversation with more than two people in the dining room due to the noise from all the tables.

Laura

Good service and portions, but the atmosphere was very uncomfortable. It was extremely hot inside the bar, and without air conditioning, making it almost inhuman to be inside.

Javi

A typical bar and restaurant in the area. The food was presented very well. The flavor of the scrambled eggs with mushrooms and the fried suckling pig weren't the best I've tried yet, but the rest of the family members commented that their dishes were quite good. The desserts weren't homemade, and the ice cream, despite being Frigo brands, didn't seem to be of the quality they should have been.

+1

Noemi Izquierdo

Ok

Natalia Camacho

The food is good but the owners are very unfriendly, kicking things and shouting at the waiters who are doing their work.

Estuvimos hace una semana para una celebración familiar. Al parecer hubo una confusión con la mesa reservada y desde ese momento uno de los camareros que nos atendió que al parecer es el dueño nos trató bastante mal, de forma desagradable y altanera durante toda la comida. El menú de fin de semana es poco variado y la comida en general correcta y un poco escasa, sin más, pero sólo por el pésimo trato más que suficiente para no volver. La relación calidad precio, regular. Se salva de una estrella porque la otra camarera del comedor estuvo muy amable y compresiva con nuestras quejas cuando nos marchábamos. Pero no volvemos ni lo recomiendo. Y notamos bastante diferencia de trato entre clientes que deben ser habituales y otros como nosotros que era la primera (y última) vez que comíamos allí.

Los dueños son muy antipáticos dando patadas a las sillas y mesas te hablan mal no volvemos

M V

The place isn't bad, a typical neighborhood bar, good prices. But the young waiters are unfriendly; they look you up and down, they're not professional at all. They stand right in front of you, you order, and without saying a word, they look you up and down as if you're bothering them. You order, they don't even look at you, unpleasant, no hello, no thank you. They seem bitter. It's like you owe them something.

Miguel Ángel Salvador Pérez

They couldn't treat you worse. The people at the bar, as if it weren't their business. I don't think we'll go back there.

Azahara Moreno Cifuentes

We found several insects inside the vinegar, the meat was inedible because it was tough, and the salmon was undercooked. After cooking it, we realized that the salmon was past its expiration date.

Irene Mora González

I'm giving it one star because it won't let me give it less. I've been several times with my family, and it's always been a bitter experience due to the incompetent people who run this bar. Some of the waiters/owners should improve their manners and put their arrogance aside, as the place isn't anything to be proud of: the food is nothing special, the service is incredibly slow, and it's infuriating to see how they keep putting you off because if you're not a regular customer, they don't care about you (especially on the terrace and in the summer, which is when they really need to show they're prepared). We've given it several chances, and they've all been terrible, so we definitely won't be going back, and we wouldn't recommend it to anyone.

v k

We booked in advance to celebrate a graduation, and we informed them that one of the guests had celiac disease. They said it was no problem. Of the four courses, I could only eat two, sharing with everyone else who was eating everything from croquettes to potatoes (my gluten-free dinner), with no alternative to the other two dishes, and no gluten-free bread either. And yet, we paid the same price as everyone else. Had I known, my daughter would have eaten dinner, not because of the wasted money, but because of the disappointment. Don't commit to catering if you don't know how or don't want to do it properly.

Raquel palazon

We went out to eat today, and the food was terrible. The cannelloni tasted like it was filled with dog food... and the oil was awful. The salmon was mustard and mayonnaise... You could have thrown the sirloin at someone's head and it would have split their spine... the stew was super salty, it felt like you were eating salt, not stew... and to top it all off, we ordered custard, and it looked like yogurt with sugar. Honestly, this is the first time we've been here, and we definitely won't be back...