Leinad

A historic restaurant, recently under new management, it's located in the hilly area on the outskirts of the city, about fifteen minutes from Viale XX Settembre. Fast service, a completely renovated and particularly welcoming venue. It's ideal for those looking for a carefree evening. The food? Authentic, where tradition blends with innovation and sophistication. The focaccia is truly delicious... the best ever! Fresh cured meats and cheeses galore. The wine is excellent. The restaurant also offers strictly gluten-free dishes, including focaccia. Top-notch staff, friendly and helpful. 110 out of 10! Highly recommended! BREATHTAKING VIEW!! Love ❤️

Vincenzo Forte

Ok

Roberta Davoli

Fantastic view and fantastic place! We were lucky enough to be able to eat outside on a warm Sunday in mid-October and enjoyed a stunning panorama. There's even a swing outside for the kids. We had their own focaccia accompanied by mixed cured meats and excellent tordelli massasi. They brought a plate of everything to each table and then we asked for seconds. The desserts were also good, excellent berry panna cotta and crème brulee. The restaurant is entirely run by three sisters, no longer very young but energetic, who brightened up our lunch with their kitchen quarrels. Great price! After lunch, you can take a nice walk around to work off the energy. There's a paragliding launch site nearby.

mar pol

top

Pietro Elia

Easy-going place, excellent focaccia accompanied by a superb appetizer. The dessert is also excellent. We'll be back to try the ravioli. The road is challenging, very narrow in places, but the view over Versilia is spectacular.

+3

Siamo andati a cena, una sera, la prenotazione è obbligatoria, la nostra risaliva ad una settimana prima.... focaccia buona accompagnata da taglieri di salumi e formaggi qualche sott'olio e quattro porzioncine di torte di verdura. Meravigliosa la vista sulla costa, incantevole.

Posto tranquillo con vista dall'alto sulla città di Carrara e di tutta la costa, ha 2 sale che vengono utilizzate in periodi dell'anno diversi, una salata con camino per l'inverno e quella estiva che affaccia sulla terrazza. Vado sempre per il menù focaccieria, buoni i salumi.

Siamo stati venerdì 20 giugno, focaccine meravigliose e abbondanti, taglieri invece miseri per il prezzo pagato. Da rivedere. Comunque da ritornare.

VILLAGE SOGNO ALDIGERO MAURIZIO MANFREDI Manfredi

My group and I spent the August bank holiday at the restaurant and had a great time. They served us a set menu from appetizers to dessert. The afternoon included music and karaoke. We had fun and spent a wonderful day among rabbits, horses, and other little animals at the edge of the woods. I recommend it.

Maura Crudeli

A place with a wonderful 180-degree view of the Tyrrhenian coast! Very friendly and fast service! I expected something more from the platters, perhaps a wider variety of cured meats and cheeses. The focaccia was excellent and plentiful. The vegetarian platter wasn't particularly interesting, and could be improved with more vegetables and fewer legumes.

+5

Katt

A restaurant with a breathtaking view, it's worth dining here just for the view. Regarding the menu, the place offers a rather unique solution: there's no paper menu from which to choose individual courses. Instead, you're served focaccias made on-site with rosemary—warm, crispy, flavorful, and delicious. They're accompanied by other house dishes: a variety of cured meats, stracchino cheese, and cheeses, various pickled vegetables, eggplant, vegetable toritini, seasoned and spiced cherry tomatoes, and more. The focaccias are refilled as much as you like, and you can also request individual accompaniments. Everything is absolutely delicious, from the schiacciatine to the cheeses and all the various accompaniments. There are also several dessert options; we had the tiramisu (which was cream-based) and the crème brûlée (which unfortunately was served cold). The quality and flavor of the food were excellent, but the service could be improved (there were only three waitresses and the place was packed) and the dessert, which wasn't the best. Everything else was excellent, and above all, the location was splendid.

Sergio Ghidoni

If you want to eat well—cured meats, cheeses, roasts, vegetables, and local pasta dishes, all accompanied by amazing focaccia while enjoying the cool of the hillside—this is the place to be. Friendly and attentive staff.

Cecilia De Francesco

Dry and salty focaccia, the usual cold cuts. We asked for a portion of pesto lasagna and were refused with a "no way." The dessert was "liquid." The view, however, is fabulous. The place is underrated for its potential.

Lola Beckett

The very cute house cat was the only one, who was happy, as we handed him down our unfinished plates of very disappointing food. We were excited to try this place for its vegetarian options, but left the place hungry and with empty pockets. The ingredients seemed far from fresh the hummus, as the marinated tofu, and the eggplants were incredibly acidy and remained not eaten on the plate, the sesame flavorless, the chickpeas were drowned in cumin.... The focaccia and the cheese were good. Yay. The place is very pretty, the bathroom clean, the staff was friendly and trying their best, but didn't seem to notice that none of us was really eating. The view is lovely and sitting under such umbrellas cosy, but with the indoor television being connected to the outdoor sound system, we were left "eating" with a sports reporter rambling on in the background. All in all one of the most frustrating experiences i have had so far. Not worth the long drive. I'm sorry, but can you please put some love and good ingredients into your food and try a bit harder to make people happy? And be at least fair on the prices since you clearly did not spend your money on the groceries. Thank you Regarding the very prompt response of the owner, thank you for that. We made it very clear by not eating, something that should have been noticed by your staff and since you're responding here you do understand the purpose of google reviews. Regarding the voices coming from the speaker it would have been on you to inform us, that you're having trouble with the music. These things matter. If this is your best, you can do better. Fresh or not, please check your food for acidity, hummus nor melanzane is meant to taste sour. I worked as a vegetarian chef for years and gladly pass on some recipes.