Cristina Cibotaru

✨ Il Bagatto — an experience that nourishes all the senses A true sensory experience of taste. Everything was delicious, every dish prepared with love and delicacy. The flavors were balanced, refined, delicate, and never overpowering. You can sense great attention, respect for the ingredients, and a profound sensitivity in the kitchen. It's not just good food: it's nourishment for the body and soul. We'll definitely be back and I highly recommend this experience. 🍷✨

Elisa Strona

Service: elegant, friendly, informal, very attentive to the customer and beyond. Elegant and refined atmosphere. The food.... Well, it's marvelous. How can a simple pumpkin be so good... With Jerusalem artichoke chips, truly surprising. All the flavors were spot on, as were the aromas and textures. The trout was delicate yet intense. The open tortello was a bomb of flavors. This is happiness. Thank you, chef.

+5

Gianmario Chiavassa

Ferragosto 2024 lunch, all expectations fulfilled and more! Michelin-starred several times, dishes meticulously prepared for both taste and appearance, refined flavors, the finest wines... TOP for me. Highly recommended.

+18

Mikhail F.

The best place in Limone

Barbara Deidda

One of the best restaurants ever. The quality and service are worthy of a Michelin-starred restaurant. We've been there several times and will return many more. A great experience and discovery!

Michael Hansen

Delicious quality food and wine at a fair prize. Our group had the full menu and good local wines for less than 70€ per person. My compliments to both the kitchen and the vaiters. Definitely a must, when you visit Limone Piemonte. We will come back for more.

Giovanni 52

Dinner with six runner friends...destination: Rifugio Sanremo. Warm welcome, helpful service, and delicious dishes. Fried porcini mushrooms, ravioli del plin, and much more. The pineapple sorbet was sublime. The petit pâtisserie was spectacular. The price was reasonable for the excellent service. The final greeting from the chef was very welcome. Well done everyone, highly recommended.

+1

flamey_end

Great experience, very good food, wonderful staff. We felt welcome even though we arrived 15 minutes before opening without a reservation (fortunately there was one table remaining). The portions are quite small, but the flavours are well put together.

Chiara Tomatis

One of my favorite places! Excellent food, just the right portions, quality ingredients, fantastic presentation, not to mention the incredible location... wood and stone, you immediately find yourself in a fantastic mountain setting 🤩

+1

Marco Dodera

A very welcoming and distinctive restaurant! Attentive and professional staff, noteworthy cuisine, especially the appetizers and first courses. Prices are in line with expectations.

+1

Chi Gen

Top!

Anisa White

Excellent food ❤️‍🔥

+3

Guglielmo Scovazzi

Spectacular restaurant in Limone Piemonte. I was there after celebrating the christening of my niece. The ambience is cozy, very well curated. This place it’s for food lovers and food explorers. If they have it on the menu, ask for the mousse of porcini with an egg cooked inside at 65C, or the stinging nettle risotto. Majestic. Many compliment to a chef who, if this restaurant were in NYC, would have already had 2 Michelin stars. Will be back soon!

Mikkel Strandkjaer

Extraordinary selection of wine. Amazing food. Can really recommend.

Hélène Guillaume

Fantastic and cozy restaurant with great wines

Emanuele E

Excellent restaurant serving Piedmontese cuisine and some original and interesting dishes. The service and attention to detail are excellent. The portions are adequate and the prices are high. They're probably aiming for a Michelin star. Recommended.

Cécile OSTI- de VERDELHAN

The food is absolutely delicious! The place is nice, well decorated, quiet. The staff is nice and efficient. Great dinner!

Cibo come sempre di ottimo livello, il servizio da rivedere, troppo veloce l’arrivo delle portate in 20 minuti avevamo già ricevuto primo e secondo, inoltre non ho trovato molta gentilezza e voglia di spiegare il menù .Un ristorante del genere non è ammissibile che non avessero una fetta di limone “Location molto bella

Thorkild Hoyer

Very cosy restaurant. Execellent food. Good service

Bo Rothstein

Pretentious menu and high ambitions. But no. A spagetti with rabbit meat, very ordinary. And calf meat as main course, pretty tasteless. Service professional but very "mechanic". Overpriced.

luca corallini

Let's start with the sore point, the food: my first course, spaghetti with sea urchins, was inedible due to its saltiness. I notified the waiter, who had a new dish prepared for me (the other diners had to wait about a quarter of an hour for the second course...), which this time had just the right amount of salt but no flavor. The second course, a turbot fillet accompanied by sautéed vegetables, was too salty; I discarded them and ate only the fish. The dishes ordered by the other diners didn't convince anyone: the black truffle on the egg was undetectable, the risotto took a bit longer to cook😞... The best things were the mousse bouche and the small pastry served at the end😋 The unconvincing dishes are offset by a very welcoming, warm, and well-decorated atmosphere. The room isn't spacious, but it's comfortable. The service in the dining room was not particularly empathetic, few smiles.

+10