eric mas

A cheap and nice menu, with lots of options including lleidas most beloved dish, snails

Trabajan con menú, pero hay varias opciones tengo de primero como de segundo. Una relación calidad precio inmejorable, buenas raciones a un precio asequible. Los camareros muy amables. La mayor pega el ruido, cuando está lleno en el salón principal es complicado tener una conversación debido al ruido de fondo que se genera cuando está lleno. Igual también tuvimos mala suerte porque había una mesa larga celebrando una comunión.

Rei CannSua

Good restaurant with a varied menu. The service was quick and friendly.

Josep Ramon Perendreu Molins

4rrrr4 r4 go to the store, ja que t r e

Menú cerrado. Entrantes :coca recapte mini , fideuá, gambas plancha crudas y caracoles. Correcto pero justo. Segundo a escoger . Sepia algo dura pero aceptable. Postre correcto pero no había nada para un diabético, o pastel o crema o helado. Así que sin postre. Entraba café.

Hemos estado hace un día,vale que era a menudo pero no era nada del otro mundo,éramos cuatro y nos costó 60 euros pero no había calidad comes pero no para tirar cohetes no es caro pero si vas a un restaurante esperas un poquito de calidad los caracoles que soy amantes y los pruebo en cuanto los veo había alguno que era tan pequeño que no te ia apenas cuernos. Me encontré un plato roto yo amablemente se lo comunique al camarero por si se lo habían pasado,su contestación ah tenenemos muchos,yo en mi casa no los tengo.En definiba si quieres comer ese es tu sitio,pero si esperas calidad búscate otro.Intente haber igual sí podían ir minusvalidos porque hay que bajar mucho escalones, no lo vi al menos que ellos tenga algún truco.Espero haber ayudado alguna persona.

Fuimos a comer dos familias por su precio muy correcto y por opiniones que la comida era buena. Al llamar por teléfono para reservar y preguntar el menú nos dijeron que no lo tenían aún por comprar el mismo día y realizar el menú según sus compras, eso nos gustó ya que podría ser fresco. Al llegar y ver el local nos asustamos al principio, pero al entrar no está tan mal. Es un sótano con un ventanal que da a un patio interior bien ajardinado. La comida estaba muy buena y correcta presentación, calidad precio buena. PERO! No nos gusto el detalle de cobrar una botella de vino que pedimos, 3 de la mesa queríamos copa vino con gaseosa que entraba en el menú y sin decir nada trajeron una botella de la casa, nosotros comentamos precisamente ésto y dijimos a ver que pasa... Y efectivamente nos cobraron la botella ahorrandose 3 bebidas de menú, no es por el coste ya que es barato, es más el echo de al menos no comentarlo. Seguro que alguna vez volveremos pero ya sabemos cómo pedir las bebidas.

Calidad precio vale la pena. La atención es un poco justa dependiendo del camarero que te atiende. Los caracoles estaban buenos.( valoración anterior). Los caracoles han perdido, muchas hierbas. El servicio sigue igual. Bueno, depende de quien te atienda.

Capi martínez

The food was mediocre, not homemade at all. The worst part was the service; the waiters left much to be desired. If you can't handle people, you shouldn't work in customer service. By the way, the house wine wasn't on the menu—it's been a long time since I've had such a bad wine on a set menu! Maybe they do it so you order from the regular menu, which is what we did.

Maria Buil Señal

The food is very good, but the service could be improved.

Susi González

We ordered the weekend set menu, €15 plus extras. The snails were very good. The paella was bland; it was labeled "mixed" but there was only some fish. The chicken cheeks were excellent. We ordered the entrecote medium-rare, but it came out rare. We asked them to cook it more, but it was tough. The desserts were very good.

+3

Brian Worsfold

High-quality meals, generally well-preserved, and efficient waiter service. Adequate wine list. But the restaurant can get excessively noisy, and the chairs get uncomfortable during a longish lunch. Also, parking is not always easy, especially early afternoon.

Alicia Bernard

The food was okay. But the service was great!

Alicia Bernard

It was okay. Friendly service and clean bathrooms. Food was okay.

Un restaurante de los de toda la vida donde te sirven camareros de verdad. Fuimos 12 personas juntas en una mesa y pedimos menú. Los que pidieron caracoles los disfrutaron de verdad. Estaban buenísimos, la cantidad justa y bien condimentados. Lastima del resto porque por ejemplo la paella de verduras tenía tantos polvos entre colorante y Avecrem, que parecía arroz al curry. El pollo muy seco, el pescado congelado y totalmente sin sabor. Es verdad que es un menú a un precio muy competitivo pero sinceramente, yo no volvería a comer allí. En su defensa, los camareros fueron muy amables y profesionales todo el rato e incluso nos prepararon unas velitas en un postre por ser el cumpleaños de una comensal.

Comida muy mala por el precio que tenia caracoles quemados, fideua con mas agua que caldo, crema catalana quemada no, estaba negra imposible de comer. Cuando le reclamo al camarero me dice que es una crema catalana i es quemada… No vale la pena

Fatal!! No volveremo. El servicio con ganas de salir. Entramos a las 15:00h, y a las 17:00h nos quisieron echar con abrigo en lmano, no nos querían servir un chupito con la excusa que estaban al lado. Menu prometía pero al final si pides suplemento y bebida extra, refrescos no se incluyen sale por 28€

Cristian

We went on Thursday, January 1st, New Year's, for lunch, and the first impression was quite bad, the waiter threw the two menu cards at our table in a very bad way. First, he had a pica pica that was generally quite bad, only the grilled shrimp were salvageable. The pieces of coca de recapte seemed to come from leftovers from past meals, the salmon and maío salad, the maío was barely visible and the salad was stiff, the snails were very hard and overheated, and to talk about the worst dish, without a doubt the fideuá, the noodles were past and very dry, and it only had three mussels and a shrimp head. As for the main course, all of us ordered baked ternasco with garnish, and the truth is that it was quite good. It was tender and just fell off the bone. As for the dessert, it was also very good, it was a kind of round cheesecake with strawberry frosting and a candied grape filling. In general, I can't give it more than a six, since the waiter's bad manners at the beginning, and the reheated and stale starters gave us a very bad experience at the start, which was only saved by the second course and some good desserts.

Claudio Ferrone

Not recommended at all. Meat was raw and very little quantity. Sea food only the shells. The worst the behaviour of the owner, not taking any accountability and being extremely rude… should have heeded the reviews. 🤷🏻‍♂️

Magda Pujol Moliner

Very bad customer service. The worst, the owner. Very rude and unpleasant. The price of the menu is not justified at all. The quality of the food leaves much to be desired. Not recommended at all.

Cristina Ferrer Pujol

Horrible. Disgusting. The owner is rude, shameless and 0 professional. He doesn't care about the quality he offers or the satisfaction of his customers, all he cares about is emptying your pocket. The most unpleasant thing, a "rabbit" that was 4 bones (literally not a gram of meat). I complain, the waiter sees that there is indeed no meat, he brings me two more pieces, which did have some meat.... but uncooked, completely RAW!!!!! The only answer from the owner: "I haven't seen it" and he refuses to ask the waitress who was next to him, stating that what she said was true. I have no doubt that the only real reviews are the worst, the rest are PURCHASED REVIEWS! DON'T TRUST THEM!!!!!!

Aranzazu Abce

Horrible restaurant, we left without eating. After a long wait. They served us and brought us things in dribs and drabs. Finally, they brought the "carrols" to the restaurant. We came all the way from Barcelona for this... and they were burnt, so they changed them, and this second time they were raw! Even some of them were cold, and you could still see their feet (that's what they're called when they drag their feet). Cold and covered in slime, you can see them in the attached picture. So we asked for more, and they got really upset, so much so that the manager said they wouldn't change them! Very rude. We just wanted them to make more! So, so disgusted that we were, once again with a cold plate full of slime, we decided to leave due to the poor service, only having two sodas. Well, the joke is, they charged us for a full meal with the 5 euro snails extra, and the boss has the nerve to say, "Luckily, they don't charge us for the weekend menu, they only charge for the weekday menu." The joke of going cost us 24 euros, and we didn't eat! Disgraceful! We'll never go again, not even if other diners don't, due to their rudeness, lack of politeness, or empathy. I was breastfeeding my 40-day-old baby, and it was our first time out to celebrate. (The boss knew this.) Even so, they didn't care about their attention. And they left us without food... a disgrace and disrespectful. Psst. Go to other restaurants where the service, the food, and especially the charges are worth it.