Paolo Galbiati

We discovered this restaurant by chance. We had lunch there on a Saturday afternoon, and the staff was incredibly kind and helpful. The restaurant is under new management and opened in early January 2026. The place is a bit small, but the wine comes in small packages. We had excellent pizzas, but above all, an amazing homemade tiramisu. The staff's kindness is a huge plus, and they told us they're working on offering lactose-free pizza, a super interesting option given my intolerance!

Alma Crespi

Delicious pizza and super friendly staff, we had a great time! Excellent dough and ingredients, pizza came out super quick and piping hot, good wine by the glass, excellent homemade tiramisu. They recently changed management and I found the pizza even better and the staff much friendlier than before. Plus, they're open on Monday evenings too. We'll definitely be back!

Rebecca Bettini

We had dinner this evening and were thrilled! The place is modern, perfect for a quiet evening. The pizza is spectacular: light and easy to digest, top-quality ingredients, and impeccable cooking. The staff was incredibly kind and professional, and gave us excellent advice. We can't wait to go back!! Highly recommended!

Salvatore Caputo

*A true explosion of flavors! 😋* I just returned from my experience at the Neapolitan pizzeria Anema e Core and I'm very satisfied. The location is well-maintained, with a welcoming and familiar atmosphere that makes you feel right at home. But the real star is the pizza, of course! The pizza is perfect, crispy and light, and the ingredients are all homemade. The Margherita was my choice, and I couldn't be happier! The flavor is authentic, as if I were in Naples eating a pizza in a small square in the historic center. The fried foods are excellent, all homemade with fresh ingredients. The prices are more than reasonable, considering the quality and quantity of the food (a popular pizzeria costs €30 for two with a mixed fried pizza, two Margheritas, and two Cokes). Excellent!

Andrea Turchi

You've made me want to eat out again 🍕!!! Kudos to all the staff! Absolutely worth trying!

Ivano Oliva

We were looking for a good Neapolitan-style pizzeria, and we're super satisfied. The welcome is kind, it's homely, organized, and super clean. ♥️♥️ We'll be back soon.

Ana Maria Montijano

Neapolitan restaurant with excellent pizza. The dishes are plentiful and carefully presented. The fish is also good. The atmosphere is welcoming. Excellent value for money.

+3

sonia vivar

The place isn't huge, but the service is. The pizza is very good, and there's a wide selection. I must say the service was excellent! We tried a dessert I'd call "Happiness" because it truly makes you happy... A deconstructed cannoli served in a little jar that truly contained flavor and joy! We usually get pizza delivery, and even so, we find the pizza delicious! For delivery, if you could pay by debit card (or Satispay/PayPal), that would be great! We love this pizzeria and will definitely continue to be your customers 😊

+1

Massimo Barbieri

I've been getting pizza from Anima e Core for a year now, and I can sum it up: The pizza and panuozzo are truly amazing. Neapolitan style with a thick, soft crust. The ingredients are always fresh and plentiful. Daniel and Aldo put their heart and soul into making it right. Congratulations, guys! Reservations are recommended, otherwise you risk a long wait.

Dino Nocerino

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Giuseppe

pizzeria found at the last minute on a day close to Ferragosto, perhaps for this reason we found a place without booking because the place is really small and works a lot with take-away/delivery. Brand new place with simple but very beautiful and functional furnishings. Really excellent Neapolitan-style pizza, raised edge but not exaggerated as today's fashion dictates (better). Standard pizzas + some special ones with non-trivial toppings, all excellent. Pizza arrived quickly and very honest bill! To keep in mind for the future

Francesco Montesanto

You come home tired from work, you let them know 15 minutes early that you're stopping by for a pizza. I get home, open the box, and there it is. As beautiful as it is delicious. Professional and friendly, the best takeout pizzeria in the area with very high-quality ingredients. My only complaint is that sooner or later I'll convince them to put egg on my pizza 😂 P.S. The stuffed crust is recommended.

Biagio Strino

I'll start by saying I'm not a local, but I happened to be in the area and ordered two takeout pizzas. The pizza arrived still hot, and the ingredients were excellent. I'll be back for a sit-down meal.

Mariano Martin

Ordered home delivery. The staff was absolutely punctual and friendly on the phone. The pizzas were quite good. A little disappointed with the portion of fries and onion rings we ordered (the quantity was completely out of proportion to the price paid).

Rosa Giacca

Comfortable atmosphere, very nice and helpful waitress, but the owner is generally a bit rude to customers. The fried foods and pizza are very good.

Fortunata A.

A disappointing experience, especially considering it was a Saturday night. The appetizers were sold out, so no fried food. The pizza was decent, nothing special. For dessert, the choice was between tiramisu (very small portion, just cream and no ladyfingers) or pizza with Nutella, which isn't a real alternative. The worst part was the owner's behavior: pizzas arrived at 9:40 PM and 10:30 PM, with the ironic phrase "Mass is over, go in peace," making it clear to us that we had to leave. Unacceptable on a Saturday night.