Me encanta este lugar 💛 Siempre que paso por aquí, algo con salsa de cacahuete cae, ¡porque es simplemente espectacular! Los rollitos primavera y los vietnamitas están riquísimos, todo con mucho sabor y recién hecho. Además, ahora tienen un menú de mediodía por solo 11,95 €, súper completo y sabroso. La atención es rápida y amable, y el precio es más que razonable. ¡Perfecto para comer bien y sin gastar mucho!

Es un lugar para comer a un buen precio y sobretodo encuentras menú variado y riquísimo.

Restaurante de entorno estándar pero comida espectacular: raciones generosas a un precio que se agradece en el Centro a fecha de hoy.

La comida es excelente. Todo tiene un sabor auténtico y delicioso, bien preparado y con ingredientes frescos. El arroz estaba en su punto, suelto, sabroso con ternera y bien sazonado. Sin duda, una experiencia gastronómica muy satisfactoria. ¡Lo recomiendo totalmente!..

Super majos y super barato la verdad q recomendable con el precio q es, dan muchisima cantidad (hablo de los tallarines, q es lo que he probado) y están buenos que te cagas

Riquísimo y súper económico hemos cenado de 10 y lo hemos disfrutado

Huss Suli

This place knows exactly what it knows best: bread and lamb. And honestly, that’s all a human really needs. We were two and ordered a quarter of suckling lamb with French fries, plus a basket of bread. Let’s start with the real star of the table — the bread. Oven-baked, thick crust, crunchy on the outside, soft on the inside. The kind of bread that makes you forget your diet, your manners, and possibly your name. I loved it so much I briefly considered ordering another basket just for emotional support. The lamb was fantastic — very juicy, rich in flavor, and perfectly cooked. Crispy on the outside, tender on the inside. Exactly how lamb should be treated. Simple menu, great execution, generous portions, and deeply satisfying food. Come hungry. Leave happy. And maybe slightly in love with their bread.

Jay SA

10/10 can’t say more everything was amazing!! Food baby lamb and rice was just wow also green salad so different highly recommend

Norelen F

The food is excellent, specially the Cochinillo (small pig roasted). The waitress has an excellent customer oriented focus. I strongly recommend this restaurant, specially if you want to taste excellent food (lamb, pig and beef).

Sultan AlJunaidel

Yesterday I went there with my friends. honestly, one of the best meat restaurants in town! You’ll feel like a lion while eating 😄 It’s been a while since I’ve had that feeling. Unfortunately we were so hungry that I only managed to take one picture before the plates disappeared! Highly recommended. This place requires a reservation we booked two days in advance for four people. 🥩🔥

Ahmad Shamsan

A fantastic restaurant that serves meat in a unique and delicious way. The stone oven cooking gives it a rich, smoky flavor that’s truly special. The meat is tender, perfectly seasoned, and the place is clean and cozy. Definitely worth a visit! 👌🔥

Abdullatif M

The meat was delicious and perfectly cooked, enough for two people and full of flavor. The appetizers were also excellent. One of the best dining experiences I’ve had in Spain. Definitely worth coming back!

+6

يحيی الشهري

Fantastic experience! The service was excellent, the plates were absolutely delicious, and the historic decoration combined with the great atmosphere made the visit truly special👍🏼

+1

Boris Vagun

Excellent. Someone below me made the correct advice. You get the lamb. This place is known for that so don’t mess around with anything else. There’s a course they provide for $46 Euro per person. It comes with 3 apps , the lamb, and some dessert. The apps were great. We subbed the lamb chops with the lamb and it was fantastic. These chops will force you to be a Hyena and you will nibble of bones it’s so good. Had 4 sangrias and bill came out to be 115 for two. Very reasonable. Don’t mess around with anything else. Or do.. but don’t be an idiot and get the lamb.

+2

Jacob Timol

Asador de Aranda Preciados is a Madrid institution when it comes to roast lamb and suckling pig. We stopped by for an early dinner and tried both the lamb and steak—both were excellent. It was quiet at that time, but it’s easy to see how this place could fill up quickly, so booking ahead is a good idea. The staff were very friendly and attentive throughout, and the restaurant itself has a beautiful, classic feel that suits the upmarket dining experience. Prices are on the higher side, but they match the quality of the food and setting. A great spot for a traditional, hearty meal in Madrid.

Cody Woo

The restaurant looks so nice and the vibe is very classic. Food was great I like the black pudding a lot, is so much better than in London.

+2

Sherwan Hassan

The tuna and tomato salad was a delightful start, with the added crunch and flavor of chopped peppers and a perfectly balanced vinegar and oil dressing. Then came the star of the show: the Lechazo! It was absolutely out of this world. The lamb was incredibly tender on the inside, with an irresistible crispy exterior that elevated the whole dish. As a meat lover—especially lamb—I’ve tried countless roasted lamb dishes, but this one has far surpassed anything I’ve ever tasted. The flavors, the texture, and the preparation were simply exceptional. Highly recommend for anyone who appreciates quality lamb!

Mohammad Alawady

This is a traditional spanish restaurant where you can get different types of meat cooked in an oven. They are specialized in lamb. The decoration of the restaurant takes you to the past and old times in spain. The food was delicious and tasty. The staff were very nice and polite. They let us in even we didn’t have a reservation. They explained to us thier special food and drinks. The decoration was fantastic and most of it made by wood. Also many nice and beautiful paintings on the walls. You can see the wooden oven when you enter the restaurant. We really enjoyed the food and the atmosphere of this restaurant, highly recommended

+2

Mister Morelight

Little did we know when walking in this restaurant that this location is part of a chain of 25 locations across Spain (opened since 1983). The restaurant’s heritage goes back all the way to the Mauresque occupation when wood fired ovens were introduced in Spain (called Tahona) back in ..700 AD. This location is huge, two floors, with the basement somewhat less desirable than the top floor. Decoration is traditional madrilene: big wooded coffers for ceiling and big heavy furniture, all wood. Bathrooms are downstairs. If you come to a suckling lamb restaurant, it’s kind of stupid to order anything else. I read another poster being unsatisfied with ordering a sirloin steak? What did you expect? It’s a lamb restaurant, don’t order anything else. They serve a special breed of lamb called “Churra” and it tasted as delicious as expected. We witnessed something unusual : they presented our lamb orders, but when they started deboning it, some parts were undercooked. Very professional, they sent it back to quality assurance and it came back perfect. Well seasoned with nothing else but salt, the beautiful taste of lamb comes through and shines like a beacon of light. It was one of our best meals in Spain. The appetizers are extremely simple and straight forward. Nothing special on the artichokes, but the taste was perfect. Piquillo are cooked in their juices, nothing special, but they tasted really good. Only the salad was underwhelming. Straight up iceberg lettuce with onions and tomatoes. On the surface, looks insignificant, until you realize the crunch of the iceberg and onions pair especially well with the lamb meat. They know what they are doing. Service was professional and attentive, with respect to the pacing of how we ate. Exceptional wines and good recommendations by our waiter. Overall, one of our most expensive meal in all Spain (70€ per person). Seems to draw mostly tourists. We would recommend when in Madrid, just do not be that idiot that orders a sirloin steak. P.S.: please leave a quick ❤️ if this review was useful to you, thank you 🙏

+7

Mert kasım

The menu is too much for one person. Asado is good and prepared in a special oven. The meat plate also tastes good. The desserts are overall. The ambience looks cool. A good place to eat something different in Madrid

+1

Ree A

I recently dined at this restaurant and enjoyed a delightful meal. The grilled lamb and marag were exceptional, cooked to perfection and full of flavor. The combination of these dishes created a satisfying and memorable dining experience. While the main courses were impressive, I did find the rice to be a bit dry, which was a minor disappointment. On the bright side, the staff was incredibly friendly and attentive, making the overall experience pleasant. With a little improvement in the rice preparation, this restaurant could easily become a top choice for those seeking delicious and authentic flavors.

Visitors In Manchester

The place is very nice the staff are very friendly and the food delicious. They have full lamb, 1/2, 1/4 and half quarter cooked in a very large brick oven and you get soft off bones lamb and other meat . The place is good for Arab visitors to Madrid and the the nearest to their favorite lamb and chicken mendy. Also, they have very friendly Arab staff who would help with choosing the dishes and the quantity to order. All in all good food serviced by good people in fantastic nicely decorated in good style restaurant as you can see in the pictures. Next visit to Madrid will have a dinner there

+29

¡Una delicia asiática con arroces increíbles! 🌟 Acabo de visitar este restaurante asiático y quedé encantado con la variedad de arroces que ofrecen. Cada plato que probé estaba lleno de sabor y muy bien preparado. Desde texturas perfectas hasta combinaciones únicas, todo fue una auténtica delicia. Además, la calidad de los ingredientes y la presentación de los platos demuestran el cuidado que ponen en su cocina. ¡Sin duda, repetiré para seguir explorando su menú! 100% recomendado si te gusta la cocina asiática auténtica y sabrosa. ¡Gracias por una experiencia gastronómica tan gratificante! 👏🍚

F.19

My review of Asador: The food was excellent, but the service was a bit slow. The atmosphere was very nice and added a great touch to the experience. • Lamb dish: Crispy, tender, and very delicious — perfectly prepared. • Drink and potatoes: Both were good and complemented the meal well. Overall, it was an enjoyable experience and I would recommend visiting, keeping in mind that the service can be slow

+3

silvio paez

A very traditional restaurant steps from "Callao Plaza". The food is amazing as it's the atmosphere. We had an oven-roasted suckling pig. The specialty of the house. There is a great variety of Spanish wine. Try to make a reservation in advance.

+6

A S

Great spot for suckling lamb, it’s truly their star item! Service was good although felt like it could be better, the cheesecake was quite a disappointment but the complimentary sweets at the end were a nice gesture. Definitely worth the try if you’re looking for Spanish lechazo asado

+3

Calvin Cheng

Somewhat underwhelming. Atmosphere is traditional and clean, beautiful paintings, plateware. Ordered the suckling pig for 2 and lamb chops. The pig was juicy with good crackling however the lamb was dry and very small portions. Taste in general lacked flavour. The service in particular was strange. There were a few tables that appeared to cause issues and soured the staff mood. This had an effect on everyone else including our table. Expect 40 euros pp.

El local supera el aforo máximo permitido. Son muy listos y no lo ponen en la puerta. Tardan más de 1h en servirte la comida, y como si fuera poco, al hablar con la encargada, está llena de prepotencia no deja al cliente hablar y dice siempre lo mismo, que no pueden hacer más. Ya muy molestos hemos pedido la hoja de reclamaciones y no tenían. Un dato muy importante del aforo, es que lo llenan tanto que no puedes bajar a la planta baja a usar el lavabo. Asusta pensar que tengas que salir corriendo por qué se obstaculizan la salida

Hemos ido algunos días antes de que cerraran, después hemos ido pero la verdad que el ambiente ha empeorado, entramos y tuvimos que esperar más de media hora para que nos entregaran la comida, la primera bien, pero las demás fatal quemada, sosa,.... La encargada bastante grosera, había mucha gente quejándose pero ella no hacía nada, personas que habían entrado después comiendo y marchándose. Me da bastante pena porque era un sitio bueno y barato.

Pedí la comida y me tardo en llegar más de 50 minutos y encima sabia a quemado. El aforo estaba superado, de tal manera que no podía salir de mi asiento porque tenía otra silla atrás de la mía. Y por si fuera poco para bajar al baño habían tantas mesas con personas en el medio que parecía la misión imposible salir de allí. Tienen una sala abajo con humedad y sin ventanas, es bastante claustrofóbico. Sobre la comida fuimos a reclamarlo varias veces y la encargada/gerente ha sido muy borde y prepotente. Me da mucha lástima porque iba mucho, pero no pienso volver después de este trato tan horroroso.