Helena Ristol Calpe

We had a very pleasant dinner. Everything was delicious, and we were served very well! The paprika on the octopus is so good, it's incredibly spicy, hehe. Highly recommended!

Miguel Mesias

It's a holiday, so there's no menu. The food is well-prepared and offers a good quality/quantity/price ratio. Options and knowledge for celiacs.

David Palmer-Anderson

A fantastic place to eat. Driving through the area on a Sunday, we called without a reservation and, despite being very busy, we managed to get a table. Excellent food, excellent service, and well worth a return visit. Fantastic place to eat. Driving through the area on a Sunday. We called without a reservation and even though they were very busy, we managed to get a table. Excellent food, excellent service, and well worth a return visit.

Dr. Elisabetta Digiugno

We had a wonderful dining experience at this charming family-run restaurant in Lugo. The atmosphere is simple and unpretentious, yet it exudes warmth and authenticity. The highlight of our meal was undoubtedly the seafood – incredibly fresh and prepared with care. The fish was cooked to perfection, and the flavors truly reflected the quality of the local catch. This is the perfect spot for anyone looking to enjoy honest, delicious food in a relaxed, welcoming environment. We highly recommend it for a true taste of Galician hospitality.

J. Ignacio Muiño Gutierrez

It's wonderful to find a place where you're served well, attended to with care, professionalism, and affection, with very good quality food at a price that your wallet will thank you for. There's good parking and good restrooms. The only downside is that the noise from people talking is a bit bothersome. You can pay by card, and it's advisable to make a reservation. They have set menus and an à la carte menu as well. Go and enjoy!

+5

Jesus Devesa

Casa Varela OLD SCHOOL

Juan Carlos Ferreiro Liste

Good outdoor parking. Spacious dining rooms with very friendly staff. I went for a set menu and for starters I ordered Galician-style broccoli, which was very good, especially the sauce. For the main course, I had pork knuckle with tender and tasty potatoes, and for dessert, a homemade cheesecake. I would definitely go back.

Gloria Longarela

We had a reservation and arrived right on time. The portions were generous, the house wine was delicious, and we were served by a short-haired, dark-haired waitress with highlights who was incredibly attentive and friendly. The food was tasty, and the price was very reasonable. The only downside was that the portion of peppers seemed quite small compared to the rest of the meal, but they were good. We'll be back.

+6

Tomé Maseda

Very good quality food. The prices are high but justified. I was surprised by the seafood croquettes; they had a very well-crafted flavor. The meat was also very good (we ordered it a little undercooked). Highly recommended!

+2

Bon Confidant

Superb. Staff works really hard to keep up; on a busy Sunday they have lots of tables with big families, 7 or more people. I would return just to taste again the house-made Tarta de Café

Jorge B

Food is award winning

Gerri Hennessy

Very beautiful building... Lovel coffee.... Will go back

Maite Segura

Expectacular

Excelente atención y una cocina casera, deliciosa y en su punto. Para la gran cantidad de comensales que tienen sirven rápido, y los platos perfectos. Merece la pena comer aquí.

RAUL GONZALEZ

Ok

Juan J. Martín González

Kind, quick and delicious. Home made licour on sale

Me gustó mucho su cocina, su gran ambiente, su extensa carta, con platos muy logrados, y a precio ajustado. La atención de camareras y propietarios, fantástica, con detalles que pocas veces he visto…

La comida estaba muy rica. Pero la camarera se olvidó de la comida de mi tio, el pobre aun está sin comer, mala atención al cliente.

Seb Jaime Antón Leonís

From what I saw at the tables, the dishes seemed very well seasoned and with a lot of variety; I could have eaten anything. In my case, I only had the grilled prawns, and they were very good and reasonably priced at €12. The staff is helpful, although the dish took a while to come out, but they move quickly around the tables. The restaurant is very well-designed, so the atmosphere is somewhat anxious and noisy. After two o'clock, you have to wait in line for about 15-20 minutes. There is a very good parking area, with space for about 30-40 cars in the enclosed, paved area, and two electric vehicle charging stations. Next door is another dirt parking lot that can accommodate another 40 cars. On my second visit, I tried scallops, which were delicious; fried squid, which was average and was already starting to give off the smell of not being able to eat for long; and, worst of all, the prawns, which went from exquisite, the previous time, to bland and dry this time. I don't know if it was a Monday that had any influence. I'll try not to come on that day next time.

+4

Covadonga Gil

The food was average and the service terrible. The woman ignored us and answered us rudely. We asked her for things, and she made faces. We ordered a Tarta de Santiago, and when she brought us the cheesecake and we went to tell her, we had to chase her around the restaurant because she didn't listen to us.

+4

Ya no es lo mismo. Hace mucho tiempo que conozco este restaurante, incluso mucho antes de la ampliación, pero conforme ha mejorado en amplitud ha bajado en calidad de cocina y servicio. La última ve…