ICO TAXI 20

Very complete self-service. Great.

Por desgracia mi padre lleva casi un mes ingresado y no me quedó más remedio que 'malcomer' aquí... Cinco estrellas por las personas amables que trabajan detrás de la barra, aunque son tres contados, hicieron mi estancia aquí mucho más llevadera con esas sonrisas detrás de la mascarilla. (Éso no quita que, como siempre, hay trabajadores que te quitan aún más si cabe las ganas de comer allí, pero prefiero recordar a la gente amable y competente) A lo que iba: la comida bastante insípida, carne seca, raciones escasas, menú repetitivo y hasta te cobran los sobres de kétchup y mayonesa... El azúcar de momento no lo cobran, pero todo se andará... Gracias a ellos por esos ColaCaos para llevar que hicieron mis días más llevaderos y por esa amabilidad.

Núria Villabona

They need to improve the quality of their products and take care of them. They can't just prepare breakfasts and sandwiches and then they're all parched by 8:30. The staff seemed friendly. The lunch menu, advertised as fish, isn't fish; I'd say it's compacted fish crumbs.

Diego Parga

Hospital restaurant, but unbeatable value for money. I'm spending a few days looking after a relative and was pleasantly surprised. The dishes aren't anything extraordinary, but the food is well-prepared, there's a good variety, and the portion sizes are reasonable. They always have healthy options. It's basic fare, but for €8.90 you get a bottle of water, a starter, a main course, ice cream, and bread. They even have cheaper set menus with just a starter or a main course, but they wouldn't fill me up. Coffee is charged separately at €0.90, but it's from a machine and it's good. If you're in the hospital, you don't have any other options, but I recommend it even if you're in the area and don't want to spend much.

Noelia

Pretty good considering it's a hospital cafeteria/restaurant. There's a good selection and an affordable daily menu. The food could be better. They have good desserts and pancakes for breakfast. The prices are reasonable.

Miguel A. Gomez-Martinez

Usual cantine in big hospitals.

Servicio lento, personal con cara de estar hasta las narices de atender a gente como tú (probablemente lo estén). Mi café tenía dos dedos de espuma y las magdalenas sin gluten estaban todavía congeladas por el centro. Debajo de la espuma, había un café con leche aguado. Ah, las magdalenas, de normal ni están muy buenas ni son baratas; frías ya son un producto gourmet 100%. Ciertamente, esto es un hospital y está petado de gente pero, aún así, para presumir de buen servicio hay que ofrecerlo.

Rosa maria Vázquez Prado

I had breakfast there today and thankfully they have fruit, but the bread was a disaster, all frozen. Please offer other options; there are people willing to pay for them, for example, German bread, etc.

Mayte vazquez dominguez

I've been hospitalized with my husband for a week or so. I went downstairs for dinner and lunch the next day. My daughter came down for dinner the same day I ate. The food was the same, only one dish had changed. I don't think it's normal. The food is bland. I prefer the sandwiches from the vending machine. Not to mention the coffee, the water is squeaky.

La comida mala, guardan todas las sobras del día anterior para el día siguiente, no es muy normal que se permita dar la comida en este estado en un hospital público, y siendo un concesión, y más en Lugo, las salsas que lleva la pasta con una capa seca por encima, la ensalada con hojas de lechuga podridas, el pescado la carne, a parte de salada la guardan para el día siguiente, digamos que es una lotería que te toque recién echa...como se puede observar los macarrones insípidos, algunos están secos, de echo fueron para la basura, y no es porque los hicieran en el día y lo metan en el horno para que no se enfríen, sino que están secos y duros del día anterior

Siento deciros que hoy la crema de verduras. No sé comía, creo que deberían probarla antes de ofrecerla al cliente , agua marrón ??

Bruno Pem

The food quality is terrible. Their motto is "our salads are made with fresh and healthy products," but it's crab sticks, canned shredded carrots, canned corn, canned sauces... Frozen potatoes, frozen salad, frozen bread... Besides the terrible quality, the preparation is awful.

Carina Luaces

The food is very bland, it doesn't have much flavor; the sandwiches are just a slice or two of filling and bread. It's a shame there aren't more restaurants outside, it would change their lives, there are so few people who go there.

silvia gonzalez lopez

Today, when I went to eat, I asked them which dishes were gluten-free since I'm allergic, and I emphasized it several times. They informed me, and I chose those (the ones that were supposedly gluten-free). The reaction the food caused in me was brutal; it's incredible that this could happen, especially in a hospital. Be careful if you're going to eat there and you're allergic; they don't understand the seriousness of the problem and what it can mean.

Ángel Fernández Vidal

I have no complaints about the restaurant itself. What bothered me today was seeing an employee throwing a lot of scraps and cardboard in the general waste bin. Right next to him were completely empty paper and cardboard containers. This happens at the hospital's main entrance. I find the restaurant's lack of awareness incredible, especially given the very real threat of climate change. They don't bother recycling here, something that costs very little. I'm sure they don't separate the hundreds of cans they sell every day either, because everything was thrown in the regular trash. Shameful.

carlos ares

Horrible.