Pol Solo

The quality of the staff, combined with excellent ingredients and mastery in the kitchen, won us over that night, so much so that we returned a few days later, this time for lunch. We'll be back! Thank you for everything, "El Meson del Labrador."

+3

M DOLORES GARCIA

We had a fantastic meal. Everything was exquisite. We ordered dishes to share. The mussels in seafood sauce were spectacular, the scrambled eggs were delicious, the octopus was delicious, and my son's burger was top-notch. The desserts are homemade, and I have no words to say, but the leche frita (fried milk) reminded me of my childhood, with the one my mother used to make; it was delicious. And of course, the friendly and charming staff were always on hand to make sure everything was perfect. I highly recommend it.

adrian suarez

Good service, good food, good location. What more could you ask for? Recommended.

Elena HT

We had lunch today. It was our first time there. We had a 10/10 meal! I chose the business menu, a smoked cured meat salad, fish of the day, which today was scorpion fish, and homemade curd. My husband chose a single dish, which was bonito belly. Everything was exquisitely cooked, the quality of the product, even the simple boiled potato that accompanied the fish was exquisite on the palate. We enjoyed the food. The place is beautiful and has a good atmosphere. The staff was very attentive and knowledgeable about what they offer.

Javi Santos

Lunch for two. The menu was €26.50, and we ate spectacularly! We had a stew with squid and croquettes for starters. The main courses were grilled cod and entrecote. Everything was cooked to perfection. The service was super friendly and attentive.

Paula Martínez Solé

Delicious place, very well-prepared food, and very friendly staff. We will definitely be back :)

javier carrancedo garcia

We enjoyed the wonderful Costa Quebrada area and took a few dips in the extraordinary Somocuevas beach, less than 5 minutes by car from the restaurant. It was Tuesday, and we arrived at 2:30 pm. As always when we're at a full restaurant, they saved us a table on the terrace for 3:00 pm. From their extensive menu, we opted for the set menu (see photo). For the first course, despite the beautiful weather, I couldn't resist the stewed chickpeas from Pedrosillano, which were delicious. They had a clear and flavorful broth, along with bacon and chorizo, and plenty of the sauce to go back for seconds. We also had a mixed salad, generously filled with tuna, boiled egg, and, by the way, a tasty, seasonal tomato. For the second course, we had a couple of generously sized, slightly fatty chicken escalopes with homemade potatoes and grilled pork tenderloin (cooked perfectly) with potatoes and peppers—a good portion. For dessert, the homemade custard was absolutely delicious, and the curd with honey was superb. The set menu was homemade, plentiful, and tasty for €17, coffees not included. I must highlight the friendliness and excellent service, as always, and how lovely the terrace was. So, if you're in that beautiful area and looking for a good place to eat quality homemade food, don't hesitate—El Labrador is a great choice.

+5

CrimsonEclipse

👍🏻👍🏻👍🏻👍🏻

Alyssa VanNuys

This has been the best meal I’ve had during my two week stay in Spain. Every dish of our seven course meal was perfectly seasoned and cooked, the atmosphere is warm and inviting, and the service was second to none. Even the wine and espresso were absolutely perfect. I will definitely be back.

+3

Deidre Smith

Fantastic food and great service. We ate cecina salad, mushrooms, and rabas with cheese cake for desert. Everything was served beautifully and tasted superb.

Claire Bernatas

Excellent lunchtime meal for 14€50, generous portions. Dessert was a little ordinary, but to be honest, I couldn't have eaten much more! Welcoming staff, the server was patient with our basic Spanish and not patronizing when responding. Definitely recommend.

Paula Hernández

We go every year on vacation and we love it. Everything is delicious, and the service is always so friendly. It's best to book in advance, no matter the day you go, just in case. We had the set menu for three people on a Sunday, and it came to €83. 100% recommended.

Michele Occhi

I was there many times with my friends (a couple of years ago was the last time) and we always had wonderful dinners! The wonderful "Chuleton" (a biiiiiiig steak served on hot stone) was our favourite dish, with a side of super good "Pimientos del padròn" (little fried peppers) and "jarras" (jugs) of beer! Hope to go back again!

Daniel Rojas

It is the best place to eat at Liencres. Costumer service is outstanding. Food is incredibly good and abundant. I ate the tomato salad and was delicious. If you pass by, eat there.

John Albon

Excellent food, great service.

Recomendable si estás por la zona de Liencres. Reserva con antelación, es un sitio que se llena rápido. Para aparcar suele haber sitio por la zona, yo fui un viernes (había un mercadillo justo al lado) y nos costó aparcar. Te recomiendo reservar en la terraza, está bien. De comida, para tres personas, pedimos dos entrantes y un plato individual. En concreto fueron: ensalada de cecina con queso de cabra y pulpo a la brasa (entrantes) y de plato único, una ración de lubina (recomiendo los pescados, los tienen frescos y ricos). El rape y el bacalao también son buena opción.

Mesón Labrador Reservamos por teléfono 📲 Servicio muy muy profesional que se agradece en estos tiempos. Tomamos el menú superior 🐮🐮 combo de rabas y croquetas (las croquetas buenas pero echamos en falta sabor). 🐮🐮🐮 entrecot con guarnición de patatas y pimiento 🐮🐮🐮🐮 bacalao al horno ,🐮🐮🐮🐮 flan de sobaos con manzana Lugar correcto en la zona. 🔝💯

Un restaurante consolidado con una carta muy buena y fin de semana dos menús de 23 y 36 eur muy completos. Hemos pedido unas croquetas para picar ,gran ración de 8 croquetas caseras muy sabrosas, luego hemos pedido el menú de 23 eur realmente completo con tarta de postre. El ambiente muy agradable pero incluso mejor el servicio, amabilisimos. Resumen buen sitio, buena comida y bien atendidos a un precio muy razonable , volver siempre que estemos por COSTA QUEBRADA

Hemos ido a comer el menú de día y la verdad nos ha sorprendido gratamente. Empezando por el trato de los trabajadores que ha sido inmejorable y el ambiente era muy agradable. La comida estaba muy buena, todo era casero incluidos los postres, recomendamos ir!

Chris Richards

Great service, good food and excellent value

Victor Hernandez Balfago

We ordered the menu of 30 euros. The dishes were tasty although, in our opinion, portions were a bit too big for a normal eater to finish. The quality of our food (fish) was good and well presented. The dessert, a piece of tiramisú, was incredibly tasty, we loved it. The red wine was a spectacular rioja. We got the whole bottle instead of one glass and when we couldn't finish we got to take it home. Our recommendation would be to order only one dish, not the menu if you are a normal eater to avoid wasting food. Service was friendly and very professional.