Nazaret Gallardo

I'll be back... the quality-price ratio is acceptable. The staff are incredibly friendly. I'm giving it 4 stars for the atmosphere, not because of the place itself, but because it's typical for business lunches at this time of year. Even so, it's a great and welcoming place.

+2

adolfo tuñon parro

Very good food...in good company, very good Fabada, hake cachopin and blueberry cheesecake....Very good service and all the waiters were pleasant.

+1

Guillermo Moreno García

We visited Asador Avelino and the experience couldn't have been better. To start, we were served chistorritas with thyme and honey sauce that surprised us with their flavor and successful combination. To share, we tried very original lamb croquettes and scrambled eggs with ham, both prepared with care and traditional flavor. The main courses were excellent: the lamb shoulder was juicy and tender, the suckling pig crispy and flavorful, the tenderloin cooked to perfection, and the lamb chops were a real success. The desserts were the perfect finishing touch: brownies for those with a sweet tooth and a cheesecake that was simply spectacular. The price is around €50 per person, more than justified by the quality, service, and experience. Without a doubt, this is a highly recommended place for lovers of good meat and quality Castilian cuisine.

+1

Yale

Highly recommended. 10/10 food quality. Special mention to the lamb and lamb croquettes. Next time we'll try the suckling pig, which has very good reviews. We also ordered shrimp fritters as a starter, which were delicious. The service from the entire staff was excellent. We'd like to give a shout-out to the waitress, who wore a black suit, who took excellent care of us and was very kind to us.

+1

Ana Rezende

I really liked this place and the food was very good. I loved the churrasco with chimichurri. But the chairs are super uncomfortable, it's hard to sit down since the support is completely straight, not even comfortable at all. LOL!!!

+1

Carlos Guillermo Nieto Conde

Today we went for lunch four people without a reservation, thinking that being a Tuesday and in August there would be no problem and when we arrived it was full, but they were very kind to tell us not to worry that they would find a solution for us and that is what happened, we have not been waiting even 30 minutes and they already gave us a table (while we were having an aperitif). The whole month of August they have the suckling pig at 50% and of course, we have clearly understood why everything was full. They make a delicious suckling pig, the meat and fish are perfectly cooked. The desserts and coffees are very nice, which accompanied by the good service of the waiters makes us note to return on another occasion. Congratulations to all.

+8

Dani B

This restaurant had been recommended to us, and it was quite an experience. The starters (we tried four), the main courses, and the desserts were exquisite (what a taste that wonderful wood-fired oven gives us). The staff was always very professional, attentive, and extremely kind (even accommodating some special needs). We will definitely return.

+7

Felipe Florido

This was our first time here, and we were delighted. The food was incredible, a 10/10. The staff was excellent. Diego advised us on the menu, and Mabel served us outstandingly, being very, very, very professional. We will definitely return, hopefully soon.

+1

Eva D'Amico

we found this place by chance, and it was the best dinner I had in my 5 days in madrid, sunny and kind waitress, but not only her, all the staff super nice . Really good point the food, starting from the calamari, to the chicken leg and the typical snails of the place, all delicious and perfect, thank you for making us spend a lovely evening

+2

Viktorija Zainckovskaja

Cocido madrileno was more than perfect!

Angela Cusi

Lunch with family! Cochinillo was so tasty, the meat so tender, the skin crunchy! Just all yummy!

Gonzalo Sanchidrián

Volveremos a comer desee luego!!! Es un sitio super cómodo con un cochinillo super bueno!!! 10/10

Patrick Borger

A bit out of place and we had to wait a bit to get a table, but the food and the waiting service were really good. Loved the cochinillo and everything else we tried. Will go back when in the neighborhood.

alyce Serrano

In my experience, it's rare to find a restaurant that excels in all categories: decor, ambience, service, cleanliness, food. Asador Avelino is such a place. It's a bit of a ride outside of central Madrid, but you won't be disappointed. The restaurant, whose specialty is succulent lamb roasted to perfection in a wood oven, has been in business for forty four years. Pedro, our waiter, clearly takes his job seriously; he was attentive, and also explained how each dish was prepared . Grilled octopus; snails were an excellent first course before the lamb, which was fall-off-the-bone succulent. After dinner, the mojito and tangerine and cava sorbets were the perfect end to a perfect night.

Daniel Mengs

Supernice place and an excellent service. The waiters were superhelpful, proactive and attentives. Please do not miss desserts.

Hanniuska Erickson

Although its in a normal working class neighborhood you end up pleasantly surprise at the quality in service and food,price is at the high end but it is worth the visit.

Celebramos una fiesta familiar, seis adultos. Reservamos mesa porque nos dijeron que suele llenarse. Encargamos cinco raciones de cochinillo y otro pidió solomillo con foie y Pedro Ximénez. Entrantes para compartir y postres a la carta . Con un par de botellas de Rioja Crianza. Servicio amable y profesional. Tiempo de servicio normal. Cochinillo en su punto, crujiente y delicioso. La cecina de Angus excelente. Las croquetas muy ricas de sabor y con jamón. El choco estaba rico. Precio/calidad. Bueno.

Guillermo

A neighborhood grill, in an area that's easy to miss unless you go with a recommendation. I didn't have a reservation, but there was a table available (the place filled up, but there were still one or two tables free). The place is spacious, but not too big, and a bit noisy. You can easily organize a family meal, but it might be a bit cramped for a company dinner. The food was good. The menu has a lot of variety, and some dishes are quite original. The croquettes were delicious, which is rare these days. The salmon was also good, and the portobello mushrooms were amazing. Perhaps they should work a little on the doneness of the food (it was a bit overcooked for my taste), but you leave satisfied. The wine list is also very extensive, with prices to suit all budgets. The staff was friendly and efficient, very good. The kitchen should bring out the dishes in a more organized way, but I suppose it's difficult to do it perfectly at the same time. The desserts are in line with what you'd expect from a place like this. I missed having fruit and something a bit more original, but you can choose from several options. The price is reasonable and affordable. In short, it's a great place to celebrate an event where you know everyone will leave happy. I recommend it.

+1

Juan Gabriel Ovalles Bonilla

Godd food, superb service

Míster Reseñas

Nice people

Found this place that specializes in grilled meats. Although it is located far from us we drove there. The service was too notch, the waiter working very hard and attentive to all of our needs. The …

Found this place that specializes in grilled meats. Although it is located far from us we drove there. The service was too notch, the waiter working very hard and attentive to all of our needs. …

Found this place that specializes in grilled meats. Although it is located far from us we drove there. The service was too notch, the waiter working very hard and attentive to all of our needs. Th…