Fui con amigos y el trato inmejorable la comida buenísima todo casero calidad precio volveré sin duda

Fuimos a comer sin reserva con mi pareja. Nos prepararon sitio cuando pudieron y pedimos dos de los menús que ofrecen, el de cocido y el de botillo. En cuanto a cantidad y calidad los dos menús más que abundantes, y tanto el botillo como el cocido nos parecieron muy ricos. A nivel peronal me gustó especialmente el caldo del cocido. Muy buena atención por parte de la propietaria que se preocupaba todo el rato de que todos los comensales estuviesen a gusto y no les faltase nada. En nuestra opinión es apuesta segura si quieres comer bien y tradiciónal en León.

MARIA SANTANACH ROMA

They had a technical issue with my reservation, but they still treated me wonderfully. The cocido maragato was extraordinary, but the staff's friendliness was even better. Generous portions, good quality, and the option to have seconds of any course you like, if you haven't burst yet 😊😊😊 For dessert, we had custard and coffee brewed in a pot, just like my grandmother used to make. A very good experience.

Santiago Iniesta Ovejero

We were two adults and a child. The food was fantastic, a delicious cocido (Spanish stew). We practically rolled out of there; anyone who says the portions are small must eat like a horse! The cocido was very good, the place was lovely and cozy with views of the plaza, and the staff was very attentive and friendly. Definitely a great place to eat cocido in León. We paid €88 including drinks and dessert.

+2

Vickery Randall

This was one of the biggest meals I’ve ever had! So much delicious food. Every kind of meat and beans and soup. We ate and ate. Good wine too. Our server was very good and friendly.

Mari

Had a cocido maragata. They are known for this dish. Very close to the cocido gallego my mother used to make. They are all pretty much the same. (cocido español, cocido madrileño, cocido gallego, cocido maragata). David was very professional and kind. The natilla dessert is also home made and not too sweet.

Peter Mason

Great authentic local food. Menu of the day was filling, tasty and good value. Dish of the day included their local dish - trout perfectly cooked. Picture is of their pre starter to go on bread, yum.

Patrick Oh! In PT

Excellent Spanish restaurant on the main plaza in Leon. The Cometa was exceptional; I believe the photos are of the paella. We were sitting outside because I brought my little dog and two lovely local ladies. who were leaving the restaurant struck up a conversation with us and they were very pleasant. Leon seems to be a very warm and amiable place.

+1

Dolores MJ

Amazing food in a beautiful location

Alfredo Garcia Martino

Delicious traditional leonese good. We started with tapas and finished with a full meal. Absolutely recommended.

Alvaro Trascasa

We were staying in León only one day but we wanted to taste the Maragato dish. We were pointed to this restaurant by our guide. In the price of the Maragato dish you get a complete menu (except drinks); the dish itself (which you can eat as much as you like, they will refill the "vuelcos"), bread, coffe and dessert. The initial portions were big (we couldn't even finish them but I suppose that if you came from a long journey in El Camino you could). Not a light dish (obviously) but damn tasty. All and all we were pretty happy to eat here. Plus, the place looks very traditional and the staffs were very nice.

Salvamipc (Informatico)

Good authentic food, good service. Recommended.

lskyr3l asdf

Great experience!

Romavo

Very good dishes and friendly staff

Yuru

Absolutely stellar meal for €19 Euros. I was completely overwhelmed by the flavor and the service. The food is a three meal course that can easily be shared with four people. I had to take some of it to go because it was so good. I highly recommend anyone coming to Leon to try cocido which is a dish in this city. I think it was so delicious and the service was amazing. Don’t be fooled by it being the only thing on the menu. It’s going to blow your mind!

+2

Andrey Prisyazhnyuk

Fantastic food, central location, very good treatment! Some clarification for the non-Spanish speakers. Basically this is a specialized restaurant - you won't have a choice of food, you will have to go for the cocido maragato + desert. I've posted some fotos for you to know what to expect. Cocido is a stew - meat, sausages, bacon, chickpeas, a bit of vermicelli [long slender pasta] - typically served as 2 dishes: soup with vermicelli and meat with chickpeas. Cocido maragato is served as 3 dishes and in reversed order: meat -> chickpeaks -> soup. Restaurant has a very decent wine card. Be sure to accompany cocido with a good Ribera or a local red wine. Ah...an all this for a more than reasonable price!

Cocido Maragato riquísimo y bien servido. Eso sí, por 30 euros que cuesta el menú que no te entre el agua … es un poco cutre. La chica muy maja, comida de sobra. Lo único que flojea algo es el postre.

Fui para la cena de nochevieja. Fue increíble, en comida y ambiente, lo único que puede mejorar en el servicio es la comunicación, ya que por teléfono no se consigue tan fácil. La comida de la cena no era lo típico que sirven en el restaurante (caldos), así que espero volver pronto para probarlo! Aún así, el menú ofrecido fue muy completo y con varias opciones. La mesera, cuyo nombre no apunté, fue excelente. Recomiendo 100%

Comimos cocido maragato, servido por partes para que siempre estuviera caliente. Muy bien atendido por el camarero, siempre atento a necesidades. La bebida no está incluida en el precio del menú. 3 personas salimos a 33€ cada una, con café puchero Recomendable una copa de vino Mencía de la tierra

Una cocido muy rico, con una sopa espectacular. He comido muy bien con un servicio excelente, su camarera Sheila fue muy atenta con nosotros y nos reímos mucho con ella haciéndonos la comida más amena y divertida. Repetiría sin duda. Lo recomiendo si queréis comer un cocido bueno con un buen ambiente.

Fuimos por recomendación de una amiga. El lugar no está mal pero hay que reservar obligatoriamente si quieres asegurarte comer. Aunque tienen otras cosas, lo importante es el cocido. Te lo ponen en 3 vuelcos con bastante cantidad, aunque eché de menos un poco más de cantidad de sopa ya que entre 4 se nos quedó en poco la verdad. El servicio un poco desastre, estaban desbordados y se notaba que faltaba personal, pero sobretodo hay algo que no debería verse nunca y es que se notara el mal ambiente del personal y que discutieran entre ellos delante de los comensales. Lo que nos dejó locos es que no pudimos tomarnos el café en la mesa porque como no calcularon bien el tiempo, tenían un turno después y nos echaron básicamente. Y claro, tomar el café en la barra fue un despropósito porque no había espacio, estábamos un cúmulo de personas y además el camarero no daba a basto. Una pena pero no repetiremos la verdad.

Edward

It's clear this was once a well-established restaurant, but it's fallen on hard times. The food was good, nothing special. The best thing about it is the location, right on the Plaza Mayor. Access is difficult, all stairs, which is understandable given it's an old building. We had a table on the very top floor. The service was quite mediocre; the waiter was very young, willing, but inexperienced. In fact, a couple of other tables on that floor had problems (delayed orders, wrong dishes, etc.). Total: €144 for 4 people. Theoretically, one of our tables had a children's menu (up to 12 years old), but they were charged the adult price. Honestly, and from an outsider's perspective (since I'm not from León), the business needs to be modernized and the service improved.

Helen Rickard

We ordered small (media) dishes but were charged for large dishes. 4 small dishes and 4 non alcoholic drinks for over 50 Euros seemed a lot to us and we couldn't really afford it. We were unclear whether we had been given the wrong dishes or just over-charged. Either way, it was disappointing.

Elric John

Served everyone food but us, and when we tried to order from menu they told us you can only order after 9pm. Did not offer us different menu. Just continued to serve everyone else food.

Victoria Taylor

The most miserable host we have encountered in Spain. Zero desire to be friendly with us. Bocadilla was the worst we have had and we were ripped off for 2 beers and 2 bocadilla. DO NOT GO HERE 😡

José M R

Extremely rude waiter.