Irina

I liked the restaurant a lot. Tasty food, not expensive, everything looks nice. It was simply an amazing dinner. Nice restaurant. Pleasant staff.

Miłosława Witek

I think it’s one of the best restaurants in Islantilla / La Antilla. Great food, not too expensive, beautifully served, with great location and views!

+2

Aidana Vc

Br

Las sardinas asadas estaban muy ricas y el cazón en adobo también. La cazuela de gambones al ajillo muy ricas. Si el servicio hubiera sido un poco más rápido, todo perfecto.

Buen lugar en primera línea de playa para comer unas coquinas y un buen choco, además para los más carnívoros también hay disponible una hamburguesa muy buena además de otras carnes del tipo filete. Los camareros atentos y el servicio muy bueno también. La única pega era que algún plato como el pollo empanado parecía que era congelado (si no es así, perdona por el malentendido)

Junto a la casa de pescadores. El producto se notaba que era fresco y el precio era equilibrado. El personal agradable pero como estaban hasta arriba, mucho descontrol, se notaba que no llegaban. A nosotros nos han llegado las gambas de entrantes con la comida cuando habíamos terminado la cerveza. Por lo demás hemos estado muy a gusto y hemos comido bien.

Mario Bastos

Fast Service Good Food Good Price/Quality

Jack “Laurent” Steel

Don't arrive too late because it fills up quickly. It wasn't easy for me, as I didn't speak Spanish, but with a few Google images of octopus tentacles, I managed. The servers were a little tense, but I managed to get one of them to talk (the one who speaks English like I speak Spanish, which is to say, not at all). He was ultimately very professional! A typical place, even for the noise, which made me leave pretty quickly. I must say that my tentacles and the Galician-style octopus were cooked to perfection. I got what I wanted. We were charged €3 for bread we hadn't eaten... So I didn't leave a tip, which was well-deserved. I recommend it for lovers of well-cooked fresh fish.

+1

Melissa Mais

It took a few minutes for the waitstaff to come to the table, but she was the only person on the floor. We ordered fried baby squid and pil pil shrimp (very large). two plates came out 15 minutes apart. Both were good. Wine pour was small compared to the local people's pours... but oh well. They also bring you bread, so watch your bill, as we didn't touch the prepackaged bread, which is 1€ for each person, but it was on our bill, which we asked if it was a service charge or for the bread. BREAD. We had her remove it. They do accept credit cards.. Super clean restrooms.

+1

PETER M

Fresh food with Nice see views. I recommend the Octopus, the sardines and the Jamon Iberico. The best items in their big variety.

Ana Rêgo

It was very pleasant, specially because is located right in front of the beach. Nice staff and food.

Presentación de plato buena. El servicio regular no por falta de camareros pero sí por falta de profesionales que coordinen. Como tantos restaurantes caen en el error de que solo tomen comandas 1/2 camareros y otros solomillos recogen o traen cosas, podría estar mejor si metieran un par de profesionales en terraza. La comida bien aunque creo que los precios un poco superior a lo normal

Un bar con servicio muy rápido, opciones de adaptación SIN GLUTEN, y cuidan la contaminación, y bien de calidad precio, salimos muy contentas y sobre todo yo con las amplias opciones de pescado frito sin gluten

Fuimos a celebrar el día de la madre. Y fuimos desde la sierra específicamente a este lugar. Comida rica pero tampoco espectacular, como cualquier chiringuito de playa. Pongo varios platos entre otros...a nosotros se nos fue de las manos xk nos flipamos pidiendo ...125euros de cuenta jajajaj Lo único que no me gustó fue la tarta de queso...estaba congelada...se la llevaron y me la devolvieron con 1 minuto de microondas y aun estaba peor entre fría caliente...y nata desecha...un desastre en ese aspecto creo que debían haberme ofrecido otra opción.

Andy W

I have to be totally honest here and say that compared to the competition that this place has, it's pretty poor. We ordered 3 dishes, all of which were below the standard you'd expect. Cold chips, bad quality meat and mojama sliced thicker than I've ever seen in Andalusia! Maybe the chef was having a bad day, but I was not impressed. Lastly, the beer tasted quite bad, not sure what it was as I'm quite familiar with the beers in Spain, but A it was definitely not a caña, and B it was quite warm which is unacceptable anywhere in Spain. It was also very expensive compared to the competition.

Felipe Romero lazaro

Normal

Dropped in while having a leisurely stroll along the promenade on a Sunday afternoon. The place was not busy. Service was fair but very little English spoken by staff. Enjoyed a small snack and drin…

Dropped in while having a leisurely stroll along the promenade on a Sunday afternoon. The place was not busy. service was fair but very little English spoken by staff. Enjoyed a small snack and …

Restaurant with a variety of Choco (fish) dishes. The food os ok, not very salty, the enguias were very spicy (it was not expected from the menu). The “tinto del Verano” was really good.

A good restaurant with good food. We need to arrive earlier to get a table otherwise you’ll be waiting a little. The food was very good. If there is a lot people waiting can be a little confuse img …

A good restaurant with good food. We need to arrive earlier to get a table otherwise you’ll be waiting a little. The food was very good. If there is a lot people waiting can be a little confuse …

A good restaurant with good food. We need to arrive earlier to get a table otherwise you’ll be waiting a little. The food was very good. If there is a lot people waiting can be a little confuse …

No sé si los pillamos desbordados o qué, pero nos preguntaron al principio que queríamos. Pedimos coquinas y dos quintos, nos dijeron q teníamos la carta en el QR del servilletero y nos dejaron olvidados. Finalmente pudimos pedir un choco entero y otros dos quintos, pero de milagro. El tercer quinto ya fue imposible pedirlo, aunque si q apareció en la cuenta, tuvimos que informar para que nos lo quitasen. La comida comida estaba buena, eso es cierto, pero la experiencia, por lo que sea, no fue buena.

Lo que mejor estaba eran los chocos fritos. Las puntillitas no sabían a nada, pedimos también caldoso de bogavante y estaba aguado y pasado arroz, tampoco tenían los utensilios para abrir el marisco y comerlo, si se ofrece un producto al menos que tengan los materiales para poder comerlo. En general sin más. Lo único bueno las vistas al mar.

Nos llamó la atención por su localización a pie de playa y su buen ambiente, pero.... La atención no era del todo mala pero si algo distraida. Pedimos un variado de croquetas las cuales tenian un rebozado muy grueso y sabor a aceite quemado, las puntillitas más de lo mismo muy aceitosas y con sabor a aceite quemado. La ensaladilla de pulpo era mayonesa con papas y dos trozo de pulpo. Lo único que pudimos terminar fue los montaditos de gambón, aunque también se podrían mejorar. Es un sitio para probar, pero yo no volvería.

Comida buena, ambiente bien. El motivo k doy 2 es por las letras pequeñas. Un arroz caldoso el señorito de 20€ terminó siendo 40€ por ser 2 persona (poco abundante una persona se lo puede comer completo) y la brasa de dorada de 6€ terminó siendo 36€ porque son 6€/ 100g. Lee bien antes de pedir.

João Sá

The food was reasonable but the service was awful. I do not recommend the “Mini Haburguesas”. The bread was bad and there weren’t any sauces. When I and my family finished the meal we waited about 20 minutes for the waiters to notice it.

madalena

pretty average food, octopus salad is really a potato salad with 3 bite sized pieces of octopus on top, the salmorejo tasted very odd and i was not able to eat it. patatas bravas were still a bit raw. the boquerones were okay but had no salt. only good thing was the choco entero. service was terrible, kept being ignored. and there’s a tax for service, overall payed 17.5€ for a terribly average meal

sara claro

Unfortunatelly was not a good experience. The house was not full and the service was slow and careless. They forgot about our order twice. In addition the 'fritos' were too oily and tasteless.

Lucy Chyzhova

Bad experience! Too much salt and oil, small food serving, price like in a good restaurant. We were two times and I definitely will not recommend this place

Nefasta experiencia. Tortillitas de camarones sin camarones, algo nunca visto. En dos tortillitas ni un solo camarón pero pagando como si los hubiera. Tiras de choco, que parecían de goma por la textura, mal fritos y algunos casi crudos. Boquerones fritos con aceite bastante refrito como todo lo servido. Puntillitas, un despropósito aceitoso mal frito y con sabor amargo y color oscuro. Cuando llegué al hotel me tomé un Almax porque ya sentia el reflujo. Una pésima experiencia que no pienso repetir. Me alegra por quienes disfrutaron aquí su experiencia pero en mi caso seguro que fue mucha mala suerte.

S C

This was shockingly bad, i seriously do not know how you can mess up a meal so hard. Service was bad and careless, the food was bland and sloppy, and there was way too much oil.

M B

Food quality was poor . Hambuger and fries delivered cold. Garlic shrimp were only partially cooked with a number being almost raw. The service was poor and the servers had no skills with dealing with unhappy customers. The issues with the shrimp were raised as soon as identified with the manager. While there was an offer to recook the under cooked shrimp. This was rejected. There was no offer to compensate for the returned food and it attitude was you ate some therefore you pay for the full meal. Yes some was eaten BUT the expectation is that the full meal was edible. Avoid this place.