Bonito restaurante, situado en una primera planta sin ascensor con decoración rustica, era un lunes y estaba muy tranquilo y nos atendió el propietario, correcto y cercano. Genero de primera, muy bien tratado y con ese toque de brasa que le hace tan rico. Pochas con viera, entrecot y torrija todo muy bueno. Merece la pena

+6

Personal encantador, comida espectacular, fuimos a comer entre semana, un jueves, previa reserva en el día anterior, pedimos un par de entrantes( Timbal de pimientos cristal y puerros exquisitos ambos) y para finalizar un buen chuletón buenísimo todo. Y de postre un carlos tercero estaba bueno. Si venís aquí de visita , probar este sitio.

Se me quedan cortas las 5 estrellas. Comida espectacular, ambiente tranquilo y los camareros profesionales de verdad. Un descubrimiento. Recomendable al cien por cien

+1

Comimos muy bien. Fuimos una pareja. Aparcamos lejos, por desconocimiento del lugar más que nada, pero bueno así vimos el castillo y un poco la zona que es Preciosa. La comida muy buena. La croquetas para mi de lo mejor. El comedor si que es un pelin pequeño y estás muy cerca de otras mesas, pero a mí eso me dio igual. Para repetir.

Hemos comido el domingo bajo reserva. Un comedor pequeño pero acogedor. Hemos pedido 2 Croquetas, los garbanzos para compartir,y carne, un plato para cada uno. Para acabar un postre individual. La torrija estaba muy buena y para finalizar café con leche. Hemos comido muy bien, camarer@s atentos y serviciales, preguntando qué tal todo..

+1

Si hubiera más estrellas se las daría. EXCELENTE!!!! Una experiencia muy buena. Todo súper bien. La atención es excelente... Los camareros atentos a todo. Una experiencia para repetir y recomendable sin duda 100% Visita para recomendar

+6

Una experiencia inolvidable. Fuimos a comer mi pareja y yo. Encontamos el sitio por internet. Y fue un acierto total. Nos atendió Sergio y nos ubicó en la mesa que habíamos reservado. Sus recomendaciones y su trato fue excelente. Seguidamente nos sirvió en todo momento Antoni. El fue el encargado de tomarnos nota y servirnos todos los platos. En los cuales nos detalló cómo estaban elaborados cada uno de ellos. Así hasta el postre que nos recomendó sidra de hielo para acompañar este manjar que todo ello estaba espectacular. Con un trato exquisito e impecable de Antoni. Todo fue espectacular. Agradecimiento a quines nos atendieron y al equipo de cocina que pocas veces se habla de ello, cuando son los que elaboran esos exquisitos platos

GastroFrikyYisusSuperstar

In the heart of Olite, nestled among its streets, this grand grill restaurant sits on the upper floor, where the moment you step inside, you're greeted by the heart of the kitchen: a grill that seems to conjure magic. Their aged ribeye croquettes were spectacular, as were the piquillo peppers with tuna belly, the bone marrow with grilled cardoon and almond sauce, and the succulent cod cheeks in pil-pil sauce served on borage, also sautéed over embers. Since we were traveling, we didn't want to overindulge in the magnificent ribeye steaks parading around the dining room, but the entrecote exceeded our expectations. There was ample space to finish the evening with their desserts. I was eager to see my colleague and the rest of the team at work.

+9

Samuel Molina Diaz

Incredible service and great advice when we were deciding. They take care of every detail. Excellent quality products and dining experience. I will definitely be back.

+3

Adylene Villasenor

Amazing experience with the food, service and atmosphere. The dishes were an experience in themselves and the meat, literally what I would request as my last meal on death row. Cooked to perfection (rare) and packed with flavor. Highly recommend if you’re in the area and want to try the basque cuisine with its own authentic twist.

Damien LECULEE

The best red meat we had in Spain. The service is particularly kind. They make an effort on presentation which we had not seen much of so far. The wines by the glass were really good. Bonus : there is a family business atmosphere. Only thing to improve is we thought having some music would have been nice, very minor though.

Marijke Schutjens

What an evening! Very nice food, steeped in history of local produce. Complimemts to the cooks who combbnd tradition with daring recipes, like a sirloin steak, grilled to perfection, with a sauce of fresh strawberries cooked in Rioja wine… or a dessert as a hommage to King Charles 3 living in 1300 or so. Ambiance and service were great too, as waa the price: a mete 107 Euro for an unforgettable evening! Recommended. Marijke and Peter (May 10 2025)

Katherine Boufford

Que bueno! Honestly soooo delicious. The chuletón was to die for and the torrija was amazing!

Balazs Elekes

Very friendly staff and amazing Basque food! 100% recommend!

Alison Schouten

I had a great experience at this restaurant. The menu had a lot of variety to choose from and I received a warm and hearty meal. My table ordered the bravas, the meatballs and the ribs and they were all good quality. The staff was very kind and friendly.

Kyle Cortes

Wow. Absolutely excellent. Nothing wrong with the meal. Chorizo is a must-have, the best ever I've had. - Excelente. El chorizo es el mejor chorizo. Lo tiene que ordenar.

Arlene Coleman

Great food,lovely staff and ambience

Mark Coleman

(Loved the peppers (pimento) and great steaks!!!

Antonio Jimenez

Expectacular !!!!!!!!!!!

Buen asador en una pequeña población. La cocina está realizada con bastante esmero y profesionalidad. Todo lo que comimos estaba realmente bueno. Si bien creo q las raciones podrían ser algo Más generosas. Las reseñas del pan no son ciertas. Ponen una barrita con excelente aspecto. El precio es medio alto aunque creo que podrían ajustarlo un poquito más para tener una mayor aceptación o bien poner algo más de guarnición o cantidad. Creo que es un error servir todo en el mismo plato. Eso limita bastante porque es mucho plato y poco contenido. No obstante lo recomendaría. Tanto el personal de cocina como el de sala son muy atentos y te explican hasta el último detalle de los platos. Si pasas por Olite además del castillo puedes comer o cenar aquí.

+6

Suraj Panicker

Authentic Spanish cuisine, helpful staff. Must visit if you are in Olite

Salva Tudela

Way

Mark Sullivan

Found out about this place on a web site featuring places with Navarra cuisine, menu ticked all boxes including cider, rushed to get there before it closed and were nicely accommodated by our waitress but the menu was very limited having only grilled mains and one cider (hardly a cider “house” as stated on the site and no migas de pastor or ponchas bean stew) we ordered cider (so acidic we gave it to another table) grilled artichokes which were excellent but 30 euros for the most pathetic 3 lamp chops I’ve ever seen! I don’t think the edible meat accumulated to 100 grams! Add in 2 prunes, a piquillo pepper (both delicious) and a few potatoes to the plate…underwhelming.

Lea Mnz

Dont recommend - tourist rip off and food is mediocre. They tried to make us pay for bread we didnt order, we obviously thought it was included in the meal. Food was ok for the asparagus but way too expensive (paid 14,50 for 4 asparagus with nothing special on them just oil and some herbs). And fried beaf filet/ham/cheese was really bad and not filet. Atmosphere is the only thing that was ok the restaurant is cute

Luana Niculache

Extremely oily dishes, lacking real taste and quite small portions. Nice staff and clean place, but the food leaves a lot to be desired, and even more so considering the high prices...

Carme Crous

Bon dinar.

Rogelio López Blanco

Mediocre.

Pedro Ghirotti

If you are a foreigner, skip this place. The owner was rude pointing me and my wife a table, and treated the same an Italian family that arrived at the same time. He took his sweet time to bring the menu, and never showed up to take orders. The Italian family received the same treatment. We left after 10 minutes without ordering. The feeling is that only the locals were welcomed, and actually got served beers at the bar while we waited.