Paolo Carta (paolocarta.art)

We went for the all-you-can-eat burger night. We had to give up at a certain point, which means the formula works. They bring out small burgers continuously, each one different from the next. The place is very unique, perfect for the type of experience. Recommended.

+8

Antonino Vella

Amazing place, plenty of seating, spacious spaces, and a real pub atmosphere, with a billiards room and great music, and great attention to detail. Outdoor seating is also available. The food was average; the fries weren't good at all, nor was the cheese platter. Service was a bit lacking. Wide selection of excellent beers. Overall, a great experience.

+8

Kevin Bruno Gatta

Great place big spacious

Francesca Umbrello

Unfortunately, I have to give 2 stars for the food. We've been to this restaurant before, and I have to say the food has always been very good. Unfortunately, the last time I went, there was something wrong with the sandwich, which made me feel sick all night. The service was terrible. We were told the side dish would cost €1 on top of the sandwich, but they didn't explain that we'd be paying €2.50 for the side dish. We chose onion rings, and they brought us three each in a small bowl.

gioganda09

A place with great potential because the atmosphere is worth it, but it was practically empty. However, the cashier next to our table didn't allow us to talk. The waiter was friendly, even though it was very clear they were trying to sell you anything. Unfortunately, there was some difficulty understanding, but not due to carelessness. The experience was negative because: One of the burgers, for our taste, was too raw (they didn't even ask how we would have preferred it; this one was bleeding). We asked for it to be cooked more, and another one came back identical (my son didn't eat it!!). NB: the sandwiches average €14!!! The side dishes are very poor; my fried onions were exactly 3 rings. The desserts were scandalous, haphazardly plated, but above all, of extremely poor quality for being served in a restaurant and being paid €6 each. A cookie cake that I myself buy from a supermarket freezer was clearly recognizable. At the register, when paying by POS, you MUST choose the tip percentage to leave in order to enter your PIN and, most importantly, the question: "Was everything okay?" To which I replied that there had been a problem with the cooking of the meat, I was told that they use quality meat so they can afford to leave it undercooked! Perhaps I didn't explain myself well. No one questioned the quality of the meat, but rather that we like it well done, and you didn't respect our requests. We certainly won't be returning.

Renato De Rosa

Location not in the city... cheap decor, personality sought but not found, poorly placed seating, very little lighting that makes it hard to see the menu, which looks like a multi-page book. The service is a bit invasive, trying more to sell than to suggest. 3-star food, a McDonald's-style sandwich, burgers 🍔 tasteless, even the wild boar one. The flambé one is only good for show. The only flavor is the sauces, as are the potatoes. High prices that don't reflect the product served. Wide selection of beers, these are good. The icing on the cake: Be careful when you pay the bill with the POS, there's also a tip, which in the chaos and darkness, it's easy to pay and notice at home (as happened to us)... Until now, they asked for a tip in Croatia... now here too???

+1

Ivan Zaglia

Arrived at 8:30 PM, took order at 8:42 PM... the sandwich arrived at 10:22 PM... I was speechless, and the waiter's excuse was... since there were three people who had booked the 1.5k burger challenge, the wait was long... the food quality needs to be reassessed. Get organized, because they don't keep separate bills, "house rules."

Massimiliano Riposati

I came to this restaurant on the recommendation of The Fork App. unfortunately, some restaurants don't understand how to treat a new customer. Not to mention the wait of roughly 40 minutes (which the owner refused to acknowledge). We were eight people who went to eat, but only one complained about the taste of his food (a hamburger called Lucifer). Instead of exchanging the product or simply not charging for its bad taste, we were insulted and called "stonzi" (smart guys) who didn't want to pay the bill. It was a total lack of respect, even more so when the person directly affected is someone who works in the restaurant and knows what they're talking about.

Roberto Maggioni

No words

Daniel Leuthner

Food was undercooked, we threw the Burger away because it was raw! There were no options on how we would like the burger. We just wasted money and sadly couldnt satisfy our hunger… The fries were more seasoning then potato!