Desde que llegamos se respira esa sensación de sitio que sabe lo que hace. El detalle del aparcacoches ya te pone las cosas fáciles y te permite empezar la experiencia sin prisas ni estrés. Una vez dentro, el ambiente es elegante pero cómodo, nada encorsetado, perfecto para disfrutar con calma. La comida fue un auténtico disfrute. El marisco estaba espectacular, se nota muchísimo la calidad de la materia prima. Probamos el erizo y las ostras muy frescas, un arroz con 🦞 sabrosísimo y un pulpo en su punto, tierno y bien trabajado. También pedimos pescado, lubina y rodaballo, y ambos estaban impecables, con ese sabor limpio que solo consiguen cuando el producto es bueno y no lo disfrazan de más. El metre estuvo muy atento en todo momento, aconsejándonos tanto con los platos como con el 🍷. La vinoteca es amplia y bien seleccionada, y se agradece que te orienten según lo que te apetece sin intentar imponerte nada. El servicio en general fue cercano, profesional y muy agradable, de los que hacen que la velada fluya sola. Es uno de esos restaurantes a los que sabes que volverás para una ocasión especial, porque combina producto, buen hacer y un trato que te hace sentir a gusto. Salimos con ganas de repetir y de recomendarlo.

Una excelente experiencia. Una cálida recepción, buenas recomendaciones en cantidad de alimentos y un cierre muy generoso en postre y digestivos. Aplausos para el Arroz con Carabineros. Servicio de espectacular de Froilán. Felicidades equipos de El Telégrafo!

Restaurante que nunca defrauda ambiente súper tranquilo y elegante, servicio muy atentos y con rapidez y la comida como siempre espectacular los pescados de primera carta de vinos bastante amplia

Absolutamente recomendable. El sitio es muy bonito, imita a un barco, y en una de las mejores zonas de Madrid. El servicio es de 9 alto. La comida es IMPRESIONANTE, tanto la presentación como la calidad y los sabores de todo. El precio muy acorde al sitio. Por supuesto que, aunque ayer fue mi primera vez, volveré.

Marisqueria de muy buena calidad y servicio perfecto, me ha encantado, lo recomiendo. Tiene servicio de aparcacoches.

Kenneth Micallef

Up market restuarant- great food and wine

Toby Gasston

Really good. Had the rice (paella) and a few other bits. Was all fantastic and the restaurant is beautiful.

ENRIQUE Cardenal

Quality has a price guys… If you’re thinking you are going to get away without paying for it, you better go to a Burger King… Guys, this quality doesn’t happen often. This place has the fresh, most delicious sea food and fish you can get around the city. The selection is carefully taken care of to deliver first class products on your table. And that has a price. I don’t get some of the reviews here complaining about the price. You pay for what you get. And you get the best products. Less is more here. There’s no fancy sauces hiding the lack of flavor that you get in other places. It’s basic products with the full flavor and some olive oil that accentuates the original flavor of the food. Nothing more needed. Will be back, totally recommended and totally deserves 5 star review.

+3

Mida Hardo

Very nice restaurant. The food were amazing. Super delicious. We sat inside for lunch and the ambience is very nice, good service. Will come back.

Eloi Decottignies

I have been going to this place for 15 years, and I always liked it. I'm posting today about it as I came this evening thinking it might be the last time: it had been doing downhill for some time. Experience tonight reminded me why I always liked to come...it is a safe value and everyone likes safe values. 1. The place is nice. Specially if you seat on the side protected terrace where you can seat all year long. I also like it inside in winter. 2. The products. Its all about the products for a seafood place and between the anchors, the carabineros ans the turbot...perfect 3. The service. Nothing to say, fast, nice, friendly. I can't help thinking there's been a bit of a refresh to the place, new energy, perfect products, high-end staff, and a a newly done menu. Yes, I will come again for the next 15 years. Edited 1 hour later: crunchy vegetables with the turbot, good smelling bathrooms...all good really, don't understand why not overbooked (although place probable been sized after it's golden age, and although not back yet, we all have to help them get back there)

Karsten

Great food and service in a nice nautical setting. We spend several hours here, sampling a range of local dishes. Highly recommended!

Aiprim PS

Very fresh seafood. Very good service & nice place but a bit pricey.

+3

Gerald Stevens

I recommend the seafood paella but there are obviously many seafood and fish dishes to be tried out as well!

philip valente

Fantastic seafood and meat options. Great service and reasonable prices for the quality. Staff are multi lingual and patient with those with specific dietary needs Excellent wine selection

Maite Martínez

Fantastic spot for a good meat or sea food. Great wine

Marc Sanz Lopez

Awesome place. Ate seafood rice which was spectacular, wine was great as well and the staff were very nice. They seem to have the possibility to buy fresh fish directly in the restaurant as well (as groceries I mean)! Definitely coming back. Nice "water chilled" terrace as well, great for Summer.

La calidad de la comida es muy buena. Pero la cantidad es irrisoria para ser un restaurante muy caro. El servicio es muy atento y profesional. Ambiente muy cuidado. Yo pedí unos callos y morro qué ése día era su recomendación y sinceramente, en mi caso, mal de cantidad (típico plato gigante y en el fondo te echan la comida para qué parezca qué te pones las botas. Un truco muy común.) sabor nada del otro jueves. Precio? 29€, el entrecot 28.... Ahora bien es un restaurante enfocado más a marisco y pescado. Ahí sí tienen calidad superior.

Es un sitio correcto, la mayoría de los platos estuvieron bien sin grandes cualidades a destacar, salvo por la excepcional ensalada de brotes con fruta, toda una sorpresa, estaba deliciosa muy fresca y perfectamente aliñada, me encantó. Muy buena atención y ambiente agradable.

kim heng teo

Worthy for a date dinner

Ana Ruiz

Good seafood and tasty food, but that does not justify the prices (1 starter, 2 mains, 1 bottle of wine and 1 desert was €185) . Nice deco.

Terrible seeing a once good restaurant so decadent. While we were waiting for other couples to arrive we had the benefit of listening to waitresses chatting and swearing. The “boquerones” were cold; …

Terrible seeing a once good restaurant so decadent. While we were waiting for other couples to arrive we had the benefit of listening to waitresses chatting and swearing. The “boquerones” were cold…

We went for dinner at this restaurant and we were really pleased this restaurant specialises in fish do obviously we all had fish which was super delicious and cooked to perfection this restaurant is…

El sitio es bonito, y tienen muy buena materia prima, pero el servicio falla clamorosamente. Hemos indicado que tres de los cuatro somos celíacos, pero no sé si por falta de personal o por exceso de trabajo, han sido muy lentos y han encadenado un error tras otro. Desde pretender usar la pinza del pan con gluten para el pan con gluten (contaminación cruzada) a coger los cubiertos con las manos mojadas de la cerveza que acababan de servir en otra mesa o recoger las migas de pan con la misma pala que en el resto de mesas. Las gambas estaban casi crudas, los chipirones llenos de arena, una lástima porque la materia prima es claramente excepcional. Servicio de aparcacoches deficiente.

Laura

The food's OK but service was terrible. It was Sunday, and there was a game at the Bernabéu, so perhaps they were tired but every single person we interacted with was cold, I didn't see a single smile.

Maxim El Masri

Not as exciting that I hope it would... the ham was good, the artichoke ok... but the octopus was missing some fine touch. No love in the dishes. I will let you decide but I won’t come back

Jorge Cruz Armendariz

Unfortunately slow and the staff was not attentive even though our party arrived early and there were not a lot of people. The white wine was not properly chilled by time we got our appetizer and entrees. The food was good and the place is nice. If they would care for a better service it would be better. I guess they are famous enough to care.

Rafael Serrano

I gave 5 stars 3 years ago and I now edit the trating because the food was literally bad.. They brough some shrimps that were cooked either the day before or hours before... Everything was soo below average. Incredible. How a place like this has gone down in quality so much....

Nos tuvimos que ir sin ni siquiera poder entrar. La persona encargada de aparcar el Coche se negó a ofrecernos ese servicio porque había partido de fútbol, eso si acababa de coger las llaves del coche de delante a cuyo conductor debía de conocer por la efusividad con la que le saludo. A él si le aparco el coche… en fin. Una vergüenza.

Llevo unos 20 años viniendo a este restaurante pero veo que está empeorando cada vez que vengo. La calidad del marisco buena, pero el servicio y algunos platos muy pero que muy mal. Hoy han pasado de nosotros, he tenido que ir a pagar a la entrada, nadie ha preguntado si hemos comido bien y cuando me he quejado de un plato en concreto parece que les ha dado igual…la respuesta ‘solo soy la cajera’ muestra indiferencia sobre nuestra queja. No es posible que el arroz con marisco sea todo verdura (zanahoria en un arroz de marisco???), que tenga dos gambas y dos trozos de pescado, y que cueste 26 euros por persona!!! No me importa pagar 6 euros por ostra o mas de 30 por unos berberechos, lo veo razonable, pero 26 una paella de verduras (zanahoria) que deberia llevar pescado y marisco? eso me parece mentir y robar al cliente. Tambien nos hemos quedado con mal sabor de todo el pimenton que llevaba. He dado mi feedback pero ni me han escuchado ni les ha importado. No volveré y no lo recomiendo, hay millones de buenas opciones en la zona donde se come y te tratan bien. No vuelvo a un restaurante donde solo tratan bien a los clientes ‘habituales’, donde el servicio es tan malo, y donde mienten y te ponen un arroz de verduras de menu del dia

Tomek Stesik

Horrible experience!!! :( I asked the waitress if I can sit outside , she mumbled under her nose “yes” and never brought the menu. She helped every single table outside except me. I sat for 15 minutes being ignored when finally got up and went inside to ask for menu. The bartender looked at me and told me to go home. That’s not how you treat a customer !

Jean Francois Forgeot d'Arc

We knew this restaurant for its quality sea food. We book a special diner with Champagne. So disappointing, waiters not nice, serving you two dishes at the time, some dishes beeing cold: Following a process than providing you with a great customer experience. Quality food was really average for the price.... will not come back. Very disappointing....

maria gaggia

I would never recommend it I was having lunch on the terrace of the restaurant "El Telegrafo", when the roof of the restaurant unexpectedly fell on the table on which I was sitting ... see attached photos. The physical damage was very severe and it has been almost 1 year; and the only response that I have received has been NEGATIVE, on the part of the Oter Group, as of its Insurance to cover any compensation. It is outrageous that a "restaurant establishment" does not have the infrastructure or can guarantee its consumers any type of security. More outrageous is that knowing what happened decide to evade responsibility. The only compensation was a free meal ... I would never recommend it