Ottimi piatti e personale gentile e disponibile. Sabato sera un po' troppo affollato

Oggi come faccio ogni tanto invito al Ristorante i miei due giovani nipoti e oggi su suggerimento del maggiore Edoardo Pessina ho fatto prenotare per oggi alle 13. Devo sottolineare un menù veramente allargato a scelte di ogni tipo specie pesce. Funghi porcini. cucinati al momento e con ottimo risultato. La pasticceria dei dessert di alta classe. Da tenere assolutamente presente.

Elena S.

Nice place with lots of tables. Very helpful and friendly staff. Good pizza, good food. Good value.

+2

Fabio Franzi

We had a banquet for dinner with 25 people and we had a great time. We chose a banquet menu from those offered on the restaurant's website and everything went smoothly. Accurate and punctual service despite there being other large tables. Good food and fair price

Lo Seven Days Travelling

🍕🍝🍺it's a super classic restaurant in Legnano. Food is good, price ok and they have special pizzas inspired by the Legnano Palio. Nice outside garden while inside tables are a bit packed.

Miguel Tinoco

Very good pizza!

M.Bambang Irianto

Delicious Italian food and good atmosphere

Marco D

Pinsa made in Legnano! 🏆🏆 We had dinner with friends and the evening went well: we had three delicious pinsas, choosing the fillings from the menu. There are also several vegan options. The service was good and fast, but above all, very friendly. The atmosphere is reasonably quiet, and the tables are far enough apart to allow for good conversation. The desserts (plenty) were also good.

+2

Roberto Sarati

Good pizza on Sunday evening

Discreto ristorante, sono stato a pranzo per un matrimonio, antipasto buono idem primi e secondi ,buona la torta , personale un pochino distratto.

Davide F.

A historic trattoria-restaurant-pizzeria in Legnano with a stunning exterior, perfect for the warmer months. The service is courteous and friendly, which is to be expected. The dishes are simple, average; the tiramisu is very good, and the fritto misto (mixed fried fish) could have been made with cleaned squid, removed from the cartilage, but overall, it's tasty and not too greasy. 3 stars, which could be 5 with a little more effort in selecting the ingredients and coordinating the dishes coming out of the kitchen, but all in all, it's worth it!

Andrea

I went for dinner in a very retro location, small spaces inside, decent service, medium quality products, high price for the service offered.

Roberto Belforti

One dinner my wife had pizza, an average pizza, she found the cherry tomatoes sour, I had an aubergine tart with parmesan and a sea bass with prawns and courgettes, good and digestible, the cuisine satisfied me, they gave us a 2.5 euro discount for the sour tomatoes

Von Harlock

Historic restaurant pizzeria in Legnano located on a convenient street for parking. Well-kept place with a nice atmosphere (outside garden). Pizzas are average in terms of quality and size. Value for money ok. Only suggestion: improve communication with the customer in case of delays.

+7

Siamo tornati qui dopo tanto tempo, la pizza in estate era decisamente meglio (ma si parla dell’estate di qualche anno fa perché non andiamo da molto) anche l’ambiente esterno estivo è molto carino mentre quello invernale veramente old style e poco curato. Pizze appena accettabili e conto piuttosto alto per quello che si è mangiato. Peccato come pizzeria estiva ci piaceva davvero molto in passato, forse è cambiata la gestione…

Damiano Schirosi

We were greeted by the classic 80s trattoria smell, which raised high expectations. The place is undoubtedly "vintage," characterless and unremarkable. Perhaps some things are even starting to look old. The menu is bland and impersonal, as is the service, which could use a complete overhaul. The problem is that all this isn't even the worst part... because sooner or later the meal arrives. A tragedy. Nothing works. From the greasy paper menu to the written and photographed one, goosebumps. We ordered from the starters, main courses, and unfortunately even the "pizza," or at least that's what we call it... an insult to the restaurant industry. To be honest, I have to say that the breadsticks were good quality, and so was the bread (they probably make it themselves), and even the fries were delicious and crispy. I think the prices are also a problem; with such a high price, you expect quality, or at least decency. Everything is overpriced. Courteous and polite staff. The cloth napkins were much appreciated; there are too few of them... Hugs.

Cristiano Cento

We went there last night for pizza with friends (10 people). Let's start with the service... 1 star. I hate to be harsh, but in this situation, seeing waiters bring you food and drinks with masks hanging loosely under their noses is NOT good. Then let's complain about the closures... Long wait times. We sat down at 8:15 PM and finished our coffee at 10:20 PM. We had a pizza, a dessert, and a coffee. Not a bad location. Outdoor garden with gazebo and tables. The real problem is the tables... like the garden ones where you can't fit your legs... so very uncomfortable. The pizza is average. I tried the pinsa (which I didn't even know what it was), but if you're hungry and want a nice pizzone to fill you up, go somewhere else. The dessert was good and plentiful. The prices are above average, and not by a little: a dessert is €6 and the pizza is €12.50. Overall, I don't think I'll go back.

+3

Ritengo sia assurdo, per non dire altro, pagare una porzione piccola di patatine senza glutine , da asporto (quindi senza coperto), 8 euro. Oltretutto la confezione è mezza vuota. Mi dispiace non riuscire a condividere le foto dello scontrino e delle patatine.

mirella deluca

EXPENSIVE, TASTY AND RAW PIZZAS, NEVER AGAIN! Dear ones. 3 takeout pizzas: 1 diavola and 2 vegetarian ones with porcini mushrooms, €37.00 The funny thing is that when I asked for an explanation, thinking he'd made a mistake, he responded sarcastically, "I'd never bought pizza before." When the pizza chef arrived to deliver them, the owner, still with ostentatious sarcasm, told him, "Be careful because the lady is overcharging you." I've read many negative reviews about the very high prices, as if she were a Michelin-starred restaurant, and her unkindness is unbearable... I don't envy those who work for her, poor things!" I'll conclude by saying that the pizzas were awful, burnt on the outside and raw on the inside, with completely tasteless ingredients, from the tomato to the vegetables. And let's not even mention the porcini mushrooms. If they'd added honey mushrooms, they probably would have been tastier. I'll never set foot in there again. A word of advice to the owner: change your attitude, make an effort. I know it's in her nature and she's not good at it, but at least try.