Kaelei Watson

Three Fold is one of my favorite restaurants! The menu overhaul surprised me, but they have a large selection of food. Even how they serve and plate the food is different, so I can tell they’re putting a lot of effort into making these changes work. The meal was enjoyable, and portion sizes were huge as normal. and I’m definitely open to trying more.

William Lindsey

I've long gone to the original downtown outlet of Three Fold. Today was my first time to visit the Pleasant Ridge restaurant in west Little Rock. It was also my first time to return to Three Fold after it recently revised its menu, creating some controversy among those who felt wedded to the old menu. The food was generally as good as ever, though I find the choices more limited and less appealing in the new menu. The sleek minimalist decor is nice. Staff were generally courteous and helpful, though perhaps a bit more curt and abrasive than I'd like — but this is increasingly the norm in Little Rock restaurants staffed by younger wait persons, managers, cashiers, etc. Prices are steep for what you get, though I suppose the quality of what you get warrants the prices — somewhat.

+2

Cross McKnoll

流石 Cross Food ReviewsPotholes in the A Well-paved Cross-road ⭐⭐⭐⭐ Three Fold is an interesting place; it reminds me of those hipster like attempts at making a burger place. I will not lie to you seeing a guy with a beanie on in the kitchen worried me. But, I was pleasantly surprised. The food is well above average and totally worth a lunch spot consideration. I did the set option including Scallion noodles, dumplings, and fried chicken bites. Every part was a winner. Though I think my personal favorite was the chicken as it was just so amazingly moist and flavorful. The main drawbacks I feel are the price and interior. Though that is more a personal preference and considering the area Three Fold is situated I would have to concede that they're doing exactly what they should. I plan to return and sample more of their menu a piece at a time.

Robbie Morris

Great ramen place for Arkansas standards though not as impressed compared to others I have had. Enjoyed the modern minimalist vibes. Tried some pork potstickers. These were good with a nice dipping sauce and crunchy underside. The sesame and pork ramen was served not quite as hot as we were hoping. Warmer probably would have improved our perception of it. Beef ramen was served much warmer. Enjoyed this one much more in comparison.

Amaya Mendoza

Tried this place for the first time today. Pictures will not do the food justice! The noodles were absolutely amazing! It is not traditional ramen, but it still very good. You have the option of medium, mild, spicy or poison (super spicy) for the noodles. They have canned soda or glass bottles which is nice compared to plastic cups. It has a very minimalistic aesthetic look inside which is very interesting to see (cute for pictures!) but it is very clean and staff were inviting. The dumplings were a little disappointing, but it may have been because I'm used to chicken dumplings. The sauce was amazing on the noodles (I did medium so it was similar to a soy sauce). From the reviews I read, maybe they just need to work on the recipe a bit for the dumplings. I ate one and didn't really finish the rest... but my boyfriend loves them! Still very impressed and will be going back.

Roman Greathouse

Awesome Restaurant. The vibe of this location puts the downtown location to shame. The lighting, seating, and space is sweet. The food is also great, the portions are perfect. Flavor is amazing. I’ve eaten here more and more as time goes on and it’s yet to disappoint. The dumplings and noodle bowls are the go-to. Highly recommend getting the medium spice. It’s enough for spicy lovers as well as people wanting just a bit of spice. I’ve yet to try most of their drink options. But definitely plan on it.

Nikki S

Pretty location, very spacious, nice staff, so-so food for the price! I’m not in LR much, but the food doesn’t taste very… Asian style to me. Maybe it’s just more of a fusion sort of place! The quality of ingredients seemed good, but the dumpling wrappers were pretty thick and not what I would expect from a dumpling house. Also, the choices seemed pretty limited. Not bad, just not quite what I expected! The server was great though!

I’ve been enjoying meals at both this location and the other Little Rock location for several years now but hadn’t made my way up for the past several months. I initially noticed there had been some major menu changes since my last visit and only after the meal was it apparent how drastic the change was. Everything down to the broth is completely unfamiliar and not nearly as good as it was previously. There was also apparently a misunderstanding concerning my order but that wasn’t really bothersome compared to just the drop in quality (in my opinion). The dumpling soup was wildly disappointing, the broth was completely changed by the large amount of pickled cabbage added to the soup (not previously a component of the soup as far as I can remember) and perhaps this is shown in the new menu but I had just briefly looked over it as my order has always been the same since my first time here. The staff is still as good as I remember and my only complaint is strictly in how much the food has changed. It’s over an hour for me to drive up and it was a trip I was always happy to make but I probably won’t be returning after this visit. I hope they are able to figure out what works best for them but I will genuinely miss what I considered the best dumpling soup I’d ever had.

“I’ve been a fan of Threefold since the original food truck on Cantrell. I followed you to the Main St location, and Pleasant Ridge quickly became my go-to spot. Unfortunately, the recent recipe changes have really taken away from what made Threefold special. The vegetarian potstickers used to be outstanding, but the new filling with spinach, tofu, and possibly egg doesn’t compare to the original flavors. The fried chicken nuggets were a good value, but the texture was dry and the breading tasted undercooked. The scallion noodles were decent, but the added boiled chicken pieces didn’t enhance the dish at all. I spent $42 and drove 15+ minutes each way, and I left disappointed in something that used to be a favorite. I hope the original recipes or quality can return.”

Callie C

LOVED the old menu. It was one of the best places to go in LR. Consistently fantastic and well worth the money. The new menu just isn’t the same - it feels like a totally different restaurant. Taro chips are gone, brunch is gone, dumplings don’t taste nearly as good. Going there now is like a sad reminder of what it used to be :(

Ashley Smith

Worst place ever now!! Came in and dined in with my family. They asked if we wanted all our food to come out together. Said yes but only half of us got our food. The other half had to wait and 15 minutes went by before I asked about the other half. The guy informed me it was coming out in just a couple minutes. More time went by before I just went to the window and grabbed the food myself. I asked the guy for an extra sauce and he said an extra charge. Well you think they would give an extra sauce for having to wait all the extra time them fetching the food ourselves. If you get the meal I got it come with two sauces any way. Now I won’t be back. Not only this incident but the food quality is extremely lacking. It used to be good food with great customer service. Now it’s all bad. Bad quality food, bad customer service, and not to mention they keep upping the prices and downsizing the portions. Won’t be back and will also be sharing my experience on social media to let everyone know. Don’t believe me? Just filter these reviews from newest to oldest and you will see others do agree with me.

Elizabeth Barker

My husband and i have ate here for years before they changed the menu. It was phenomenal. However, we feel as if the change really damaged the great reputation the restaurant had built. We hope they bring back some of the older menu items.

A Murphy

I hate to leave a bad review for a local restaurant but I'm hoping this helps bring some of the old menu items back. Me and my fam absolutely LOVE three fold and the tofu dumplings! Sadly they have completely changed them and the majority of the menu. We tried the pork ramen, pork & tofu bao, and the tofu dumplings. Everything had a very off putting taste and the tofu dumplings were honestly gross. They tasted like they had been frozen and the filling was almost mushy? Nothing like they use to be. The restaurant also had a fowl smell that I've never smelled before at either location. The tofu bao was really good but the bao bun was odd and not enough filling for how big it was. Not to mention it was over $80 for two adults and two kids. The staff is and has always been very sweet and attentive. The yuzu iced tea is still amazing and worth getting solo. I won't be eating here again (which makes me so sad, we use to visit at least once every other week) but will pop in for that!

Jess

I was so hyped to check this place out. Turns out, I didn't see the new menu before I went. There wasn't anything I wanted, but I figured I'd try it anyway since I drove all the way there in the rain. I ended up getting the set menu with peanut noodles and pork. Overall, it was overpriced, the portions were small, and way too salty. I wish they'd kept the old menu.

Jose Benito

I was convinced by one of my coworkers to get dumplings from this restaurant. I got my order dumplings look excellent unfortunately they don't taste as good as they look. To be honest there is hardly any flavor. I try them with the sauce that was supposed to be medium heat. It honestly tasted like diluted soy sauce with some green onions. Actually the only thing with flavor was the green onions on top of the dumplings. To be fair that's the only item. I had tried from this place.