Angie Perez B

Pleasant, good service, classic Spanish food, perfect for eating traditional food and receiving good service. The terrace is great if the weather is nice.

+3

Pablo Ares Gastesi

Good food but uneven, meaning, some times is quite good, some times just about it.

Pedro Caballero

Gobolem was a good coffee shop. They serve good coffee as well as great sangria. Their tortilla is also wonderful.

David Gonzalvo

Classic Spanish restaurant

Restaurante de comida tradicional española y ambiente familiar. Se puede comer en terraza o salon interior. Amplia carta de carnes y pescados, y también de vinos. Tomamos calamar, rape y lenguado, todo bien de sabor.

Marcos Díaz

The place is nice, but considering the price, the service leaves much to be desired. The food is okay, but it's expensive. And the service is very disappointing; the manners and attitudes of some of the waiters are appalling. They struggle to serve you, and when you ask for something or ask them to tell you something, or complain about it, I've noticed that they treat regular customers much better, which I find concerning. They treat everyone the same.

Manuel Gonzalez Vazquez

OK service. The terrace is quite nice. Breakfast I ordered nothing special, but not terrible either

Guillermo García

It's a place frequented by university students and locals. We went on a Saturday night after the theater. We were looking for somewhere where, rather than just a full dinner, we could sit and have a drink. I remembered Gobolem on San Francisco de Sales, which I'd never been to. I knew them from the one in Las Rozas that closed a few years ago. We ordered something simple to share: a portion of broken eggs and a sirloin toast. The eggs were very well served, and the toast, although smaller than in other places, was also more affordable. The service was more than adequate, especially regarding our requests for small touches with the beers and the toast. The quality-price ratio is in line with its clientele. Let's just say it satisfactorily met our needs. They must be doing something right, since they've been serving their food in the neighborhood for half a century. The place has a bar area, a dining room, and a terrace.

+2

José Luis Revilla

Ok

Hacia tiempo que no comía una comida tan mala. Le doy una estrella porque el sitio es tranquilo y el personal atento y amable.

Angel Mayo de Vega

Tiny and bland portions. The menu is far too expensive for what they offer. The best part was watching a waiter climb on the chairs to make repairs and then leave them dirty and ready for customers. Best to avoid.

Mauricio Vargas Jara

I ordered the €15 menu. The food was good, but the portion size left a lot to be desired. Especially the second course, which is usually the main course, was two thin slices of beef (the thickness and size of a supermarket mortadella), and a couple of spoonfuls of mashed potatoes. The first course was mashed potatoes, but all the portions were smaller, even than the dessert, which was a caramel pudding. The taste was good, the atmosphere and service were also good, and they were quite fast. But the portion sizes... I was quite hungry, but ordering more would be a waste of money.

Jorge D.Serrano

The first thing I have to say is that the waiters are friendly, but the problem is the small portions and the high prices. We had a few beers before lunch (€3) without any tapas, so we ordered torreznos de Soria (6 pieces per portion) for €2.90, which was average up to this point except that the torreznos were chewy and difficult to eat. For a snack, we ordered a codfish omelet, nothing like any other codfish omelet; it was a two-egg omelet with three flakes of cod. (€12) And to top it off, we ordered two undercooked entrecotes... you can see the photos (I'm speechless). The meat was dry, tough, and overcooked, and very little for the price (€24 for the entrecote). The dessert was minimal, but delicious. Honestly, a disappointment.

+6

Oscar Garcia

Vs c a

La tortilla está decente, pero pedimos dos cocacolas pequeñas, nos cobraron dos grandes y nos dicen que valen lo mismo. Indignante. Precios altos para la calidad y ubicación. No volvemos.

Horrible, porque no se puede poner menos. Comida asquerosa, cantidad brutalmente poca y precios enormes. Dos bocadillos mas dos colas 22 euros, 6 euros el bocadillo y 5 euros una cola hahahahha.

Tatiana r

10 cm of bread with a small slice of loin and half a slice of cheese… €6,

David Ezequiel Valenzuela Ordoñez

This isn't a criticism of the waiters, as they were attentive and empathetic. This is a criticism of the restaurant. We ordered fried calamari, which cost €18. I'm not complaining about the price, but about the quantity. I was paying for a portion, and they brought me 10 calamari, counted out like they were gold. And then there was the struggle with the flies. They were clearly fried like nuts, but well, the fact that an establishment doesn't have a fly-proofing system in the summer is unacceptable, as I don't think anyone likes eating with flies... The inside might be very pretty, but honestly, the outside is like eating with flies in the countryside. I won't be back.